Author: Piero Selvaggio
Author: Chef Neil Perry
Author: Ruth A. Matson
Author: Rick Tramonto
Author: Bruce Aidells
These tasty treats were inspired by steakhouse flavors. For those who observe the kosher prohibition against serving meat and dairy together, they're delicious on their own. If you don't keep kosher, try...
Author: Andrew Friedman
Basil is a mere garnish in this nutty, cheesy, peak-season pesto sauce.
Author: Andy Baraghani
Author: Chris Styler
Author: Julian Marucci
Almost any sauced pasta will work will here: marinara! puttanesca! carbonara! The only sauces not invited are cream-based ones-sorry, Alfredo.
Author: David Tamarkin
There may be no better way to stretch odds and ends around the kitchen than to make a frittata: there's no crust to fuss with, the eggy matrix can handle almost any savory inclusions, and the frittata...
Author: Sara Dickerman
Author: Laura Werlin
Author: The Epicurious Test Kitchen
Remember: If the shells are perfectly cooked in the first step, they'll be mushy and flabby after baking.
Just like a classic green pesto, this shiny sauce gets richness from nuts, cheese, and olive oil. The anchovies and chiles may not be traditional, but we're here for them.
Author: Molly Baz
If you can find hakurei turnips, a small Japanese variety, grab them! They're mild and sweet, and you can leave their tender skins on.
Author: Claire Saffitz
Lush confited garlic takes toasty, cheesy baguettes to another level.
Author: Claire Saffitz
Author: Carmen Scott
This pasta is a complete revelation. The sauce is magically made from the pasta water and tomatoes as the pasta cooks-all in one pan. No fuss, one pan, and a killer bowl of pasta. Pasta and gluten sometimes...
Author: Anna Jones
Author: David Allen
Try this amazing Bacon-Asparagus Tart from Delish.com at your next brunch party!
Author: Jeanne Thiel Kelley
Author: Jamie Elizabeth Flick
Author: Tina Thompson
Memorize this classic, cheesy, massaged kale salad and make it your go-to side for any family dinner.
Author: Anna Stockwell
Author: Andrea Albin
Author: Marcella Hazan
Author: Ian Knauer
Author: Alison Roman