Author: Diane Rossen Worthington
What could be more American than candy corn? Try maple pecan popcorn treats, for starters. They're made with three ingredients-maple syrup, pecans, and popcorn-that originated in the New World.
Author: Melissa Roberts
Author: Cory Schreiber
Author: Karen Adler
These fried and sauced chicken breast strips have all the spicy flavor of Buffalo wings-without the hassle of bones. Serve them with a tangy blue cheese dip and celery sticks and you'll never choose bone-in...
Author: Rhoda Boone
It's the watercress that makes this new riff on a classic greener-and zestier, too.
Author: Melissa Clark
Author: Cesare Casella
Author: Lillian Chou
Author: Cindy Vogels
Author: Karen DeMasco
Author: Kathy Casey
Author: Rozanne Gold
The fine, moist crumb of this cake makes it perfect for any type of filling or frosting.
Author: Nick Malgieri
Author: Teri Lyn Fisher
This steaming version of the classic vodka, cream, and coffee cocktail is especially appealing in winter.
Author: Ellie Krieger
Sometimes simplicity speaks volumes. Our lemon loaf recipe is very straightforward. We do not add poppy seeds, pecans, or any other extraneous ingredient. We really feel that the most important aspect...
Author: Matt Lewis
Author: Rick Rodgers
Editor's note: This recipe appears as part of our editors' Christmas Cookie Swap, 10 beloved holiday recipes from the editors of Epicurious and Gourmet Live. Make sure to make a deep impression in the...
Author: Siobhan Adcock
Author: Kemp Minifie
Author: Claudia Roden
Author: Karen Adler
Author: Tom Douglas
Author: Lourdes Castro
This deep-dish crumb-topped pie combines several winter fruits and confirms that the whole is greater than the sum of its parts. The pears become soft, the apples remain slightly firm, the figs add texture...
Author: Cory Schreiber
Author: Ian Knauer
Author: Cecilia Hae-Jin Lee
Earthy maple syrup, smoky bourbon, and caramely brown sugar join forces to make the rich custard that fills this decadent pie. Softly whipped vanilla cream, made with a touch of tangy Greek yogurt, balances...
Author: Katherine Sacks
Try our Roasted Domino Potatoes, inspired by chef Francis Mallmann.
Author: Bon Appétit Test Kitchen
Author: Ruth Cousineau
Author: Rebecca Katz
Author: Selma Brown Morrow