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Currant Tart_image
Currant Tart

Author: Lady Sonia J. Colwyn

Roasted Monkfish with Chanterelles, Leeks, and Ginger_image
Roasted Monkfish with Chanterelles, Leeks, and Ginger

Honeydew and Cantaloupe Mousse_image
Honeydew and Cantaloupe Mousse

Poached Pears with Star Anise_image
Poached Pears with Star Anise

Grilled Pear Salad with Bacon, Roquefort and Port Vinaigrette_image
Grilled Pear Salad with Bacon, Roquefort and Port Vinaigrette

Cranberry Sauce with Port and Cinnamon_image
Cranberry Sauce with Port and Cinnamon

Author: Tina Miller

Roast Duck with Port-Garlic Sauce_image
Roast Duck with Port Garlic Sauce

Neelys' Prime Rib with Ruby Port Sauce_image
Neelys' Prime Rib with Ruby Port Sauce

Braised Lamb Shanks with Coriander, Fennel, and Star Anise_image
Braised Lamb Shanks with Coriander, Fennel, and Star Anise

Author: Suzanne Tracht

Savory Cranberry Sauce_image
Savory Cranberry Sauce

Author: Rick Archbold

Blueberry-Nectarine Crisp_image
Blueberry Nectarine Crisp

Cranberry Cinnamon Clafoutis_image
Cranberry Cinnamon Clafoutis

Author: Maggie Ruggiero

Prosciutto-Wrapped Breadsticks with Fig_image
Prosciutto Wrapped Breadsticks with Fig

Pears in Port Wine_image
Pears in Port Wine

Lemon Cheesecake with Strawberries and Port Glaze_image
Lemon Cheesecake with Strawberries and Port Glaze

Plum-Port Wine Jelly_image
Plum Port Wine Jelly

Rich plums play along with the fruity rich flavors of a port wine in this jelly condiment.

Blue Cheese Butter_image
Blue Cheese Butter

Haroseth (Dried Fruit and Nut Paste)_image
Haroseth (Dried Fruit and Nut Paste)

Author: Melissa Roberts

Roast Turkey with Red Currant Jelly and Citrus Glaze_image
Roast Turkey with Red Currant Jelly and Citrus Glaze

Red Snapper and Cepes in a Port Reduction_image
Red Snapper and Cepes in a Port Reduction

Author: Maguy Le Coze

Negus_image
Negus

Glögg_image
Glögg

Dried Fruit Compote with Port, Cinnamon, and Ginger_image
Dried Fruit Compote with Port, Cinnamon, and Ginger

Author: Carol Gilbert

Cherry Barbecue Sauce_image
Cherry Barbecue Sauce

Chicken Liver Pâté with Fig Preserves_image
Chicken Liver Pâté with Fig Preserves

Fig and Stilton Salad with Port Wine Dressing_image
Fig and Stilton Salad with Port Wine Dressing

Pepper Steak with Port, Zinfandel, and Mushroom Sauce_image
Pepper Steak with Port, Zinfandel, and Mushroom Sauce

Author: Jason Corrigan

Pears Poached in Port and Cranberry Juice with Port Syrup_image
Pears Poached in Port and Cranberry Juice with Port Syrup

Roast Pork with Port Jus and Chipotle-Glazed Apples_image
Roast Pork with Port Jus and Chipotle Glazed Apples

Chicken Fricassée with Figs and Port Sauce_image
Chicken Fricassée with Figs and Port Sauce

Author: Tanya Emerick

White Bordelaise Sauce_image
White Bordelaise Sauce

Roasted Red Pepper Salad with Feta, Port and Spice Vinaigrette_image
Roasted Red Pepper Salad with Feta, Port and Spice Vinaigrette

Ice Cream with Figs Poached in Port and Star Anise_image
Ice Cream with Figs Poached in Port and Star Anise

Port-Glazed Grape Tarts With Pecan Crust_image
Port Glazed Grape Tarts With Pecan Crust

Our food editors loved shavings of Stilton cheese on these tarts. We understand that nobody has much room for dessert after a big meal, much less one with cheese, but these tarts are actually quite light...

Mushroom-Stuffed Pork Tenderloin with Celery Root Mashed Potatoes_image
Mushroom Stuffed Pork Tenderloin with Celery Root Mashed Potatoes

Author: Buffalo Mountain Lodge

Onions with Currant, Port and Balsamic Glaze_image
Onions with Currant, Port and Balsamic Glaze

Caramelized-Banana Tartlets with Bittersweet Chocolate Port Sauce_image
Caramelized Banana Tartlets with Bittersweet Chocolate Port Sauce

Norwegian Baked Prune Custard_image
Norwegian Baked Prune Custard

Author: Nika Standen Hazelton

Chicken with Port and Cream_image
Chicken with Port and Cream

Author: James Beard

Kaboch Squash and Chestnut Soup with Chipotle Crème Fraîche_image
Kaboch Squash and Chestnut Soup with Chipotle Crème Fraîche

Author: Patricia Yeo

Caramel-Walnut Pie with Dried Cherries_image
Caramel Walnut Pie with Dried Cherries

American Beauty_image
American Beauty

Cherry Compote_image
Cherry Compote

Whispers of the Forest_image
Whispers of the Forest

Roast Lamb with Lamb Sausage Crust and Fresh Grape Pan Sauce_image
Roast Lamb with Lamb Sausage Crust and Fresh Grape Pan Sauce

Author: Selma Brown Morrow

Chocolate Panna Cotta with Port- and Balsamic-Glazed Cherries_image
Chocolate Panna Cotta with Port and Balsamic Glazed Cherries

Claret Cup_image
Claret Cup

Pork Roast with Winter Fruits and Port Sauce_image
Pork Roast with Winter Fruits and Port Sauce

Baked Pears with Rosemary, Gorgonzola Cheese and Port_image
Baked Pears with Rosemary, Gorgonzola Cheese and Port

Bay Scallops and Applewood Bacon with Port Reduction_image
Bay Scallops and Applewood Bacon with Port Reduction

Author: Marc Forgione

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