This recipe is super easy to make and really nice to eat. Get the kids in the kitchen to help you make it. they will love doing it.
Author: Jeanna Mills
I have been making this recipe for 20+ years. It is cool, light and rich all at the same time. Very user-friendly. After the crust and base you can make it your own. Less whipped topping. Do it. Lots of...
Author: Carol Kalinowski
When I was a teenager,one of my aunts brought this sweet salad to a family reunion at grandma's house, and everyone loved it. Being the totally non-cook that I was at the time, it never occured to me to...
Author: Martha Price
When asked recently by a friend for my Dirt Pudding recipe I thought about the cookies I had just bought--a lemon-flavored Oreo cookie. And that got me to thinking about making a lemon dirt pudding. Just...
Author: Ellen Bales
My kids love these bars, and so do the big kids...lol! Enjoy!! Recipe & Photo courtesy of Recipe tips.com
Author: Cassie *
This is a Kraft foods recipe I saw on Facebook. I love chocolate and peanut butter, so I can't wait to try it.
Author: Pamela Dapice
a really beautiful chocolate mousse, light texture; chocolate, coffee and orange come together perfectly with the little bit of alcohol. I got this recipe from the chef herself at a California Winery,...
Author: ali Bresnahan
This recipe is delicious! It comes from Southern Living and combines the flavors of cranberries and oranges and pound cake. It has just the right amount of sweet and tart and creaminess. It is so yummy...
Author: Tonna Canfield
This recipe came about because I love blueberries,of course; but because I picked so dang many of these Michigan beauties- when I got to the bushes - there were so many- I just kept picking and picking...
Author: Pat Duran
I always use rum extract. I also put in fresh blueberries, apple slices, and peaches, with the pie filling. This is a sugar dough piecrust. very good and buttery
Author: Josephine Quick
I have to make these cute little cookies for the 1st time this year for my Grandkids , they will just love these. "Photo and recipe provided courtesy of Kraft Food & Family magazine, www.kraftfoods.com....
Author: Karla Everett
This trifle can be very versatile. Just change the Liqueur and so can the pie filling. So let your imagination go wild. Enjoy!!!!!!!!!!!!!!!!!!!!!!!!!!
Author: Zelda Hopkins @Zelda51
These molasses cookies are yummy and adorable. Soft and chewy, they're the perfect cookie for Christmas. They taste like gingerbread but not as strongly spiced. The white chocolate dip complements the...
Author: Elizabeth Lancaster
This Hawaiian Sweetbread is made with sweet rice flour so it is Gluten Free. This was found on Facebook. https://www.facebook.com/onokinerecipes
Author: Sheila M
This treat is so good. Perfect for an appetizer or a kids's party.
Author: katie shelton @mamashelton21
Spring-boarded off of a recipe on the back of a bag of Heath toffee bits. Had to come up with a quick dessert bar to take to a football game party. They were a hit!
Author: Jennifer Reinke
What a great Easter cake or fun cake for anytime! So easy to make, and I thought that I would pass along the directions on how to create such a beauty!
Author: Linda Kauppinen
I got this recipe from a friend back in 2008 that always cooked Sunday Dinner for her family. This is one of her families favorite desserts, that quickly became one of ours as well!! This seems to take...
Author: Gayla Williams
The most moist cake you will ever eat!! I make these for every occassion! (And the name is deceptive, it does not taste like oranges!)
Author: Kelly Young
I remember my great grandmother making these when I would visit her in Richmond, California with my grandmother.... She would have a plate of these on the table as soon as we got to her house. She taught...
Author: James Baum
I have had this carrot cake from a restaurant and it was so good. I also had it at an Italian import store. To get either one of these cheesecake, I had to travel, so I decided to try my knack at it and...
Author: Annamaria Settanni McDonald
You can check out the story behind this recipe and the rest of my Central Pennsylvania inspired recipes at http://www.thelittleblondebaker.com
Author: Cara H.
I found this from an online website. I think it is allrecipes.com. I love it and always keep a supply of it readily available. It is so versatile and it just makes it so easy to whip up a batch of muffins...
Author: Muna Escobar
My husbands Aunt shared this recipe with me years ago. My husband loves it about as much as my peach cobbler. So easy to make. It helps though if you have someone melt the sugar while you make the pudding...
