Author: Sarah Copeland
Author: Bon Appétit Test Kitchen
Author: Fred Thompson
Author: Roberto Santibañez
Author: Kay Chun
The plummy-berry notes of red wine are highlighted when mixed with chocolate and butter into a glaze that drips over the edges of this decadent dark chocolate cake.
Author: Leah Reich
Author: Nancy Baggett
Author: Dorie Greenspan
Author: Larraine Perri
Author: Bon Appétit Test Kitchen
Author: Tracey Medeiros
A soft chewy bread roll about the size of a golf ball infused with cheesy flavor, pão de queijo is Brazil's favorite savory snack and an excellent recipe to add to your repertoire. The manioc starch is...
Author: Leticia Moreinos Schwartz
Author: Nancie McDermott
Nick Malgieri, the director of baking and pastry programs at The Institute of Culinary Education in New York City, created this recipe exclusively for Epicurious. In lieu of a supersweet cream cheese frosting,...
Author: Nick Malgieri
Roll or stretch the dough as thin as possible to get a classic thin and crispy crust.
Author: Sarah Tenaglia
Author: Warren Brown
Author: Faith Durand
Author: Anton Nocito
Author: Bon Appétit Test Kitchen
Author: Jenna Clemens
Author: Patricia Wells
Finely grated lime peel, a tangy lime glaze, and crunchy pistachios brighten up this old-school favorite.
Author: Matt Lewis
Author: Devin Alexander
An easy Vodka and Watermelon Cooler drink recipe
To heighten the toffee flavor, substitute toffee baking bits for half of the chopped almonds.
Author: Barbara Grunes
Author: José Andrés
Author: Andrea Slonecker
It doesn't get simpler-or more elegant-than crème fraîche and caviar tartlets alongside a glass of sparkling wine.
Author: Union Square Events
Author: Michael Tong
Author: Gretchen Holt-Witt
Author: Wolfgang Puck
This layer cake was a standard in our house. This recipe is a very old one that people could keep in their heads because of the utter simplicity of the formula that gave the cake its name-1 cup of butter,...
Author: James Beard
(Chayotes Fritos) A hard, green, mild squash, the chayote is another wonderful plant native to Mexico. The beauty of the chayote is that it takes on the flavor of whatever seasoning it's cooked in. Serve...
Author: Cecilia Hae-Jin Lee
Author: Adeena Sussman
Author: Rick Rodgers
These quick-cooking lamb chops make dinner feel instantly fancy.
Author: Alison Roman