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Put on your winter whites for this elegant dessert featuring spiced, wine-poached pears, ladyfingers, and a white chocolate-mascarpone mousse.
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This simple-to-prepare dessert recipe is just sweet enough to satisfy you after a leisurely dinner.
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Diana Kennedy Mexican recipe for regional guacamole.
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Kuchen, a German yeast cake, acts as a golden pillow for ripe pears and a cinnamon, sugar, and hazelnut topping.
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Two-Way Chanterelle and Pear Bread Stuffing
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