This was my first attempt at polenta. I like it, but it is my mother Sandie who truly loves it. We always eat it with homemade blackberry jam on the weekends. You can substitute your favorite jam. Top...
Author: mhurst86
Grilled polenta rounds are crispy on the outside, tender on the inside, and topped with a fresh salsa for a light and refreshing appetizer in the hot summer months.
Author: Soup Loving Nicole
This was my first attempt at polenta. I like it, but it is my mother Sandie who truly loves it. We always eat it with homemade blackberry jam on the weekends. You can substitute your favorite jam. Top...
Author: mhurst86
Hearty and delicious, a great and different way to serve chicken livers.
Author: BLUESP
This is a tasty way to eat polenta. We use it for appetizers or with dinner.
Author: Karen Gallinetti
When I first began my career as a cook in San Francisco, I remember talking with a Chef about an upcoming menu on which he was thinking of using polenta as the side dish. I asked him if he was talking...
Author: Chef John
When I first began my career as a cook in San Francisco, I remember talking with a Chef about an upcoming menu on which he was thinking of using polenta as the side dish. I asked him if he was talking...
Author: Chef John
This was my first attempt at polenta. I like it, but it is my mother Sandie who truly loves it. We always eat it with homemade blackberry jam on the weekends. You can substitute your favorite jam. Top...
Author: mhurst86
From Italy's Emilia-Romagna, creamy polenta and cranberry beans are cooked together and then pan-fried. This particular version hails from Modena, famous for sports cars and Luciano Pavarotti. This recipe...
Author: Buckwheat Queen
Directly from the mountains surrounding Bergamo in Northern Italy, cornmeal polenta and ground buckwheat mix with buttery Taleggio cheese. Served piping hot with grilled radicchio, this is found on lunch...
Author: Buckwheat Queen
Slices of ready-made polenta are topped with a mix of Italian sausage, colorful bell peppers, and crumbled feta cheese for a winning all-in-one supper!
Author: Diana Moutsopoulos
Based on a vegetarian arepa I found in SoCal, this dish combines surprising flavors and textures for an easy meal.
Author: angloesque
Based on a vegetarian arepa I found in SoCal, this dish combines surprising flavors and textures for an easy meal.
Author: angloesque
Hearty and delicious, a great and different way to serve chicken livers.
Author: BLUESP
Hearty and delicious, a great and different way to serve chicken livers.
Author: BLUESP
Hearty and delicious, a great and different way to serve chicken livers.
Author: BLUESP
Based on a vegetarian arepa I found in SoCal, this dish combines surprising flavors and textures for an easy meal.
Author: angloesque
A delicious, quick, vegan comfort food meal. I like to add a little hot sauce (such as Tabasco®) or cayenne pepper, but that's just me!
Author: shelbyRS93
An adventurous dish of fried polenta cakes, shrimp wrapped in prosciutto and a hazelnut liquor sauce! It is as beautiful to see as it is to eat.
Author: PEGW
An adventurous dish of fried polenta cakes, shrimp wrapped in prosciutto and a hazelnut liquor sauce! It is as beautiful to see as it is to eat.
Author: PEGW
This is great with any main dish, as a main dish, or for breakfast. If you don't like bell peppers, leave them out; it still tastes great! Season with salt, pepper and hot sauce if you like it extra hot....
Author: abotexascooker
This is great with any main dish, as a main dish, or for breakfast. If you don't like bell peppers, leave them out; it still tastes great! Season with salt, pepper and hot sauce if you like it extra hot....
Author: abotexascooker
A warm, filling main course for breakfast or brunch or a sassy southern side dish for supper. Be sure to make up a mess of biscuits to serve alongside this southern favorite!
Author: BETHMCAFEE
A warm, filling main course for breakfast or brunch or a sassy southern side dish for supper. Be sure to make up a mess of biscuits to serve alongside this southern favorite!
Author: BETHMCAFEE
An adventurous dish of fried polenta cakes, shrimp wrapped in prosciutto and a hazelnut liquor sauce! It is as beautiful to see as it is to eat.
