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Baby Potatoes with Herb Butter

This classic side is the perfect accompaniment to our Chicken with Blue Cheese and Arugula.

Shirazi Salad

Author: Samin Nosrat

Chimichurri Sauce

Author: Shirley Lomax Brooks

Spiced Veal Roulades

Author: Lidia Bastianich

Winter Herb Pasta

Author: Melissa Roberts

Vinegar Slaw

Author: Art Smith

Sage Stuffing

An easy Sage Stuffing recipe.

Scarborough Fair Tofu Burger

Author: Joni Marie Newman

Moules au Beurre D'escargots

Author: Michael Roberts

Chimichurri Sauce

This garlicky sauce from Argentina is great spooned over beef or chicken.

German Potato Salad

Author: Suzan Colón

Poached Salmon with Tarragon Sauce and Fingerling Potatoes

We enjoyed this dish served at room temperature, but it is also delicious warm.