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Pear Custard Bars

These bars are always a hit at potlucks and with my family. The macadamia nuts are the special flavor in the crust.

Author: Patty Griffith

Peanut Butter Filled Fudge Brownie Cupcakes

If you enjoy peanut butter cups you are in for a real sweet treat. I make these on occasions in keeping them special. Very rich and satisfying filling that chocolate craving. Don't count on them lasting...

Author: Linda McCormick

Martin's Polish Poppy Seed Strudel

This is my son, Jon's favortie. He requests this instead of a Birthday cake. Our neighbor, from my mountain, Martin made this one year for Jon. Martin came from Poland & he served in the German army. As...

Author: Bonnie Beck

~ Chocolate Oatmeal Cake ~ Delicious!

I made some small changes to this recipe, that I found on a loose page that fell out of a cookbook my mom bought me at an estate sale. Well, let me tell you, IT'S AWESOME! My family loves it. So moist...

Author: Cassie *

Butterfudge Brownie Fingers

I love old cookbooks! This recipe I found tucked inside an old cookbook. It was printed on an old loose flyer. Yummy! :)

Author: Roda Laser

Liquior Flavored Whipped Cream

You can choose any flavor liquor to add to the cream, depending upon what you're using it on.

Author: Gail Charbonneau

Lemon Berry Bread Pudding

Refreshing spin on bread pudding. And a big hit with the family!!!

Author: Cindy Dozier

Ricotta Cookies for Easter

Delicately sweet and soft, these ricotta cookies are scrumptious. They have a cake-like texture and are not overly sweet. The glaze on top adds a bit of sweetness. We tinted the glaze with Easter pastel...

Author: Chris T.

Blueberry Streusel Scones

Perfect for a tea party.

Author: Ashley Bateman

Pear Crisp for One

Microwave pear crisp, done in minutes.

Author: Kathryn Brown

Oatmeal Florentine cookies

love love love Italian cookies. These delicate cookies can be filled with chocolate, or covered with chocolate with a cream filling inside. The holidays are here,and I'm baking up a storm! Enjoy!!

Author: Nor Mac

Oreo Biscotti

I made these for the kids for Christmas but was surprised by how well the adults loved them

Author: Jill Davidson

Chocolate Hazelnut Ravioli

This is just another fun way to enjoy tow of my favorite things, chocolate and nuts!

Author: Gail Charbonneau

CARAMEL SNICKERDOODLE BARS

Who can resist snickerdoodles? Not me. And this bar recipes takes them one or two steps further, for a gooey, delicious treat. Recipe & photo: tasteofhome.com 11-04-14

Author: Ellen Bales

Zesty Orange Cake

We were baking basic butter cake in school and one of the girls in my group was eating an orange. The aroma of freshly baked cake and fresh tangy orange gave me the idea to create this recipe. It turned...

Author: Nanay's Cakes

My Favorite Strawberry Shortcake

Looking for a new favorite? We've got the shortcake for you! The lightly sweet cake showcases the fresh berries just perfectly. Prepare to fall in love.

Author: Sherry Wilkins

Treadmill Worthy Brownies

These brownies have some seriously good chocolate flavor. Definitely worth a spin on the treadmill!

Author: Gail Welch

Pumpkin Pie Cheesecake

This pumpkin pie cheesecake will be a scrumptious addition to your holiday baking. Simple to make, it combines classic pumpkin pie flavors with the silky creaminess of a cheesecake. We loved the soft and...

Author: Kimberli Cardosi

Apple Cake with Hot Caramel Sauce

I have been making this recipe for years. This is a super moist and delicious dessert with a rich caramel sauce. It originates from Marcia Adams cooking show she use to have on PBS TV station back in the...

Author: Crystal ~

Fudge Rounds Dump Cake?

the next dump cake recipe i created,it based on little debbie snack cakes:Fudge Rounds,also my favorite.

Author: raymond spencer

5 Star Fudge Pudding

I've been making this recipe for many years. With a fudgy, brownie-cake and rich chocolaty pudding, it's a go-to favorite when I want something chocolate and decadent. It's very easy to make, with ingredients...

Author: Tam D

Christy's Banana Cream Puff Dessert

This is my variation of the original Cream Puff Cake. I hope you like it.

Author: Christy Lowrance

PUMPKIN PIE SNICKERDOODLE BARS

these are choice! this is a past treat turned modern day. these are great! very much worth the time.

Author: theresa dibert

PASTACHIO PUDDING BARS

I love pastachio's so I guess this is the best of both worlds

Author: April Alvarez

Chocolate Lover's Cookies Mix in a Jar

Chocolate Lover's Cookies Mix in a Jar makes a wonderful gift

Author: Nancy Potter

Portuguese Coconut Custard Tarts

They're really simple to make and quite delicious. It's a creamy custard with a touch of sweet coconut. We really enjoyed them. Although they look like cupcakes, these aren't "finger food" and aren't eaten...

Author: Vickie Parks

Chinese Five Spice Caramel Apple Custard

Chinese Five Spice is something I've used to enhance oriental food for years. It is a complex blend of ground star anise, cinnamon, pepper, fennel, and cloves. You can find it on the spice isle. There...

