Author: Julia Child
Author: Rick Tramonto
Author: Susan Herrmann Loomis
Author: Tori Ritchie
Author: Zita Wilensky
Cerignola and Castelvetrano olives are big, briny, meaty, and sweet. If unavailable, use other types, or simplify with just one.
Author: Andrew Knowlton
Author: Scott Peacock
Author: Alison Roman
Flatfish is ideal for grilling if you cut it into wide planks but leave the skin and bones intact. The skin insulates its tender meat during grilling, and the bones help keep the pieces together.
Author: Brad Leone
Author: Juana Vázquez-Gómez
Author: Alison Roman
Author: Andrea Albin
Boil the potatoes before you head out camping (or to your backyard!). They'll get a quick char on the grill to crisp the skins and warm back up, priming them for soaking up all that miso butter.
Author: Brad Leone
Author: Maggie Ruggiero
Author: Michael Lomonaco
If you want to stuff the roast as pictured, ask your butcher for a butterflied leg, not tied. Double the ingredients for the rub recipe and smear half onto lamb, then roll and tie it, and smear with the...
Author: Alison Roman
A minty spice rub perfumes these succulent lamb chops with tons of flavor.
Author: Anissa Helou
Author: Ruth Cousineau
If you find yourself with an abundance of cucumbers (or simply a craving for them), this salad taps into their cooling crunch without making a watery mess. The trick is to salt, drain, and squeeze out...
Author: Kendra Vaculin
Author: Paula Wolfert
Author: Ian Knauer
This serrano chile pepper, lemon, parsley, and tahini condiment goes with everything: sandwiches, crunchy vegetables, and chips.
Author: Andy Baraghani
Author: David Burke
Author: Alfia Muzio
Author: Anna Thomas
Author: Rick Stein
Author: Lorraine Stevenski
Spoon some of this butter over a pork chop during the last minute of cooking.
Author: Jeremy Fox
Author: Molly Stevens
Feel free to vary the vegetables in this salad according to what you have in your garden or find at the farmers' market.
Author: Dr. John McDougall
Author: Suzanne Goin
Author: Lora Zarubin
Author: Veronica Chambers