My husband loves these puff pastries filled with chicken. It's the only way I can get him to eat spinach!
Author: J_Daly
Seemingly intimidating to make, these samosas actually couldn't be easier! Fresh, homemade, and just as good (if not better!) as they serve at your favorite Indian restaurant. There may be plenty filling...
Author: AshleyLynne
I love caprese salad, but was looking for something a bit more filling for dinner. I pulled some puff pastry out of the freezer and decided to make a savory tart. Roasting the tomatoes first keeps sogginess...
Author: LauraF
The recipe makes 2 baking sheets full. We call it puff pasty pizza in our house and it tastes best at room temperature or cooled. Great for parties or a buffet, cause you can make it the day before. Use...
Author: Silke
Grophens are an old German "donut." This recipe has been handed down to me from my mom which was handed down to her from her mom. Grophens taste the best when eaten hot right out of the fryer sprinkled...
Author: RATCHMAN
Here are some really easy-to-make samosas, which will be ready to serve in no time. Serve them with the sauce of your choice, such as mango chutney, coriander chutney, or even raita. They can be frozen...
Author: Joliecathy
This is a fairly easy Greek recipe that has been passed down in my family. It is delightful to have at parties as an appetizer or side dish. enjoy!
Author: MADHOUSEWIFE
This homemade puff pastry dough recipe will teach you all you need to know to master this buttery dough. Made with just 4 ingredients & a bit of technique!
Author: Natalya Drozhzhin
Growing up, these soft homemade classic Cinnamon Rolls with Vanilla Icing were part of delightfully decadent Sunday morning ( or holiday ) breakfasts. Classic cinnamon rolls are easy to make and filled...
Author: Angela
The classic beef Wellington made into mouthwatering, bite-sized pieces that everyone will love!
Author: MReinecke
These incredibly tasty Cheese and Bacon Turnovers combine all of the best of our favorite comfort food flavors with rich, buttery puff pastry wrapped around crispy bacon and melted cheeses!! Nothing more...
Author: Angela
I have been working with various stuffing for phyllo. This is by far the best I have come up with.
Author: MattyGit
Tasty little bites that are great as finger foods for gatherings or afternoon snacks for the kids.
Author: DeniseInTexas
A lovely savory appetizer melding the classic flavors of pear and blue cheese. Delicious any time of the year, but a perfect addition to a harvest/autumn/Thanksgiving menu.
Author: Mitchipoo
If you love hot artichoke dip, you'll love this. It's easy to make and requires no crackers. It's the perfect finger food for get-togethers. They can be cut into triangles, rectangles , or any shape you...
Author: CAREYBUG
These butter chicken tarts provide a new twist on an old favorite.
Author: Shadowood
Small bites of pineapple and chicken in a delicious pastry crust!
Author: Hilly
A Peach Cobbler with a hint of warm spice and almond essence stirs nostalgic memories of picnics in the park and block parties full of the flavors of the season. Top it off with a scoop of homemade ice...
Author: Trang
Breakfast or snack food that I use in my classroom as our first lesson. This cake will take a different appearance each time it is made...sometimes flat, sometimes CRAZY!
Author: SUNPEARLS
Cilantro and yogurt give these samosas the Indian flavor. This is an amazing recipe that will surprise you with how easy it is to make samosas like an Indian restaurant.
Author: Weaam Algassim
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These ground turkey meatballs stuffed in crescent rolls are perfect appetizers for any party! They need a little extra time to make, but they are delicious!
Author: margsmil
Pastry shells stuffed with garlic butter and escargots; topped with mushroom caps.
Author: SALLYCOOKS
Inspired by the classic layer cake, these gooey-sweet cinnamon rolls are just right for a spring brunch. The addition of dehydrated potato flakes (A.K.A. instant mashed potatoes) makes the yeasted dough...
Author: Darcy Lenz
This is a very traditional dish and is widely popular in northern part of China. Also it is one of my favorite food.
Author: Francis Meng
Poppy seed buns are so soft and filled with an abundance of delicious filling. An Eastern European classic, these are just to die for.
Author: Natalya Drozhzhin
Ideal for parties, using small shells. If you wish to use as a main course use larger cases. Mixture will freeze well and is very tasty poured over microwave potato or stirred through pasta.
Author: windwalker
These little appetizer cups are a great timesaver when planning a dinner party or casual gathering. The creamy goat cheese and spinach are a great compliment to one another and the phyllo cups offer a...
Author: HUNGRYJENN
The perfect way to serve yesterdays fresh rolls. Buttered and toasted, Portuguese pops get a second chance in this pleasing snack.
Author: ZIGMOND0
A delicious twist on traditional pinwheels that make for a fast and filling breakfast or brunch food.
Author: Faith N
Sweet and nutty Manchego cheese is paired with hazelnuts and raisins in this delicious mini empanada appetizer recipe.
Author: chefboyDF
These Apple Dessert Roses look stunning and intricate and are incredibly easy to make! They turn out perfect each time and are an ideal dinner table centerpiece.
Author: Valya's Taste of Home
The usual filling is feta cheese; this version calls for smoked Gouda and Emmenthal. If you have never worked with phyllo before, know that it is very fragile and must be kept covered or it will dry out...
Author: Karen C
This is a great take-along for a Thanksgiving or Christmas party.
Author: Mary Sell
I am an American living in France and have had a few experiences with making a traditional 'Tarte Tomate' recipe. I have never quite gotten it right, but this weekend I decided to break the rules and make...
Author: pocohr
Easy, yummy appetizer. Great for unexpected guests during the holidays. Serve with crackers and assorted apple slices.
Author: KEEPING3GIRLS
My roommate used to call Brussels sprouts 'Little Horribles' -- well, not any more! An elegant looking pastry roll that's great as an appetizer, or as a main feature for vegetarians.
Author: scottiebaker
Samosas are little fried Indian dough pouches filled with vegetables and/or meat. This vegetarian recipe calls for many spices. Indian and Asian specialty food stores carry most of them, but if you can't...
Author: lightly salted
These apple cider donut bites have a delightful autumn flavor thanks to the incorporation of apple pie spice and sparkling apple cider. Plan ahead as it requires a silicone mold, which can be bought from...
Author: thedailygourmet
Everyone's favorite dip goes mini. Neat little bites are surprisingly easy to make, and even easier to serve!
Author: Rich Girl 319
These light, crispy phyllo pastry roll-ups are filled with spinach, breadcrumbs, and feta cheese. Best served warm out of oven.
Author: SMITHS37
I found this idea on the internet and have fiddled around with different flavor combinations. The kids like these because I give each child a 6-cup muffin tin and each chooses what goes in their 6 cups....
Author: Buckwheat Queen
Cream puff pastry filled with awesome chicken salad. You could do half with chicken salad and half with whipped cream for a little lunch/dessert. These are great for bridal/baby showers.
Author: Mrs.Williams
This is a recipe from my ninety three year old grandmother from Switzerland. She is still making these cheesy bite sized puff pastry appetizers that can be served at room temperature or hot out of the...
Author: sdr3
How to Make a Panzerotti. Panzerotti combines pizza and pastry into a crispy, mouthwatering meal or appetizer. The fillings can be customized with your favorite pizza toppings, but this traditional tomato...
Author: wikiHow
This tasty chocolate babka is a classic Eastern European bread that's lightly sweet and swirled with chocolate. So easy to make and a real work of art!
Author: Natalya Drozhzhin