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Stuffed Zucchini

Author: David Ruggerio

Broccoli with Orecchiette

Author: Ian Knauer

Eggplant Pizza

Author: Geoffrey Selling

Pappardelle with Chicken Ragù, Fennel, and Peas

You'll still get that velvety consistency from this lighter ragù, but this recipe won't take you all day to make.

Author: Andy Baraghani

Spaghetti Limone Parmeggiano

Author: Gwyneth Paltrow

Gratin of Butternut Squash

Author: Jacques Pépin

Mini Zucchini and Goat Cheese Tarts

Author: Maria Helm Sinskey

Cheesy Baked Broccoli

Throw this Cheesy Baked Broccoli from Delish.com into your veggie rotation.

Grilled Veal Chops with Arugula and Basil Salad

Author: Gina Marie Miraglia Eriquez

Roasted Garlic Cheese Toasts

Author: Edi Meadows Morrissette

Spring Greens and Leek Gratin

So you want to eat all the seasonal greens but can't face another salad? Cream (and butter, and cheese, and toasted torn bread) to the rescue. This gratin incorporates three whole bunches of greens; we...

Author: David Tamarkin

Cacio e Pepe Pie

This decadent version of spaghetti pie has all the best parts of cacio e pepe (Pecorino! black pepper!) in a hearty, extra-cheesy, baked form.

Author: Molly Baz

Pesto with Yogurt

Author: Al Herron

Instant Pot Italian Chickpea Stew with Pesto

Chickpeas are the basis for this savory pressure-cooker Italian bean stew, which gets an extra kick from a spoonful of intensely flavored basil pesto.

Author: Janet A. Zimmerman

Gnocchi with Sage Brown Butter Sauce

Author: Cook St. Helena

Parmesan Chicken Cutlets

Toss grated Parm into panko for crisper, better-tasting chicken cutlets. Want nuggets? Just cut the chicken into smaller pieces before breading.

Author: Bon Appétit Test Kitchen

Risi e Bisi

Author: Rosita Missoni

Parsley Pepita Pesto

Author: Ian Knauer

Venetian Rice and Peas

Author: Paul Grimes

Potato and Turnip Gratin

Author: Bruce Aidells