Author: Cassie *
This recipe is the result of a mistake. My mother in law was making one of her peach cobblers and forgot to add the peaches. Everyone loved to bread portion of the cobbler so much that the kids starting...
Author: Mary D
I made these Apple squares to appease my husband. I got the apples I needed for under $3.00. I had all the other ingredients in the pantry. The one thing I hate more than anything is making Pie Crust,...
Author: Rose Mary Mogan
A friend of mine's grandmother shared this recipe with me for brownie mix. Its great because it keeps a lot longer than brownie mixes which incorporate butter or shortening into the mix. It makes the richest,...
Author: Amy H.
These sound so yummy and are good for your soul.
Author: Toni Mendenhall
Kitchen Tip: How to Easily Poke Holes in Cupcakes. Use a meat fork to make the holes in the cupcakes to fill with the dissolved gelatin
Author: Melanie Campbell
These are adorable and so fun to make! Little ghosts and goblins go crazy over them...and us older witches, frankensteins and vampires, too! BOO! Have a Happy Halloween! Enjoy!! :D (Original recipe from...
Author: Kelly Williams
This is fantastic to take to Potluck dinners! It is quick and easy to make. But it does have to chill overnight. At least 8 hours.
Author: Cheryl Chavez
We have a pear tree in our backyard and I am always looking for ways to use the pears. I made this recipe for my family and it was a real hit. The batter cooks up around the pear pieces and makes a yummy...
Author: Angel Wilkinson
This recipe I developed after experimenting with several different recipes I got from friends and family. My famous Puerto Rican Style Coconut Flan! This is a great recipe which is really versatile. You...
Author: Yve Sanchez
If you love the flavor and the incredibly delicious smell of homemade gingerbread this recipe is a must to try! It is so rich with flavor and incredibly delicious paired with the custard or even lemon...
Author: Kimberly Biegacki
"Completely sinful! I cannot stop eating these! I didn't have to spread the marshmallows much since they created a perfect layer after baking...."
Author: Sheila Lubiansky
Have been wanting to try putting together a cakemix cookie, but didn't want the typical chocolate chip, so I gave this a try and it's so good, especially for this time of year.
Author: Jamie Burris
Another old recipe of my Grams. Always loved these soft chocolate cookies. Enjoy!
Author: Cassie *
I had a loaf of Italian bread needing used up, so this is what I threw together. Just scrumptious! So easy...this would be great for any occasion. I served with a dollop of whipped cream and a sprinkle...
Author: Cassie *
These tender brownies are quick to prepare, using ingredients that are handy in the kitchen. This recipe makes a large pan. Great for a potluck. Microwave setting: HIGH 100%/MEDIUM HIGH 70% Microwave cooking...
Author: Rev BJ Friley
My Grandma always made BUTTER TARTS, from a canadian recipe from her home Country of Canada. Since then I found this recipe Don't remember where, and its also very good. I have also added a "lemon Tart...
Author: FREDA GABLE
This party mix will satisfy everyone's sweet tooth. The white chocolate that coats everything is sweet and a nice contrast to the salty pretzels and peanuts. Salty and sweet is one of our favorite flavor...
Author: Amber Franks
When I was little my mom use to use baby food as a addition to an recipes, to control sugar and moisture. Not everyone know this, it was a family secret.. But I works in so many other ways.. Your family...
Author: NIKKI SMITH
Perfectly firm custard and decadently gooey caramel! We love that this recipe calls for a good bit of cinnamon, but you could easily cut back on the amount if you'd perfer a subtler flavor.
Author: Linda Orellano
Here's another one from my old recipes. It's an oldie but a goodie.
Author: Lynnda Cloutier
I am designated by my family to bring this every Thanksgiving, Christmas and Easter. I love to see their faces and hear all the oou's and ahh's when they take their first bite. There is no need for sweet...
Author: Amanda Spencer
This is the only recipe I have from my days teaching school at Saint Helen's and the Lunch Ladies.
Author: Pat Duran
My hubbie makes this treat for me at least once a week. I love it...and you will too!
Author: Marissa Greathouse-Caraballo @sweetandsassy
THIS WAS PAST DOWN FOR GENERATIONS.THESE IS SIMPLY THE BEST FUDGE EVER
Author: Sherri Crosson @Sherri_Boyce