This is one big pancake with sauted apples for the top, you just pop in the oven to bake, the recipe makes enough for 2 people.This recipe is from Dash Recipes.
Author: Shelia Tucker
This is a wonderful and very easy recipe that I received from my daughter. Such a delicious and quick recipe transforming ordinary maple syrup to something fresh and fruity. I made this over Christmas...
Author: Family Favorites
When my daughters were young, I would make pancakes often and found that I always had leftovers. Rather then just freeze them, I would make this recipe to use up the leftovers and I found that I enjoyed...
Author: Lucille Hoerle
This recipe really did come out of a dream, so comes the name. Had some raspberries to use up so this is what I dreamt about, besides anything raspberry I love.
Author: Linda Smith
These are delicious!! I love lemon, that is my "happy" flavor. I did cheat with the baking mix but sometimes I make my own. We have these on Mothers Day and Sundays when I am feeling extra generous.
Author: Dawna Granger
We grew up with having these on Sunday mornings and I do keep the tradition going now that I have my own family! From my Gram's personal Recipe collection!
Author: Angela Pietrantonio
I created this pancake this morning. Was a big hit with the recipe below http://www.justapinch.com/recipes/drink/hot-drink/pumpkin-pie-coffee-and-pancake-syrup.html
Author: Stormy Stewart
I want to start out by saying that this is not my own recipe, but it is definitely one my family loves. It is extremely tasty, quick and best of all, gluten-free. A friend of my mom posted this recipe...
Author: Lisa Pekala
These pancakes are light and don't leave you feeling too full. The blueberry sauce is easy, healthy, bright, and perfect on top of these pancakes. Top the pancakes with blueberry sauce or maple syrup.
Author: hopefuleesoon
What a nice change of pace from your standard pancakes! These had a nice pumpkin flavor without it being too overwhelming. I even tasted them without butter or syrup and they were fantastic.
Author: Janis McRae
We had bananas that were going to go to waste if we didn't use them. Since my boyfriend is an Elvis Presley fan, I tried my take on some peanut butter banana pancakes.
Author: Jennifer Bass
I found this recipe while searching for a fluffy pancake.
Author: KRISTINE KLAERNER
Great for when your out of maple syrup or just want to try something different (my husband prefers this syrup over store bought syrup). We make it the night before, store in a mason jar and warm it up...
Author: Rachel Burke @GrittyCowgirl
This is an old Australian recipe that was a favorite among the early settlers. Today, it's typically reserved for cold, rainy mornings. Puftaloons are somewhat similar to a scone-like Fry Bread or Caribbean...
Author: Vickie Parks @Northwestgal
Recipe from HE class in HS 1964 -- I used to love to add a can of whole corn (drained) to this recipe for a really delicious treat. My mother used to grate up a cup of fresh zucchini and add to the mix,...
Author: Marcia McCance
My hubby travels a lot for business and eats at a lot of places,and when he tells me had a half way descent meal somewhere I try and make that exact dish tens times better so he remembers whose cooking...
Author: Elizabeth Lancaster
Healthy Protein + Delicious Pancakes = Yes Please!
Author: Tropeaka Superfoods
I found this recipe online a few years back and have only made it a few times, but every Autumn it gets rave reviews from those whom I make them for! These are sure to be a seasonal favorite for you as...
Author: Hope Vaillancourt
Homemade muffins are my favorite breakfast. What I discovered is there are great recipes on the box of A.J. Pancake Mix, the Whole Wheat mix! Of course I added fresh eggs, milk, vegetable oil, baking powder,...
Author: Beth M.
This was the favorite Breakfast of Kaiser Franz Joseph of Austria! It is the favorite breakfast dish of my youth. ( I grew up in Germany)To this day it can be found on every menu in Austria and Bavaria....
Author: Ingrid Parker
A yummy and simple breakfast food, and a simple substitute to making cinnamon rolls. Delicious cinnamon biscuits that are baked on the griddle!
Author: Emily C
I got this idea from the show The Best Thing I Ever Ate It was Giada De Laurentiis's favorite something from some diner in california (I'm a little fuzzy on the details). I couldn't stop thinking about...
