If you have whole wheat pancakes instead of white flour ones, are you allowed an extra piece of bacon? Probably. Or just start your morning off hearty and healthy with these easy whole wheat pancakes.
Author: ChefTony
Thin and delicious Swedish pancakes. Serve with lingonberry butter, Nutella® or your favorite topping.
Author: Archae76
Full of protein and keeps you satisfied all morning long. Our kids beg for more and guests always love them. Store leftovers in fridge and eat cold or warm.
Author: Lisa S
Find out why the pancakes at Clinton Street Baking Company were voted the best in New York with this recipe from owner Neil Kleinberg. It comes from his "Clinton Street Baking Company Cookbook."
Author: Martha Stewart
These are great. Add a little more milk, if you like thinner pancakes, and yes, the amount of baking powder is correct.
Author: Betty
These make a special breakfast on cool fall mornings. My boys loved to help me cook a batch up for a 'breakfast for supper' night around Halloween. Use any and all decorations you like to make jack-o-lantern...
Author: SweetBasil
These are the best pancakes I've had in my life. They are super fluffy and you can't tell that they are whole wheat.
Author: eli1665
Not just your average pancake. Kids, peanut butter lovers, and those looking for a flavorful oatmeal pancake variation will gobble these up! If you get the craving, top with chocolate syrup.
Author: DeepFriedEgg
Author: Martha Stewart
Fiber-rich whole wheat buttermilk pancakes made with low-fat buttermilk are a healthy way to enjoy a leisurely morning breakfast.
Author: Martha Stewart
Is there a more romantic breakfast than a pancake for two? This oversize blueberry version is infinitely adaptable, too. Stir in either buttermilk or a combo of milk and yogurt for a kick of tangy flavor,...
Author: Lauryn Tyrell
Rolled oats give these pancakes a hearty, nutty flavor. Serve them with butter and maple syrup or powdered sugar and bananas.
Author: Martha Stewart
Stack those hotcakes high. They're made with Cream of Wheat® cereal, and they're chef approved!
Author: Cream of Wheat
My family wanted pumpkin pancakes for breakfast. I was all out of pumpkin, but I DID have a can of yams, and this recipe was born. It's a perfect fall breakfast choice!
Author: ReynnaRose
A yummy treat that I like to make when my nieces and nephews spend the night. Great with a glass of chocolate milk.
Author: volklchic
We're strong believers in sleeping in and brunching on the weekends (we didn't work hard all week for nothing!), so it's only natural that we treat ourselves to one of our favorite brunch foods: the classic...
Author: Aiya America
Pumpkin puree turns these vegan pancakes orange and adds flavor. Use whatever nondairy milk you prefer. Enjoy with toppings such as nuts or bananas and syrup!
Author: Sarah Murphy
These are by far the best paleo pancakes that I have tried. Super easy and quick too! Top with organic honey.
Author: Eshug
Took another good-but-boring pancake recipe and added the cinnamon, nutmeg, and raisins and presto-change-o it's a giant healthy oatmeal raisin cookie!
Author: jasper33
I love this pancake recipe, just throw everything in the blender! It's been a favorite breakfast of ours for years.
Author: Maelee Byram
Packed with Granny Smith apples, this Dutch baby pancake is a perfect dish for a fall brunch when everyone craves cozy baked apples. It would make a fitting centerpiece at a special Rosh Hashanah brunch...
Author: Greg Lofts
There's no better way to start the day than with these delicious vegan banana pancakes for two, served with maple syrup and fresh berries.
Author: Fioa
These sourdough pancakes are adapted from the Fanny Farmer pancake recipe that I've used since I was a girl. Still perfecting it!
Author: Sarah
This is the perfect lazy weekend breakfast, which bakes up puffy and beautiful! Spices can be easily omitted or added according to your personal taste. Be creative and serve with your favorite toppings!...
Author: Shannon
Healthy, sugar-free, gluten-free, and low-carb. Great for breakfast or dessert. Enjoy plain or top with your favorite sugar-free pancake syrup, or sugar-free fruit spread.
Author: Nicky
I tweaked a classic pancake recipe to use buckwheat flour, then included quinoa flour for the great nutty taste. A great-tasting, gluten-free breakfast treat that's great with some blueberry or other fruit...
Author: Peter Gagné
These cakes make for the perfect fall breakfast with some pecans and real maple syrup over the top.
Author: Barefoot Lurch
These pancakes are so good they don't need to be smothered in syrup. But don't let that stop you.
Author: Martha Stewart
This pancake is a more delicate version of the classic puffy German pancake, also known as the Dutch Baby. The recipe, shared by "The Essential New York Times Cookbook" author Amanda Hesser, was developed...
Author: Martha Stewart
Makes fluffy pancakes with a consistency and taste comparable to those made with wheat flour. Serve with your choice of condiments.
Author: AC6AA
A wonderfully delicious breakfast! With sweet bits of apple and a tangy apple cider syrup topping, these are not your momma's pancakes! The syrup is a little time-consuming to make, but well worth it!
Author: bronzzhorse
These strawberry oat chocolate chip pancakes are made in the blender with creamy Greek yogurt, sweet strawberries, and savory oats with chunks of dark chocolate nestled in the batter. Top with fresh berries...
Author: Megan Olson
A tasty gluten-free and dairy-free pancake.
Author: CT Kelly
I am always looking for easy things to feed my kids for breakfast. I love this blender pancake recipe because it is easy, tastes good, and my kids actually like these whole grain pancakes. If you use a...
Author: amyc5
This is my adaptation of a common Latvian dish. It was a common breakfast or lunch dish in Latvia. It was topped with a little butter and honey. My kids like to put maple syrup on instead. I almost always...
Author: Cyndi
The maple syrup keeps the pears from browning before cooking; it also adds flavor and creates a light glaze.
Author: Martha Stewart
Lightly sweet pancakes with a hint of peanut butter and little chunks of banana. Flavorful enough that you don't even need the syrup. Makes little pancakes that are easy for little fingers to pick up and...
Author: Toby's Mom
Try these at the start of rhubarb season which is far too short. Serve with whipped cream.
Author: Phoebe
This is one of my favorite recipes from a B&B (Fairholme Manor) my husband and I stayed in in Victoria, BC. I eat the pancakes with creme fraiche alone, but many enjoy it with the addition of maple syrup....
Author: princessgertie
Fresh ricotta pulls double duty in these fluffy pancakes -- it goes into the batter and is schmeared on top before serving.
Author: Martha Stewart
What is there not to love about a coconut pancake made with coconut milk and fresh pineapple? It's like a breakfast pina colada! For dessert, put a scoop of banana-rum ice cream on top and a little caramel...
Author: The Jazz Chef
The batter can also be made in a blender: Mix the eggs until pale and frothy, then add the remaining ingredients and puree until smooth.
Author: Martha Stewart
An easy way to add fiber to your gluten-free pancakes. Optional ingredients: blueberries or bananas, walnuts or pecans.
Author: nascarrunner71
I make these heart-shaped pancakes every year for Valentine's Day and for special occasions. You can of course use other cookie cutter shapes as well. This recipe makes either 8 pancakes or 4 stuffed double-layer...
Author: Ita
Arrowhead Mills Multigrain Pancake Mix is available at health-food stores.
Author: Martha Stewart
This is a simple and tasty variation on a South African dessert favorite, pancakes with cinnamon sugar. The beet adds a delicious natural sweetness and flavor, and the resulting red color makes this a...
Author: cultmovieguy