Foods by "Parmesan" category| Page 6

Savory Mushroom and Parmesan Palmiers

Store-bought puff pastry makes these savory "elephant ears" an easy bite-size appetizer for your next party.

Author: Union Square Events

Penne with Sugar Snap Peas and Arugula Pesto

Classic Spaghetti and Meatballs

Saying these are better than our nonna's would be a bad idea, but she'll never know if we just think it.

Author: Chris Morocco

Fettuccine Carbonara with Gorgonzola

Eggy Grits Soufflé

Author: Sheila Lukins

Spaghetti with Turkey Meatballs and Quick Tomato Sauce

Fettuccine with Pancetta and Fennel

Parmesan Pepper Popcorn

Little Gem Salad with Lemon Cream and Hazelnuts

Author: Chef Joshua McFadden

Spaghetti Pie

Meet your new favorite pasta dish. It's spaghetti, in the shape of a pie, with crispy edges and a chewy interior. This dish is as fun as it is tasty-your friends could eat it with their hands if they wanted...

Author: Alexandra Shytsman

Broccoli Parmesan Gratin

Author: Ian Knauer

Speedy Skillet Ravioli Lasagna

With a little help from frozen ravioli, you can pull a skillet of toasty, bubbly lasagna from the oven in a little more than half an hour.

Author: Anna Hezel and the Editors of Taste

Risotto Milanese Style (Risotta alla Milanese)

Author: Gianni Scappin

Polenta and Bacon with Fontina

Broccoli Gratin with Mustard Cheese Streusel

Crab and Wild Mushroom Cheesecake

Linguine with Shrimp and Plum Tomatoes

Linguine Avgolemono with Artichoke Hearts and Green Beans

Author: Bon Appétit Test Kitchen

Baked Sea Bass with Walnut Breadcrumb Crust and Lemon Dill Sauce

Risotto with Mushrooms and Sugar Snap Peas

Pasta, Sausage, and Bean Ragoût

Author: Toni Cascio

Raw Artichoke Salad with Celery and Parmesan

To prevent cut artichokes from browning, work with 1 artichoke at a time and lightly toss it in the lemon dressing as you go.

Author: David Downie

Twice Baked Butternut Squash With Parmesan Cream and Candied Bacon

This impressive side dish is a play on the classic twice-baked potato with amped-up toppings of Parmesan whipped cream, candied hazelnut-bacon bits, and fresh chives.

Author: Rhoda Boone

French Bread Pizzas With Ricotta, Roasted Tomatoes, and Pesto

Creamy ricotta cheese, herby pesto, and roasted cherry tomatoes give these French bread pizzas bright flavor and a fresh look.

Author: Katherine Sacks

Parmesan Crisps

Spaghetti alla Carbonara

Corn, Zucchini, and Tomato Pie

Author: Diane Phillips

Pasta Carbonara with Cabbage and Mushrooms

Everything you love about pasta carbonara, but with a little less pasta and a lot more vegetables.

Author: Anna Stockwell

Caesar Potato Salad with Sugar Snap Peas

Author: Bon Appétit Test Kitchen

Proper Blokes' Sausage Fusilli

Author: Jamie Oliver

Farmhouse Cheese and Caraway Soda Bread Puddings

Consider this recipe a double whammy. Not only do you end up with a dreamy, cheesy bread pudding, but you also get the recipe for an excellent loaf of Irish soda bread.

Author: Ruth Cousineau