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Rolled Pork Loin Roast Stuffed With Olives and Herbs_image
Rolled Pork Loin Roast Stuffed With Olives and Herbs

Of course, you can just roast a chunk of pork loin and spoon tapenade over it, but when you stuff the tapenade inside the roast, it will look all swirled and magical when sliced. It's not that hard to...

Author: Cal Peternell

Crushed Potatoes with Oyster Bar Butter_image
Crushed Potatoes with Oyster Bar Butter

Make extra seasoned butter to eat with pasta, on crusty bread, or, as the name implies, with shellfish.

Author: Nick Nutting

Grilled Veal Chops and Radicchio with Lemon-Caper Sauce_image
Grilled Veal Chops and Radicchio with Lemon Caper Sauce

Lemon-Parsley Linguine_image
Lemon Parsley Linguine

Author: Maria Helm Sinskey

Roasted Vegetables with Pecan Gremolata_image
Roasted Vegetables with Pecan Gremolata

Fresh Herb Platter (Sabzi Khordan)_image
Fresh Herb Platter (Sabzi Khordan)

A plate of fresh herbs is served at most Persian meals, often taking the place of a salad. Serve this dish as an appetizer, or do as the Persians do and leave it on the table throughout the meal. Toasted...

Author: Louisa Shafia

Blue Cheese and Chive Dressing_image
Blue Cheese and Chive Dressing

Chicken Under a Brick with Fresh Herb and Garlic Sauce_image
Chicken Under a Brick with Fresh Herb and Garlic Sauce

Vermicelli with Sauce alla Sofia_image
Vermicelli with Sauce alla Sofia

Author: Sophia Loren

Mussels au Gratin_image
Mussels au Gratin

Author: James Beard

Green Mayonnaise_image
Green Mayonnaise

Turkey and Apricot Meatloaf_image
Turkey and Apricot Meatloaf

Author: Andrea Albin

Herb Jam with Olives and Lemon_image
Herb Jam with Olives and Lemon

Author: Paula Wolfert

Mustard-Roasted Chicken with Warm Frisée Salad and Fingerlings and Bacon_image
Mustard Roasted Chicken with Warm Frisée Salad and Fingerlings and Bacon

Author: Suzanne Goin

Pan Fried Potatoes with Paprika and Lemon_image
Pan Fried Potatoes with Paprika and Lemon

Steamed Winter Veggie Bowls_image
Steamed Winter Veggie Bowls

Everything in this dinner (including the eggs!) cooks together in one steamer insert. It's the quick, fresh-tasting dinner we crave in the middle of winter when we can't stand the thought of another roasted...

Author: Anna Stockwell

Chive and Parsley Mashed Potatoes_image
Chive and Parsley Mashed Potatoes

Parsley-Crouton Omelets with Gruyère_image
Parsley Crouton Omelets with Gruyère

Chimichurri_image
Chimichurri

Argentinean chimichurri is made with chopped fresh parsley, oregano, garlic, olive oil, vinegar, and red pepper flakes. A colorful and flavorful addition to grilled meats and more, chimichurri sauce takes...

Author: Elise Bauer

Green Rice_image
Green Rice

Green Beans and Zucchini with Sauce Verte_image
Green Beans and Zucchini with Sauce Verte

Author: Jeanne Kelley

Brown Veal Stock_image
Brown Veal Stock

Mixed Green Salad_image
Mixed Green Salad

Eggplant and Smoked-Gouda Open-Faced Grilled Sandwiches_image
Eggplant and Smoked Gouda Open Faced Grilled Sandwiches

Pozole Verde Con Hongos_image
Pozole Verde Con Hongos

This vegetarian pozole relies on meaty mushrooms and hearty hominy to become a filling, soul-nourishing meal-in-a-bowl.

Author: Pati Jinich

Mushroom and Tomato Soup_image
Mushroom and Tomato Soup

Grilled Rib-Eye Steaks with Parsley-Garlic Butter_image
Grilled Rib Eye Steaks with Parsley Garlic Butter

Author: Melissa Clark

Sauteed Eggplant and Cabbage Salad_image
Sauteed Eggplant and Cabbage Salad

Chicken Paillards with Schmaltz Bread Salad_image
Chicken Paillards with Schmaltz Bread Salad

Pounding a skinless, boneless chicken breast to an even thickness is the best way to cook it quickly and evenly. For extra chicken flavor, cook it in rendered chicken fat, then use that same fat to toast...

Author: Anna Stockwell

Bulgur Salad with Cucumber, Dill, and Mint_image
Bulgur Salad with Cucumber, Dill, and Mint

Rich and Flavorful Chicken Stock_image
Rich and Flavorful Chicken Stock

Author: Ruth Cousineau

Grilled Skirt Steaks with Parsley Oregano Sauce_image
Grilled Skirt Steaks with Parsley Oregano Sauce

Author: Ruth Cousineau

Parmesan Cauliflower and Parsley Salad_image
Parmesan Cauliflower and Parsley Salad

Gruyère Fondue with Salsa Verde_image
Gruyère Fondue with Salsa Verde

Linguine with Clams in Spicy Pernod Sauce_image
Linguine with Clams in Spicy Pernod Sauce

Author: Tracy McGillis

Spaghetti with Anchovy Olive Sauce_image
Spaghetti with Anchovy Olive Sauce

Lemon and Fresh Herb Tabbouleh_image
Lemon and Fresh Herb Tabbouleh

Author: Bonnie Sanders Polin, Ph.D,

Creamy Shrimp Grits with Prosciutto_image
Creamy Shrimp Grits with Prosciutto

Author: Chris Hastings

Parmesan-Coated Turkey Cutlets_image
Parmesan Coated Turkey Cutlets

Braised Veal Shoulder with Gremolata and Tomato-Olive Salad_image
Braised Veal Shoulder with Gremolata and Tomato Olive Salad

Author: Diane Rossen Worthington

Grilled Zucchini and Eggplant Pizza with Tapenade and Fontina_image
Grilled Zucchini and Eggplant Pizza with Tapenade and Fontina

Sauce Ravigote_image
Sauce Ravigote

Author: Jerome Navarre

Parsley, Radicchio, and Napa Cabbage Salad with Lemon Vinaigrette_image
Parsley, Radicchio, and Napa Cabbage Salad with Lemon Vinaigrette

Potato-Parmesan Pancakes with Creamed Spinach Dip_image
Potato Parmesan Pancakes with Creamed Spinach Dip

These tasty treats were inspired by steakhouse flavors. For those who observe the kosher prohibition against serving meat and dairy together, they're delicious on their own. If you don't keep kosher, try...

Author: Andrew Friedman

Braised Fingerling Potato Coins_image
Braised Fingerling Potato Coins

Author: Melissa Roberts

Sauteed Mixed Mushrooms_image
Sauteed Mixed Mushrooms

Swordfish with Olive, Pinenut, and Parsley Relish_image
Swordfish with Olive, Pinenut, and Parsley Relish

Author: Bon Appétit Test Kitchen

Quinoa Stuffing_image
Quinoa Stuffing

Parsleyed Steamed Potatoes_image
Parsleyed Steamed Potatoes

Spatzle_image
Spatzle

Author: Wolfgang Puck

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