Author: Dorie Greenspan
Author: Ellie Krieger
Author: James Silk
This pear tart is decked out in full holiday style, thanks to the signature red hue of Starkrimson pears and the partial wreath of pastry leaf cutouts along the crust.
Author: Judy Kim
Pears, spices and cream cheese are layered between a crunchy oat crust and topping.
Author: Land O'Lakes
Author: Mark Bittman
Author: Scott Winkelhausen
Author: Tracey Seaman
Author: Zoe Singer
Pears and walnuts are delicious together; walnuts and bacon make total sense. When you combine them all, it's magic.
Author: Chris Morocco
Author: Rozanne Gold
Author: Edward Lee
Author: Bon Appétit Test Kitchen
Author: Karen DeMasco
Purslane's fleshy texture and subtle citrus notes work well with the gentle flavors of Meyer lemon and makrut lime leaves.
Author: Laurent Gras
Author: Bruce Aidells
A simple brine and pear gravy make this a must-have for Thanksgiving.
Author: Charlie Trotter
Author: Roberto Santibañez