Author: Anne Boulard
Author: Anita Ravon
Author: Paul Grimes
Author: Ellie Krieger
Author: Jill Silverman Hough
Author: Deborah Madison
Author: Bon Appétit Test Kitchen
Author: Cal Peternell, Chez Panisse Restaurant and Café
Author: Lucy Footlik
Author: Jody Adams
If you only have time for a dessert after the kids are in bed, try something elegant and expedient, like poached pears. This recipe works best with pink champagne.
Author: Victoria Granof
Author: Marcus Samuelsson
Capture the holiday spirit with this warm spiced cake, packed with nutmeg, cinnamon, and clove. Wine-infused pears add a richness to the cake and are a pretty finishing touch.
Author: Katherine Sacks
Author: Julie Hasson



