I am of Hungarian descent. Growing up I remember my grandmother making these cookies at Christmas time. These are still one of my favorite cookies.
Author: Jen Geelen
I made this cake for a church function. It was a big hit. It was very moist, and the addition of almond, vanilla & butter extract gave it the little push I felt it needed in the flavor department. I got...
Author: Rose Mary Mogan
Not much to tell about this cake , except that each piece is a moist and delicious slice of yummy! Mom loves dates and so do I. This cake is just the right size for the family. This cake can be made with...
Author: Pat Duran
This recipe I got from someone. This is a wonderful dessert. I have taken this dessert to many functions. I never get to bring any home because everyone loves it. Everyone wants the recipe. If I am asked...
Author: sandra gest
When I first made these..."it was not easy at first". Once you know how to make them, then it becomes a breeze.
Author: Melanie Campbell @RossCampbell
We had some fresh peaches in the Test Kitchen, and we decided to give this recipe a try. Well, let me tell ya ... this was a big hit! I bet these will become a favorite in your house too. I also drizzled...
Author: Bunny's Warm Oven Blog
This rich and decadent Banoffee pie is topped with the most wonderful coffee-flavored whipped cream. With a beautiful presentation, this would be delicious for a special occasion but it's an easy pie that...
Author: Nor Mac
An easy to fix dessert that you will enjoy. I brought this to a Christmas Party once and I got favorable comments and requests for the recipe.
Author: Barbara Youlio
These are full of rich chocolate flavor and only 180 calories and 4 grams of fat for a good size brownie. Typically a regular Brownie has about 11 grams of fat per brownie. If you have a craving for something...
Author: Nor Mac
I use a butter recipe cake mix and make a 2 layer cake or cut layers in half and make four. Taste like homemade.
Author: pam byars
My daughter and I have made this together. It's fun and easy to do. This is great to bring to a kids or kids at heart party. It's delish! If you want to omit the twinkies you could always use pound cake...
Author: Annamaria Settanni McDonald
This is a great recipe. I tweaked it to make it low sugar by using half sugar and half splenda. When I was a new bride a girlfriend made this for a tupperware party. I had never had blackberry cobbler...
Author: gaynel mohler
This is a New York style cheesecake with a hidden layer of sweet peach compote that is truly delicious. The best cheesecake! It's a do ahead dessert and it travels well. Just glaze the cake in its pan...
Author: Anita Hoffman
I came up with this recipe by changing a fresh apple cake recipe that I had into bars. Autumn is in the air and this is the perfect recipe to bring it in. The bars are so moist and the combination of Fiji...
Author: Jenny Powers
These yummy little cake balls are a great fall treat! Extremely moist, they remind us of a pumpkin pie. With the candy coating, you're going to find yourself saying "I'll just have one more" a lot. They'll...
Author: Leah Robertson
When I was in Junior High, my good friend and I use to spend rainy Saturday afternoons together cooking up goodies. We used to make these brownies/chocolate decadence, fudge, cookies, etc. Her swedish...
Author: Allison Hazell
This is a family favorite and was my Grandpop Henry's favorite pie! FACTOID: Did you know that most commercial pumpkin for pumpkin pie - the kind you buy in a can - is butternut squash? One Blue Hubbard...
Author: Linda Kauppinen
My church every year on Labor Day weekend has a huge festival. They're a major money maker for the church is Zeppole. You have to wait forever in line. All the ladies at the church are lined along the...
Author: Annamaria Settanni McDonald
I never thought of making cookies in a waffle iron... and it makes for such a neat presentation! (Naturally, I couldn't resist adding more chocolate, so I threw in a few chocolate chips. So good!)
Author: Marsha Baker
Got this recipe from the back of the Swiss miss hot chocolate box. Love this mousse. I freeze it also. So good.
Author: Lillian Stryczek
Everyone can used a little help remembering their blessings.
Author: Stormy Stewart
Although I love my Chocolate Eclair Torte recipe, this one was requested as a special dessert. It is fast and easy and everyone seems to love it. It cant be beat with a puff pastry lining! Kind of a short...
Author: Deb Crane
This is a simple recipe that my mother made for us with the extra pie crust from whatever it was she was making for the holidays.
Author: Jessica Johnson Cribbs
This cheesecake is super-duper creamy (thanks to the addition of that tasty coconut milk!).
Author: Gina Gonzalez
This is a really cute idea for a simple King Cake. The addition of strawberries and cream cheese brings this gorilla bread to a whole new level. The flavor combination is fabulous. Great for a Mardi Gras...
