My Norwegian grandmother made this for us as a treat, and it continues to be a favorite my mother makes for my kids. Very easy and versatile. Serve rolled like a crepe with syrup or jam. Can also be a...
Author: in da wings
Palatschinen is Austria's version of a breakfast crêpe or pancake, which is a little thicker than a crêpe but much thinner than an American pancake. And they're rolled up (jelly-roll style) and traditionally...
Author: Vickie Parks
These are great. Add a little more milk, if you like thinner pancakes, and yes, the amount of baking powder is correct.
Author: Allrecipes Member
So Delicious! Like a chocolate chip cookie for breakfast. Pancakes from scratch are so much better than out of a box mix.
Author: Crystal Hayes
If you like SPAM.... and Pancakes... You will love this kid friendly finger food! My grandchildren love to watch me make these for them... almost as much as they love eating them! This is a fun and very...
Author: Colleen Sowa
This was taken from an old Amish cook book. It is quick and easy to prepare
Author: Stormy Stewart
Easy peasy. This pancake is a delicious blend of crispy apples and custardy pancake.
Author: Lori Loucas @jostlori
This is a great and easy treat to make for a large group of people. There so pretty and filling, although everyone WILL be asking for seconds.
Author: Hannah Johnson
This is an excellent recipe for blueberry pancakes. A delicious, nutritious and flavorful breakfast. When blueberries are out of season, use thawed frozen blueberries.
Author: Sara
I knew I wanted pancakes for breakfast, but while I was mixing my batter I couldn't help but think "how can I make this better?" The almond flavor came through perfectly sweet and slightly nutty. You can...
Author: Alicia .
I love Swedish pancakes and this sounds really good. Found this recipe at recipegoldmine.com.
Author: Vicki Butts (lazyme)
Usually I have to eat a bunch of pancakes to get full, but the steel cut oats provide great nourishment and so I only end up having to eat a few pancakes to get full.
Author: Anton Visser
Dad used to love these pancakes back in the 1980's. The chocolate pancake is not too sweet by itself but with the syrup and whipped topping this dish becomes almost a dessert. Sometimes Mom would make...
Author: Kathie Carr
As well as being nutritious these pancakes are really tasty. Flax seeds give them added fiber, something we can all use. I am going to substitute the 3 eggs with either 1 1/2 banana or 3/4 cup apple sauce....
Author: Jo Zimny
Here's a little something for your morning meal that will fill you up and make you happy. They are easy to make, and will put a smile on all your sleepy-eyed guest's faces. You could vary this up by adding...
Author: Andy Anderson !
Delicious Munker, Norwegian pancake balls. The northern cousin of the famous Danish aebleskiver. You will need a munke/aebleskiver/poffertjes pan to make this recipe.
Author: Linda
For a special treat add some spice to your pancake and garnish it with honey and butter.
Author: Baby Kato
I tried this recipe and it became a family favorite. I make them for special occasions.
Author: Michael Sarubbi
i really love these baked pancakes they are great they taste so good even the kids like these
Author: Patsy Fowler
These easy and healthy chocolate banana oat pancakes are flavoured with raw cocoa powder and topped with macerated berries for a guilt-free breakfast.
Author: Alida Ryder
These yummy pancakes spice up a plain old pancake mix. The vanilla and cinnamon pair together nicely. We loved the addition of the walnuts and bananas. You can never go wrong topping pancakes with fruit...
Author: Nancy Allen
Mark's Polish family recipe, he nicely translated so it could be shared.
Author: Megan Stewart
This is a must-try for all you carrot cake lovers. Now you can have it for breakfast! These pancakes are fluffy and just melt in your mouth. We loved the texture and flavor the bits of pineapple, carrots,...
Author: Michelle Bates-Phipps
This is a recipe from my Great-Grandmother Sullivan. She made this for breakfast, lunch and dinner. It was a great way to use up left over chicken.... she had 15 children.... nothing went to waste.
