Author: Ila Walrath
Don't bother trying to halve and pit the plums before slicing them. Instead, cut off slices, working your way from the outside to the pit.
Author: Chris Morocco
An easy Chicken Parmesan recipe. Using chicken thighs instead of breasts ensures juicy cutlets.
Author: Jill Silverman Hough
Author: Katie Brown
Recipe for zucchini frittata Italian omelet with squash blossoms.
While smaller squash can be roasted whole, they are more starchy and liable to dry out. Stick with the big boys like butternut, red kuri, or kabocha.
Author: Chris Morocco
Author: Maggie Ruggiero
Author: Victoria Granof
Author: Shelley Wiseman
Author: Chris Schlesinger
Author: Ursula Ferrigno
Author: Anna Getty
Risotto is an Italian term describing a unique way to cook rice. Basically, the rice is cooked in broth or another liquid until it and the liquid swell to a creamy union. With this version of risotto,...
Author: Rocco DiSpirito
Author: Zoe Singer
Author: Sheila Lukins
Author: Paul Bartolotta
This is a light pasta dish, filled with ribbons of fresh chard and tossed with a little garlic-infused butter and balsamic vinegar. Toasted hazelnuts impart a subtle sweetness and a lovely crunch that's...
Author: Andrea Bemis
Author: Ian Knauer
Author: Melissa Roberts
Author: Gina Marie Miraglia Eriquez
Cooking by color might not be the surest way to devise holiday-appropriate recipes, but who can resist the lure of black linguine on Halloween? Tossing it with pumpkin-hued vegetables lusty with garlic...
Author: Melissa Roberts
Author: Rozanne Gold
Author: Jeanne Kelley