Author: Judith Finlayson
Author: Bon Appétit Test Kitchen
Store-bought puff pastry makes these savory "elephant ears" an easy bite-size appetizer for your next party.
Author: Union Square Events
Author: Mary Karlin
Author: Kim Haasarud
Author: Joan Oswalt
Author: Cindy Mushet
Author: Janos Wilder
Author: Jill Cole
Author: Lourdes Castro
Meet your new favorite pasta dish. It's spaghetti, in the shape of a pie, with crispy edges and a chewy interior. This dish is as fun as it is tasty-your friends could eat it with their hands if they wanted...
Author: Alexandra Shytsman
If you have a food processor, you can make sausage from scratch. Adding pork fat to the meat gives these bite-size sausage patties a tender texture. Call your butcher in advance to make sure he sets aside...
Author: Bruce Aidells
Author: Chris Ford
Author: Barbara Grunes
Author: Katie Brown
Author: Jennifer Iserloh
Author: Chris Lilly
Author: Angel Adoree
Author: Dave Kovner
Come in from the cold to this warmly spiced hot apple cider.
Author: Andrea Albin
There is something so fun about this ice cream. Rich, creamy, sweet with just a hint of salt, peanut butter ice cream is a special treat-especially when topped with dark fudge sauce! Use creamy peanut...
Author: Carol Kicinski
Author: Eva Worden
An easy Milk Chocolate Brownies recipe.
Author: Sarah Tenaglia
This salad is a wonderful mix of flavors and textures. Serve it with warm flatbread, such as naan. Make a simply beautiful dessert by tossing together chopped honeydew, cantaloupe, and watermelon.
Author: Jill Dupleix
Author: Lulu Powers
Inspired by the simple cherry desserts from the Limousin region of France, this baked custard can be served warm or at room temperature. Feel free to use pitted or unpitted cherries.
Author: Bon Appétit Test Kitchen
Author: Maria Helm Sinskey
Author: Denise Gee
Author: Cynthia Nims
Author: Adam Perry Lang