Author: Colleen Sowa
Nothing says morning comfort quite like good buttermilk pancakes... and these are among the best we've had! Super light and super flavorful, these thin pancakes stack up nicely. They have a tart buttermilk...
Author: Jennifer Presley
These are a hit with the kids! I have done them with Blueberries instead of Bananas and they are equally as wonderful! I make pancakes for breakfast when the kids have sleep overs and normally have to...
Author: Brenda Broadfoot
I am a diabetic. We are trying to eat healthy,reduce sugar and increase whole grains. This was in a Betty Crocker cookbook as buttermilk pancakes. I changed it to whole wheat, added yogurt to the skim...
Author: Roger Hines
Nothing beats the taste of buttermilk in pancakes. Top these all-time favorite pancakes with maple syrup, fresh fruit or your favorite jam.
Author: Allrecipes Member
Too early for breads.... try these pancakes or walffles
Author: Stormy Stewart
These Danish treats are not like the traditional "latkes", but are made with rye flour and rolled out into cakes and cooked on a hot griddle. Serve them with melted butter and honey or brandy sauce.
Author: Mikekey *
This is an adaptation of the Mediterranean flatbread recipe that uses olive oil with optional herbs. To make the traditional French flatbread Socca use olive oil instead of canola oil or coconut cooking...
Author: Kristina Turner
Author: Anton Visser
Pikelets originated from the welsh "pyglyd" 'pitchy (bread) which passed inti the west midlands during the 17th and 18th centuary as welsh miners and families came into the "Blackcountry" to mine the vast...
Author: Lynn Clay @LavenderLynn
There is no added fat or sugar in this recipe, but if you want to add it, you can use 1/4 cup regular sugar instead of stevia and 2/3 cup vegetable or canola oil instead of applesauce, but I think these...
Author: Amy H.
These pancakes when cooked have a crunchy sugary rim on the edges. They are nice eaten straight from the pan. I use two small nonstick pans to make them in. You need to watch the heat and use a paper towel...
Author: Andrea Fryer
Pikelets are small pancakes that can be eaten for breakfast or for a snack. They can be frozen for later.
Author: Carolyn Haas
What's not to like about fancy pancakes. These are very yummy. This recipe works well with fresh or canned peaches, and fresh or frozen raspberries.
Author: Baby Kato
To get the authentic flavor, use all white flour. We have tried it with half whole wheat, and they are still good. BUT they are perfect with white flour and worth the carb splurge once in a while. And,...
Author: unknown
These pancakes are so light and delish! why buy a pre-made mix when you can do it yourself. My family likes to add their favorites, fresh fruit, choclate chips or peanut butter. This batter is also great...
Author: Linda Orellano
These are VERY moist and flavorful, so there is really no need to drown them in a condiment.
Author: Karen Petree
This recipe was given to me from my Mother. She used to make it about once a week. I think it was passed down from her mother. Try it I'm sure you'll like it.
Author: Eddie Jordan
My husband and son love berry syrup and they go through a LOT of it. Making waffles one morning I discovered we were completely out of their beloved topping. Since I really did not want to go to the store,...
Author: R S
These were the pancakes served on Pancake Tuesday at the church I attended. The recipe originally was published in "The Breakfast Book" by Marion Cunningham.
Author: Janice Goodfriend @Janice829
Taken from an Amish bookbook from Northern Indiana dated 2001. The recipe was sent in by Mrs. Freeman (Edna) Mishler and Treva Miller
Author: Stormy Stewart
I found this recipe going thru some of my old recipes. Thought Id share. Its Oatmeal Pancakes and makes about 8-12 average size pancakes. I tend to add some water (or almond milk) to thin out the batter...
Author: Cathy LaFay
These puffy pancakes are baked in tapas pans to create individual servings. Serve with bacon or sausage if desired for a perfect Pennsylvania Dutch breakfast.
Author: Vicki Butts (lazyme)