This is a creamy chicken and vegetable dish that can be served with rice, pasta or tortilla breads.
Author: Nancy Ott
Thin, crispy chicken breasts fried golden brown makes a filling, quick and delicious sandwich for those busy nights. It's definitely a two-hander! Add toppings of your choice (shredded lettuce, tomato,...
Author: Judy in Delaware
A popular dish at a fast-food chain restaurant is trending all over the US right now. If you are the one that goes in and asks for extra spicy, well this is the recipe for you. It's spicy and will make...
Author: Soup Loving Nicole
I promise you this chicken will leave smiles at the dinner table. The sweetness of the apples and cider combined with the savoriness of the rosemary produces one of the tastiest chicken pan sauces you've...
Author: lutzflcat
Creamy asparagus sauce served with chicken schnitzel. A very easy sauce and meal that impresses guests. Serve with mashed potatoes and fresh corn.
Author: julesrollo
I liked these that a local restaurant chain made so much, I came up with my own take on this. Blackened chicken with a chipotle aioli and caramelized onion just complement each other well. These are good...
Author: Christina S. Wall
A delicious combination of chicken, salsa, and rice to spice up any night at your dinner table.
Author: Jamey Corrin
This delicious chicken recipe includes a simple exercise in pan gravy perfection. If I only had one day to teach someone how to cook, you better believe this archetypal sauce recipe would be one of the...
Author: Chef John
Tender chunks of chicken breast are cooked together with onion, zucchini, mushrooms, bell pepper, and pesto sauce for a flavorful sandwich filling that will satisfy a hungry crowd.
Author: Allrecipes
This dish uses just one skillet to prepare. Quick, easy and delicious. Tomato paste and chicken broth combine to make a tasty sauce. Garnish with fresh parsley.
Author: Jo Ann
A very easy chicken to make - it is my mom's recipe - hope you like it!
Author: LATISHA JEAN
I used to love the chicken tenderloins at a well-known restaurant chain. With this recipe, I can make them at home and they are just as good!!
Author: Chris Plumhoff
Seasoned chicken breasts are browned in butter and olive oil, topped with homemade guacamole and slices of pepper jack cheese, then broiled.
Author: Jenn Horton
Great combo of sweet and spicy! You can also skip the Buffalo sauce, and it's just a delicious.
Author: Dan
Marinated chicken breasts are first browned, then quickly broiled with a topping of roasted red bell peppers and mozzarella.
Author: DARLA
Looking for a new recipe to make for dinner tonight? Whip up this easy Summer Chicken and Vegetable Skillet dish in just 30 minutes using Bear Creek® Chicken Noodle Soup Mix, fresh veggies, and tasty...
Author: Bear Creek
I am just loving my spiralizer attachment from KitchenAid®, and it's been super busy in my kitchen! If you don't have the attachment, there are other ways to spiralize, including using a vegetable peeler....
Author: Cindy Anschutz Barbieri
This was a quick and easy dish with a yummy sauce that is easily adapted based on what you may have in the kitchen. The apple juice helps to cut some of the acidity of the lemon so there is still a nice...
Author: shannonferger
Skinless chicken breasts are seasoned with rosemary and pan-fried, then served over basmati rice with a unique, sweet and spicy plum and habaneros salsa. Pair with green beans and toasted pine nuts.
Author: DAMESTJERNELYS
This is a one-dish meal that is high in fiber and protein, and with chicken breast and canned beans as the main ingredients, it is very affordable to make. All you need is a loaf of crusty fresh-baked...
Author: Eva Amber
This takes almost no time to prepare, and you can even do the tomato/basil mixture the night before! It will be a hit.
Author: Donna Bracchi Sullivan
An homage to my time spent in Austria. Something you might find on a snack cart on the street in Austria or Germany. A tender chicken schnitzel inside a crusty sub roll with lettuce, mayo, lemon juice,...
Author: daniellev14
Quick, easy, and kids love it. :) Good with rice or pasta.