Author: Jeanne Benavidez
I love this recipe because it is so simple. I fill mine with whip cream and sprinkle with powdered sugar. They taste like those at our state fair.
Author: Donna Woodford
This is a recipe that I found online searching for a recipe that uses everyday ingredients to make a clay for making figures to decorate a cake. I have not tested it yet, but will soon - I will post my...
Author: CONNIE BOLDA
For those who love 50/50 bars..but would rather bake than chase an ice cream truck!
Author: Kate Barrett
This dish is more of a bread pudding,but our family always referred to it as "souffle" This is a family recipe usually made as a Holiday side to ham, until I got married. My husband will ask for this all...
Author: Bobbie Weiner
These tender brownies are quick to prepare, using ingredients that are handy in the kitchen. This recipe makes a large pan. Great for a potluck. Oven Temp: 400 degrees F Tips: If you don't have buttermilk...
Author: Rev BJ Friley
A decadant creamy dessert that is so easy.
Author: Lana Bade @Sunflowercooks
Yes Santa will also love this 11th cookie for the 25 Days of Cookies. I know I would.
Author: Vanessa "Nikita" Milare
I came up with this one night while rummaging the pantry and fridge trying to come up with something for dessert. These items were all I had on hand. My husband loves this! I have used apple pie filling...
Author: Kathy Bennett
This is a super yummy cake that my family makes over Passover. It was given to me by a friend who is a kosher chef!
Author: Annelise Friedman
Here is another good brownie recipe that is so easy to make. Simple, but so good.
Author: Linda Griffith
I've recently been taking Wilton cake decorating classes and when taking the frosting class they actually teach you how to make a frosting. I could not believe how unbelievably amazing this frosting tasted....
Author: Whitney Froehlich
There is nothing better than your own homemade pie fillings. I love making them and saving them for the winter to enjoy all over again. I even share them with my family!
Author: Dana Ramsey
It is an island favorite and a request by someone who is homesick. My mom's recipe, and now it's mine. The keikis (children) also love this dessert as it is chewy and sweet. Mochi is a very popular dessert...
Author: Jo Anne Sugimoto @sugarnspicetedibears
This is soooooooooo easy it is scary...You will be the hit of the cookout...Not to mention its yummo...lol
Author: Brenda-Lee Barajas
Need to Serve a Crowd, or Re-union or Church function, This will do just that. this recipe will easily serve 50- 60 servings. Everyone enjoys peaches.
Author: FREDA GABLE
Usually the mother bird that builds the nest. With this no-fuss meringue recipe it easy for your children to create a cute little candy gift for Easter or Mother's Day. Also nice for spring tea parties...
Author: Stormy Stewart
I created this recipe from a basic Splenda Pound Cake Recipe by adding fresh or frozen blueberries. Each time I have made it it has always been a big hit. I recently made it at a Reunion where I featured...
Author: Rose Mary Mogan
A spectacular dessert for special occasions. The gelatin for cubes may be made one day, remainder of dessert can wait until the next day.
Author: Anita Hoffman
Phyllis' Favorite.... very enjoyable to anyone who's tasted it. I make it for special people for special occasions, especially at Christmastime. This is easier to make than it appears, but it takes a little...
Author: Phyllis Lively
Now, this is a scrumptious homemade buttercream recipe. It's so silky and fluffy, you could mistake it for an elegant Swiss meringue buttercream. The recipe is so simple and can be whipped up in a matter...
Author: Gail Springsteen
This is a variation of the Chocolate Flan Cake...I've not yet posted the recipe for Chocolate Flan Cake (but check out my pics for a pic of the Chocolate Flan Cake), but I actually like the Pumpkin version...
Author: Noelle Boesenberg
Japanese kanten is a regular staple on our New Years Menu. It comes in several different flavors. It is almost like jello and has a few health benefit to boot!
Author: Jo Anne Sugimoto @sugarnspicetedibears
This medicine works wonders in coughs and colds. The honey helps as a decongestant, the Lemon juice gives Vitamin C, the Ginger boosts the bodies resistance
Found this on Facebook and love it! Thanks, Melody Mclaughlin. It WONT melt at room temperature like regular whipped cream! It's VERY stable. Its wonderful used for frosting a cake or even dipping fruit...
Author: Sherry Castleman Beckler
Candied flowers make beautiful decorations for desserts and can last up to one year. This job takes a little patience. It seems to go more quickly if you do it with a friend. The following recipe will...
Author: Melanie Campbell