This deep-dish crumb-topped pie combines several winter fruits and confirms that the whole is greater than the sum of its parts. The pears become soft, the apples remain slightly firm, the figs add texture...
Author: Cory Schreiber
Author: Jeanne Kelley
Author: Tina Miller
Author: John Martin Taylor
Author: Andrew Carmellini
Author: Sheila Lukins
Author: Rick Rodgers
Author: Diane Kochilas
Jellied candies like these are eaten all over Europe as post-dessert petits fours.
Author: Lillian Chou
Author: Lauren Groveman
Author: Bon Appétit Test Kitchen
Author: Shelley Wiseman
Author: Susan Banks
Author: Anne Boulard