Author: Tammy Brownlow

BRANDIED FRUIT COBBLER

The BRANDIED FRUIT COBBLER recipe is for use with the brandied fruit starter recipe Or the 30 day Amish friendship cake starter. You have to have that recipe completed before you start this one.

Author: Stormy Stewart

SCHAUMTORTE

Now that all the fresh berries are available this is a perfect time to make a Schaumtorte. It is an elegant dessert to serve company or have just because! Fill it with sweetened fresh strawberries, blueberries,...

Author: Mary Louise

Special "K" Bars

I got this recipe from a woman, whom I worked with in the 1970's. It is a sweet delicious treat. We like thick bars so I make mine in a 9x9 pan. Serving varies as to which pan is used. Do not let the sugar...

Author: Crystal ~

Marshmallow Fluff Surprise Dessert By Freda

Just Learned This recipe Came from the StageCoach in CookBook, and also from a restaurant in Columbia, Calif, & The Owner's grandfather's Diary dated back to 1934-1935. Needs to Chill and set for several...

Author: FREDA GABLE

Butterscotch Pumpkin Raisin Nut Bread

This originally was my basic Pumpkin Bread recipe, then I tweaked it, & then tweaked it some more, till I finally came up with this version. While it can be served plain,& can also be baked in 2 loaf pans...

Author: Rose Mary Mogan

FRESH PEACH PIZZA

Alabama is noted for great fresh peaches. Personally,I love to simply peel and eat fresh fruit, especially Alabama Peaches. Here is a dessert my late sister in law made. She was a super great cook. Enjoy...in...

Author: Jewel Hall

Cheese Cake 1930

Mom's note says she got this recipe from "Mrs. Marcus." There are at least 3 recipes from this wonderful lady in Mom's notebook. They must have spent a lot of time together talking about cooking and sharing...

Author: Marcia McCance

Banana Cream Cheesecake

I love Banana Cheesecake. I've been using this recipe for a long time. The first time I ever had it was at a restaurant and I was hooked. It's an easy recipe with great banana flavor! I love topping my...

Author: Annamaria Settanni McDonald

Peanut Butter Chip Triangles

These lil' sweeties answer a peanut butter craving call any day of the week! FYI-I have been known to spread more pb or honey or grape jam right over the top while eating them! 8)

Author: Nancy Allen

Pecan Tea Wafers

From my typed up collection of recipes. I am considering trying these out while I have plenty of pecans. As it sounds not so hard. Any similar out there? And do tell how they taste.

Author: Penny Binker

Sweet Potato Pie with Coconut

I was looking for a sweet potato pie with coconut chefkeith63, a mixer from another site sent me this recipe.

Author: Melanie B

PRALINE SWEET POTATOES

Came across this when I was cooking at a restaurant. The delivery truck accidentally sent us pre-mashed sweet potatoes in vacuum bags. Not wanting to take them back, he told us to keep them. We didn't...

Author: Peggi Anne Tebben

Christmas Chocolate Pecan Zucchini Bread

The addition of zucchini puree and applesauce make this bread really moist. There's a great combination of textures and flavors in this recipe. It would be a perfect breakfast or snack to have on hand...

Author: Tiffany Bannworth

Banana Cream Pie with Chocolate Lining

Banana's and Chocolate go so good together

Author: Nancy Potter

Grandma's Rhubarb Bars

Even if rhubarb season is over, but you happened to freeze some, this recipe is worth using it in! It came from my Grandma Mickey, ranch cook extraordinaire!

Author: Aurora McBee

Pineapple Citrus Cream Squares

A friend of mine bought these to a church get together and they were out of this world

Author: Patsy Fowler

Jello Pinwheels

First let me say that this is not my recipe. I saw it on Facebook and thought it looked cute and fun and I was right. I made this and it could not be simpler. It is a fast and fun way to have a cool, low...

Author: Maggie M

Mom's Ice Box Cake

My family loves this. At Christmas time, I use 1 box of red jello & 1 box of green jello

Author: Sue McEndree

Quick Miniature Fruitcakes

My family never liked fruit cake, but I adjusted this recipe as indicated in ingredients to a more "Texas Style." I also use large foil cups, as the minis just weren't enough since everyone loves them...

Author: Sharon Whitley

Strawberry Cream Cheese Sweetheart Pie

This was one of the dessert items on my Valentine's Dinner Menu. I made it especially for my Sweetheart of a husband & he loved it. It is a very simple & easy NO BAKE RECIPE, so I am sure you will appreciate...

Author: Rose Mary Mogan

Poinsettia Cupcakes

Feel like getting fancy with your Christmas treats? Try these fun flower cupcakes!

Author: Rise Ruhl

Decorator Icing

I do wedding cakes and this is the frosting I use. It also is a great vanilla frosting for a layer cake. At every wedding, seriously, every wedding, several people want this recipe. It is Awesome! (stands...

Author: Vicki Henkle

Fruity Tropical Bars

A delicious combination of apricot, pineapple, and coconut give these bars a tropical flare...they can be made and served any time of the year...Enjoy! Photos are mine.

Author: Cassie *