Author: PEGW
Why stir polenta forever when this delicious recipe works beautifully? I like to roast veggies (eggplant, zucchini, onion) while the polenta bakes, then when the polenta is done, top with roasted veggies...
Author: Nancy
This side dish is great served hot and topped with Parmesan cheese, or chilled, cut into shapes and then griddled.
Author: JOE ZARANSKI
An adventurous dish of fried polenta cakes, shrimp wrapped in prosciutto and a hazelnut liquor sauce! It is as beautiful to see as it is to eat.
Author: PEGW
A perfect side dish for chicken dishes, or a nice little appetizer. Don't forget some marinara to go with.
Author: Ryan
A perfect side dish for chicken dishes, or a nice little appetizer. Don't forget some marinara to go with.
Author: Ryan
No more stirring polenta on the stove! Oven-baked polenta cooks all by itself in the oven. It's creamy and comforting and everyone in the family can add their favorite toppings. I often roast a sheet pan...
Author: Jenny Meier | Kitchen Skip blog
A delicious medley of hot Italian sausage and peppers is spooned over creamy Parmesan polenta in this satisfying weeknight recipe.
Author: Julie Hubert
This is a great veggie recipe that can be eaten as a meal or prepared for an appetizer. Even my meat and potatoes husband enjoys it.
Author: Paula Sellers
This is a great veggie recipe that can be eaten as a meal or prepared for an appetizer. Even my meat and potatoes husband enjoys it.
Author: Paula Sellers
Fresh summer vegetables paired with creamy polenta baked in an Italian sauce and topped with cheese -- delicioso! I recommend serving it with crusty garlic bread.
Author: Melissa McGee
Pre-made polenta, Cajun seasoning, olive oil, and a little salt are all you need for these crispy polenta fries. They are great right out of the oven but also good cold. Polenta fries are a healthier alternative...
Author: Bren
Fresh summer vegetables paired with creamy polenta baked in an Italian sauce and topped with cheese -- delicioso! I recommend serving it with crusty garlic bread.
Author: Melissa McGee
A wonderful dish that is a favorite for Derby Day (or any day) brunch.
Author: Mark Ky
Easy and delicious creamy polenta. Makes a great side, appetizer, or base for a hearty stew.
Author: Keith Haney
Creamy polenta, vegan cheese blend, and flavorful radicchio meet in this vegan meal. This is an adaptation of a popular dish from the Lombardy region of Italy. It typically uses fatty cheeses and butter....
Author: Buckwheat Queen
A delicious, quick, vegan comfort food meal. I like to add a little hot sauce (such as Tabasco®) or cayenne pepper, but that's just me!
Author: shelbyRS93
Easy and delicious creamy polenta. Makes a great side, appetizer, or base for a hearty stew.
Author: Keith Haney
This versatile side dish would work great along with pork, chicken, beef or fish. The trick is to slowly add the cornmeal and whisk constantly to avoid lumps.
Author: dadrules
This was my first attempt at polenta. I like it, but it is my mother Sandie who truly loves it. We always eat it with homemade blackberry jam on the weekends. You can substitute your favorite jam. Top...
Author: mhurst86
This was my first attempt at polenta. I like it, but it is my mother Sandie who truly loves it. We always eat it with homemade blackberry jam on the weekends. You can substitute your favorite jam. Top...
Author: mhurst86
This is an excellent polenta recipe with a Mexican kick!!
Author: Karen Gallinetti
Crispy and flavorful, these are a wonderful alternative to standard veggie burgers - but can also be enjoyed by meat eaters!
Author: erw123
Polenta is nothing more than coarsely ground cornmeal. The classic ratio is 1 part polenta to 4 parts water, but I like to measure the polenta just a little scant of a full cup. I often use chicken broth...
Author: Chef John
Polenta slices are topped with a deliciously seasoned mixture of diced Roma tomatoes and seedless cucumber, then sprinkled with Parmesan cheese and broiled until golden and delicious!
Author: LAURSOX