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Cardamom Orange Sugar Cookies

Author: Dede Wilson

Dried Fruit and Nut Crostata

Author: Bon Appétit Test Kitchen

July 4th Flag Cake

Author: Kelly Senyei

Sour Cream Chocolate Chip Cake

Author: Joan Colton

Sugarcane Shrimp

Author: Jessica B. Harris

Deviled Eggs with Horseradish and Black Pepper

Top-rated easy recipe for deviled eggs, flavored with horseradish, for a perfect party appetizer.

Author: Pam Anderson

Agave Sweetened Orange Orange Pekoe Tea

Sweet tea recipe from Bryant Terry, boosted with fresh orange and lemon juice.

Author: Bryant Terry

Roasted Tomatillo Salsa

Author: Amy Finley

Chocolate Mint Chip Parfait

Author: Rocco Lugrine

Stuffed Dates

Author: Jeff Koehler

Chewy Ginger Cookies

Author: Gina Marie Miraglia Eriquez

Sesame Chicken Drumettes

Serve this Asian-inspired one-pot baked chicken dish with steamed rice and broccoli.

Peach and Pecan Upside Down Cake

Author: Cindy Mushet

Mini Shrimp Rolls

Author: Bon Appétit Test Kitchen

Goat Cheese with Chipotle and Roasted Red Pepper

Author: Bon Appétit Test Kitchen

Brussels Sprouts With Bacon Jam

You know you love Brussels sprouts and bacon, but have you ever tried Brussels sprouts and bacon jam? You (and your hungry party guests) are in for a surprising treat.

Author: Union Square Events

Caramelized Shallot Yogurt

Will make you pause before making a sour cream-based onion dip ever again.

Author: Chris Morocco

Chilled Cinnamon Ginger Tea (Soojong Gwa)

Author: Cecilia Hae-Jin Lee

Banana Pudding

Author: David Guas

Tropical Fruit Salsa

Author: James Peterson

Grilled Flatbreads

Author: Bon Appétit Test Kitchen

Chocolate Chipotle Shortbread

Deeply chocolaty shortbread cookies get a kick from chipotle chile powder (left over from Pork Spice Rub . If you can restrain yourself, wait a day before serving the cookies-their flavor improves over...

Author: Ruth Cousineau

Lemon Icebox Cake

Author: Adam Randall

Scary Barbecue Snack Mix

Author: Gina Marie Miraglia Eriquez

Chicken Wings with Ginger and Caramel Sauce

Author: Jean Georges Vongerichten