Foods by "Parmesan" category| Page 8

Peas, Mint & Parmesan Crostini

Author: Bon Appétit Test Kitchen

Pasta with Alfredo Pesto Sauce

Winter Vegetable and Bean Soup with Pesto

Big Batch Parmesan Polenta

This big pot of polenta makes enough to feed four adults several meals. Start by serving some as a soft creamy side dish when it is freshly made, then divide the rest into baking dishes to use later in...

Author: Anna Stockwell

Kale Salad with Dates, Parmesan and Almonds

With a savory salad. Dress kale a day ahead; toss at the table.

Author: Zoe Singer

Caesar Salad with Sourdough Croutons

Author: Lora Zarubin

Parmesan Crusted Chicken

Not to be confused with chicken Parmesan, our baked Parmesan crusted chicken is sure to please! The combination of Parmesan cheese, breadcrumbs, and mayonnaise provide the perfect crust for this juicy...

Author: Hellmann's®

Collard Green Olive Pesto

Author: Danny Toma

Pasta with Garbanzo Beans

Pasta with Peas, Cream, Parsley, and Mint

Author: Bon Appétit Test Kitchen

Orecchiette with Broccoli Rabe

Macaroni and Cheese with Prosciutto

Herbed Summer Squash and Potato Torte with Parmesan

Linguine with Sun Dried Tomato Pesto

Author: Maura Chamberlain

Butternut Squash Gratin

Rigatoni with Spicy Sausage Tomato Sauce, Arugula, and Parmesan

This classic meat sauce gets some oomph from peppery arugula. A real crowd-pleaser.

Author: Sara Foster

Butternut Squash Gnocchi with Sage Brown Butter

Author: Lidia Bastianich

Baked Eggs with Artichokes and Parmesan

Fried Chicken Thighs with Cheesy Grits

If you prefer white-meat chicken, use skinless, boneless breasts that have been cut in half crosswise.

Author: Alison Roman

Pepper, Rosemary, and Cheese Bread

Potato Gratin

Author: Anya von Bremzen

Creamy Parmesan Polenta

Author: Dona Kuryanowicz

Caesar Coleslaw

Author: Rick Rodgers

Sweet Potato and Turnip Gratin

Author: Nathalie Dupree

Roasted Sweet Potatoes and Onions with Rosemary and Parmesan

Whole Stuffed Artichokes Braised in White Wine

Vegetable Lasagna

An easy Vegetable Lasagna recipe

Author: Michael White

Jerusalem Artichoke and Sage Gratin

Spaghetti with Cauliflower, Green Olives, and Almonds

Butter Lettuce and Radish Salad with Lemon Garlic Vinaigrette

Author: Suzanne Tracht

Mushroom Barley "Risotto"

Potato and Parmesan Gratin

Author: Oriana Neri

Parmesan Polenta with Ham

Author: Karin Korvin

Spaghetti with Garlic

Corn Bread with Green Onions and Parmesan Cheese

Mixed Greens with Pine Nuts and Parmesan

Author: Cara Brunetti Hillyard

Turnip Gratin

Author: Holly Smith

Goat Cheese Soufflé with Thyme

Author: Deborah Madison

Pasta Carbonara with English Peas

Adding peas to a carbonara is by no means classically Italian, though the combination of black pepper, pancetta, and peas is. Instead of (or in addition to) the peas, you could use asparagus or thinly...

Author: Joshua McFadden

Baked Cherry Tomatoes with Parmesan Topping

Penne with Lemon and Root Vegetables

Author: Bon Appétit Test Kitchen

Roasted Zucchini Lasagna

Use zucchini ribbons in place of pasta for this noodle-less vegetarian layered dish.

Author: Donna Hay

White Four Cheese Pizza with Basil and Garlic

Artichoke Soup with Pesto

Author: Bon Appétit Test Kitchen

Lentil Bolognese

Make-ahead marinated lentils give heft, protein, and a rich earthy flavor to this pantry-only pasta dinner. The secret is to use some in the sauce and save some to sprinkle over the top for texture and...

Author: Anna Stockwell

Chicken Tetrazzini

Tomato and Parmesan Risotto

Use the smallest tomatoes you can find at the market for this dish. They'll be extra sweet and have thin skins.

Author: Andy Baraghani

Turkey Cutlet and Parmesan Salad

Farfalle with Baby Spinach, Walnuts, and Ricotta

Pasta e Fagioli with Escarole

Parmesan rind and a kitchen sink's worth of aromatics give heady flavor to this classic pairing of beans and pasta, no meat required.

Author: Chris Morocco

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