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Honeydew Lime Pops

Author: Gina Marie Miraglia Eriquez

Skirt Steak Quesadillas

Author: Susan Lasken

My Favorite Chicken Salad

Author: Sheila Lukins

Ribs with Black Vinegar Sauce

Author: Cecilia Au-Yang

Lemon Poppy Seed Bars

Author: Bill Telepan

Bacon and Molasses Beans

Author: Steven Raichlen

Butterflied Pork Loin on the Grill

Author: Helen Willinsky

Chinese Salad

If you love a crunchy, flavorful salad, this is the perfect recipe. This easy salad uses ramen noodles, bok choy and sesame seeds for big crunch. Toss with the dressing before serving.

Author: Paula Deen

Limonada

Author: Rick Bayless

Hoppin' John Salad

Author: Cheryl Alters Jamison

Cabbage and Asian Pear Slaw

Author: Claire Saffitz

Angel Food Cake

This classic spongecake is thought to have originated with German settlers.

Cucumber and Radish Salad

Author: Michael Lindley

Bourbon Barbecue Sauce

Author: Steve Raichlen

Tomato Serrano Salsa

Author: Bon Appétit Test Kitchen

Bow Tie and Broccoli Salad

Author: Sharon Lebewohl

Curried Carrot Salad with Nonfat Yogurt

Author: Bon Appétit Test Kitchen

Yeasted Sugar Cake

Author: Deborah Madison

Purslane and Parsley Salad

Author: Ian Knauer

Quinoa and Spring Vegetable Pilaf

Author: Bon Appétit Test Kitchen