Author: Bon Appétit Test Kitchen
Author: Sarah Copeland
Author: Roberto Santibañez
Author: Kay Chun
Author: Dorie Greenspan
Author: Nancy Baggett
Author: Leah Reich
The plummy-berry notes of red wine are highlighted when mixed with chocolate and butter into a glaze that drips over the edges of this decadent dark chocolate cake.
Author: Bon Appétit Test Kitchen
Author: Tracey Medeiros
Author: Larraine Perri
A soft chewy bread roll about the size of a golf ball infused with cheesy flavor, pão de queijo is Brazil's favorite savory snack and an excellent recipe to add to your repertoire. The manioc starch is...
Author: Leticia Moreinos Schwartz
Nick Malgieri, the director of baking and pastry programs at The Institute of Culinary Education in New York City, created this recipe exclusively for Epicurious. In lieu of a supersweet cream cheese frosting,...
Author: Nick Malgieri
Author: Nancie McDermott
Roll or stretch the dough as thin as possible to get a classic thin and crispy crust.
Author: Sarah Tenaglia
Author: Warren Brown
Author: Faith Durand
Author: Anton Nocito
Author: Bon Appétit Test Kitchen
Author: Jenna Clemens
Author: Patricia Wells
Finely grated lime peel, a tangy lime glaze, and crunchy pistachios brighten up this old-school favorite.
Author: Matt Lewis
An easy Vodka and Watermelon Cooler drink recipe
Author: Devin Alexander
Author: José Andrés
To heighten the toffee flavor, substitute toffee baking bits for half of the chopped almonds.
Author: Barbara Grunes
Author: Andrea Slonecker
Author: Michael Tong
Author: Gretchen Holt-Witt
It doesn't get simpler-or more elegant-than crème fraîche and caviar tartlets alongside a glass of sparkling wine.
Author: Union Square Events
(Chayotes Fritos) A hard, green, mild squash, the chayote is another wonderful plant native to Mexico. The beauty of the chayote is that it takes on the flavor of whatever seasoning it's cooked in. Serve...
Author: Cecilia Hae-Jin Lee
Author: Adeena Sussman
This layer cake was a standard in our house. This recipe is a very old one that people could keep in their heads because of the utter simplicity of the formula that gave the cake its name-1 cup of butter,...
Author: James Beard
Author: Wolfgang Puck
This recipe is from Eben Freeman, bartender of Tailor Restaurant in New York City. The drink tastes best when served very cold, so Freeman recommends making sure the glass and the sparkling wine are well...
Author: Eben Freeman
These quick-cooking lamb chops make dinner feel instantly fancy.
Author: Alison Roman