Author: Renee Werbin
Author: David Guas
Author: Kemp Minifie
Author: Bon Appétit Test Kitchen
This recipe is from Eben Freeman, bartender of Tailor Restaurant in New York City. The drink tastes best when served very cold, so Freeman recommends making sure the glass and the sparkling wine are well...
Author: Eben Freeman
Author: Jean Anderson
Author: Maria Helm Sinskey
A warm, richly spiced oil turns a bowl of mixed olives into elegant party fare.
Author: Anna Stockwell
Author: Romney Steele
For years before I opened Flour, I had a notebook where I kept menu ideas for when I finally had my own dream bakery. It was filled with all of the pastries I had read about in cookbooks, learned to make...
Author: Joanne Chang
Author: Shelley Wiseman
Author: Bon Appétit Test Kitchen
Author: Joseph W. DiPerri
A basket of unusual breadsticks will vanish in no time. The fact that you scatter the strips of dough on baking sheets rather like pick-up sticks results in great texture: they're chewy where the strips...
Author: Lillian Chou
Author: Gil Marks
This cake is perfect for beginners-it's moist, forgiving, and easy. Jif creamy peanut butter is our favorite for the decadent frosting.
Author: Janet McCracken
Author: Anna Beth
Author: Selma Brown Morrow
Author: Ian Knauer
Author: Janet Taylor McCracken
Author: Jamie Elizabeth Flick
Delicate, crumbly little thumbprints that are the perfect combination of sweet and savory-a cheese plate wrapped into one crunchy little morsel.
Author: Amanda Hesser
St. Patrick's Day in a flash: A zesty glaze makes corned beef from the supermarket deli your own. The perfect go-with? Wedges of cooked, buttered cabbage, of course.
Author: Bon Appétit Test Kitchen
Author: Irma S. Rombauer
Author: Anton Nocito
A classic combination in an adorable little package. The cupcakes, which are reminiscent of banana bread, would be a great breakfast treat (with or without the frosting).
Author: Matt Lewis
Author: Bobby Flay
Author: Paul Grimes
Author: Gina Marie Miraglia Eriquez
Author: Sue Knechtel
Author: Dorie Greenspan
Author: Cory Schreiber