An easy Chicken Parmesan recipe. Using chicken thighs instead of breasts ensures juicy cutlets.
Author: Ila Walrath
Don't bother trying to halve and pit the plums before slicing them. Instead, cut off slices, working your way from the outside to the pit.
Author: Chris Morocco
Author: Victoria Granof
Recipe for zucchini frittata Italian omelet with squash blossoms.
Author: Jill Silverman Hough
Author: Maggie Ruggiero
Risotto is an Italian term describing a unique way to cook rice. Basically, the rice is cooked in broth or another liquid until it and the liquid swell to a creamy union. With this version of risotto,...
Author: Rocco DiSpirito
While smaller squash can be roasted whole, they are more starchy and liable to dry out. Stick with the big boys like butternut, red kuri, or kabocha.
Author: Chris Morocco
Author: Zoe Singer
Author: Ursula Ferrigno
Author: Katie Brown
Author: Anna Getty
Author: Sheila Lukins
Author: Shelley Wiseman
Author: Chris Schlesinger
Author: Paul Bartolotta
This is a light pasta dish, filled with ribbons of fresh chard and tossed with a little garlic-infused butter and balsamic vinegar. Toasted hazelnuts impart a subtle sweetness and a lovely crunch that's...
Author: Andrea Bemis
Author: Melissa Roberts
Cooking by color might not be the surest way to devise holiday-appropriate recipes, but who can resist the lure of black linguine on Halloween? Tossing it with pumpkin-hued vegetables lusty with garlic...
Author: Melissa Roberts
Author: Rozanne Gold
Author: Ian Knauer
Author: Gina Marie Miraglia Eriquez
Author: Andrea Albin