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Chamomile Panna Cotta With Quince

If quinces are unavailable or you want a shortcut, purchase quince paste at a specialty shop and heat it slowly to create a syrup, then simply spoon it over the custards.

Author: Claire Saffitz

French Toast with Pears and Pomegranate Sauce

Author: Bon Appétit Test Kitchen

Winter Slaw With Red Pears and Pumpkin Seeds

Trimming a generous amount of the stem from the brussels sprouts makes it quite a bit easier to tease apart the leaves for this winter slaw recipe.

Author: Ann Redding

Celery and Pear Bisque

Author: Bon Appétit Test Kitchen

Pear and Almond Tart

Eau-de-vie, or fruit brandy, an Alsatian specialty, is used to great effect in this dish, bringing out the subtle nuances in the pears. A custardy, brandied layer over the tender fruit, along with a nutty...

Author: Ruth Cousineau

Pear Pitcher Margaritas with Chile Lime Rims

This party drink is something you'd imagine sipping at the bar of a trendy modern taqueria, except it's easy to pull off at home.

Author: Anca Toderic

Thanksgiving Sangria

Combining favorite fall flavors with sparkling cider gives sangria a refreshing new spin. It couldn't be easier to throw together yet it's sure to impress at any Thanksgiving celebration.

Author: Kat Boytsova

Curried Squash and Pear Soup

EASY Butternut Squash Soup with Pears, seasoned with curry and ginger

Author: Elise Bauer