Author: Lauren Perkins-Boyd
This is an easy recipe for left over mashed potatoes. Served with applesauce or sour cream.
Author: Joyce Wall
I love that this is a finger type food that my little ones can use to dip into maple syrup. I hope you enjoy.
Author: Muna Escobar
My family usually eats their bacon first and then wants more when they get to the main breakfast food. This way, they can have both at the same time. You can always freeze some to warm up later for a quick...
Author: Martha Christian @marthalc
This makes a nice weekend breakfast. The amount of servings depend on how big or small you make the pancakes. Make sure the ingredients are at room temperature.
Author: Crystal ~
Author: Judi Harris-Nulle
On The Grill Oatmeal Cookie Pancakes ! That IS what I said! These are a fun treat while camping or grilling in the back yard. You can keep them plain or add in all the "goodies" you want... either way...
Author: Colleen Sowa
A good-for-you, tasty recipe for those of us who are cutting down on wheat. High in protein and tasty. These are floppier than a traditional pancake, so use care to flip them. Smaller, thinner cakes are...
Author: Mama of Two
A good-for-you, tasty recipe for those of us who are cutting down on wheat. High in protein and tasty. These are floppier than a traditional pancake, so use care to flip them. Smaller, thinner cakes are...
Author: Mama of Two
Moroccan pancakes are served with honey-butter sauce. Best during Ramadan for breaking the fast or pre-dawn, but certainly great anytime.
Author: rie1975
These whole wheat coconut pancakes are fluffy, light, and delicious made with coconut milk. This healthy recipe is perfect for lazy weekend mornings.
Author: Addison Richardson
An easy and delicious way to make yeast pancakes using your Amish Friendship Bread Starter.
Author: Renate Koenig
* I used vanilla sugar but you can use 1 tbsp cane sugar and drop the vanilla one. The reason behind using vanilla is because we always eat them sweet with caramel sauce or sugar or fruit sauce so it gives...
Author: Ramona's Cuisine -
These are fabulous buttermilk pancakes before the other ingredients that make them extra special. There are bits of apples every bite. When you smear the cinnamon sugar butter on top, it's almost like...
Author: David Reeves
It has been so very hard to come up with a recipe to compete with the carrot cake pancakes that I created last year, but I have been thinking and researching various recipes and came up with this creation....
Author: Michelle Bates-Phipps
I never really knew what crepe suzettes were. I have made crepes before, and I always served a strawberry jam and sprinkled with powdered sugar, Thats how I was taught. The History is very interesting,...
Author: Lisa G. Sweet Pantry Gal
This delicious pancake makes an impression! Fun and easy to make.
Author: Sandi Knutson
The peach puree should be about 1/4 cup.
Author: Beverley Williams @Beverley1991
My mother in law makes these yummy griddlecakes for a nice start to the weekend. Serve with warm maple syrup.
Author: CSYJNAMOM
My family loves these healthier pancakes, especially when served with Spiced Apple Syrup. The oats give them a slightly chewy texture.
Author: Sue Stone
I make these pancakes very often.They are really good with whipped cream.I got this recipe from my sister.
Author: ALEKSANDRA B.
A yummy and simple breakfast food, and a simple substitute to making cinnamon rolls. Delicious cinnamon biscuits that are baked on the griddle!
Author: Emily C
These are soooo good! They don't even need syrup! **Note** If the pancakes are too hard to flip, add a little more flour to make them firmer.
Author: Lindsey McCue
These can be served with a variety of toppings, both sweet and savory: peanut butter, cheese, mushrooms, jam, fruit jams, bacon, or syrup.
Author: Lynn Clay
I make two kinds of potato pancake, one from leftover mashed potatoes and one from fresh grated potatoes. They are made differently and taste differently. I like both, but I never waste leftovers. This...
Author: Roger Hines
I love pancakes and I love cornbread. So what better way to meet the Southern - Cornbread is King Challenge, than to combine the two. I hope you will enjoy this tasty treat. Created for play in Culinary...
Author: Baby Kato
These yummy blueberry pancakes, can be made with either fresh or frozen blueberries. I thaw the frozen blueberries on paper toweling, before adding them to the pancake batter.
Author: Cindi M Bauer