Author: DEUXMAC
This is a yummy easy recipe that my kids love. Chicken pieces are fried in oil, then dressed with lime juice and cilantro in a dish that goes best served over rice. For added spice, add a few chilies when...
Author: Nini
This sweet and flavorful chicken will make your taste buds go wild. Not only is it popping with flavor, but it is super easy to prepare!
Author: asm7687
Shawarma is a Levantine Arab meat preparation, where meat is placed on a spit and may be grilled for as long as a day. Shawarma can be served with various toppings and vegetables such as tahini, hummus,...
Author: Zainab Pervaiz
The recipes I found for mango chicken seemed to overwhelm the mangoes with citrus juices. Here's my version, which I believe keeps the flavor of fresh mango in focus. Garnish with a sprig of fresh parsley...
Author: morble
Mixed nuts add a savory richness to this spicy stovetop chicken dish that's served over Spanish rice.
Author: EMSGECKO
Succulent chicken schnitzel with mango cream sauce. An absolute prize winner. Your guests will love you.
Author: katyee
Seasoned chicken breasts, sauteed with butter and garlic and topped with a squeeze of fresh lime. This is the best chicken I've ever had! My husband doesn't like that many things, but he loved this recipe,...
Author: Cristina R. de C.
Lemony, spicy, flavorful chicken breasts. A good company dish. I like to serve this with plain cooked white or brown rice, and to spoon the sauce over it. Almondy lemony chickeny goodness!
Author: Joy Bowers
Great chicken for a spinach salad, topped with mandarin oranges, walnuts, and dried cranberries!
Author: Injured Mule
A delightful chicken recipe with a touch of curry. Serve Chicken Papadoris over cooked rice.
Author: William Anatooskin
This is the authentic shawarma taste that I have always loved during my stay in the Middle East. Light and filling! It's totally divine!
Author: Celestial
This recipe puts a new twist on sweet and sour chicken, and the ingredients can be easily adjusted to suit your taste.
Author: Shannon Kimmich Kenny
Chicken breasts, marinated in sweetened condensed milk and pan-fried, are served in a flavorful, chocolate and wine sauce.
Author: MONIBALONI
A quick and easy palate-pleaser for the whole family. Looking for something different than the traditional chicken menu options? Combine Italian-inspired ingredients with your chicken and see the smiles...
Author: Nick I
An unusual, creamy twist on the usual chicken breast sauces. Ra ra raspberry vinegar, ra ra ra!
Author: Jill
I wanted a new chicken recipe today, and my mum loves mustard chicken, so I came up with this recipe and it turned out great! Next time I'm going to double the quantity and coat the chicken with 1/2 the...
Author: Nevine A. Abaza
Tender chicken is cooked with garlic, bell pepper, onion, kalamata olives, and capers, then piled into hoagie buns with melty mozzarella and feta cheeses.
Author: Allrecipes
I've been making this recipe for over 10 years; my family requests it all the time. Great flavor and relatively easy/quick. I serve this with Wild Rice and Zucchini (cooked in olive oil with some garlic...
Author: NmStutz
I hope you enjoy this little recipe. Looking for something different to make, I happened to throw this together on a whim and it turned out to be a big hit!
Author: MAMA1101
I let my taste buds go on 'walk about' one afternoon at the grocery store and this recipe was the result of their adventure. It works well with chicken or pork or even right off the spoon! I recommend...
Author: abitquirky
This is an elegant dinner for company, and not hard to do at all. Add wild rice with this for a completely wonderful meal.
Author: Susan Calderon
This was created after I had to go on a low-fat diet due to gallstones. Cooked on a cast iron skillet, the flavors really mix well and the chicken is very tasty. I can't wait until summer to try it on...
Author: Yorkpuddin
A one pot rice dish with chicken, tomatoes, mushrooms and seasoning of your choice. This is called Chicken Surprise because the first time we made it, we were surprised by the great taste!
Author: THERESA BYFIELD