These muffins are as nutritious as they are delicious--enjoy!
Got this from a close friend many many years ago. Kids love this.
Author: Carol Parkhurst
This recipe has been posted here for play in Culinary Quest - Ireland recipe by Margaret Johnson. If you don't feel like baking, this colorful make-ahead dessert is just the ticket. Please note: Cooking...
Author: Baby Kato
A delicate, flaky crust with the cream cheese flavor- it's delicious for fruit or cream pies or for quiches or tart shells.
Author: Pat Duran
These are so yummy Recipe courtesy of http://www.pauladeen.com
Author: grace moran
I love pumpkin and this one just sounded so delish I had to share. A great dessert for the adults for thanksgiving Enjoy
Author: donna morales
I only wish this picture turned out as good as dessert did!! This is my delicious tasting banana pudding recipe that'll take you way back to your childhood; it's been a staple at church suppers, potlucks,...
Author: C P
I found this from an online website. I think it is allrecipes.com. I love it and always keep a supply of it readily available. It is so versatile and it just makes it so easy to whip up a batch of muffins...
Author: Muna Escobar @supermomma5
Caramel and apples are a pair of ingredients that's hard for us to resist. Combined, they make one amazing apple pie. Once baked, the apples are soft and full of cinnamon and nutmeg flavor. The caramel...
Author: Cathy Hurkmans Tolman
I have been really sick for two days, cant cook or bake or even stay out of bed for very long : ( So I decided to go thru my box of recipes. Its a big shoe box filled with amazing recipes from every family...
Author: Deneece Gursky
When Mom asked us what we would like for our birthday, all of us would pipe up "GONE WITH THE WIND" This is a wonderful dessert. The name implies how long this last. We all try to eat a little less so...
Author: deb baldwin
This recipe is so good--Fresh cranberries makes this bread very special- for the holiday.
Author: Pat Duran
Delicious, easy to make, Cranberry Streusel Cheesecake Bars are a great addition to any holiday get together.
Author: Michele Feuerborn
The key to moist brownies is to not overmix or over bake. Agave repaces sugar in these for a lower GI. Optional topping: Use http://www.justapinch.com/recipes/sauce-spread/chocolate-sauce/agave-chocolate-ganache-frosting.html...
Author: Mikekey *
This is an old recipe my Grandma gave me years ago when I first started baking....Very Good !
Author: Karla Everett
I like to change this dessert up by substituting the chocolate pudding with butterscotch or banana pudding. Use your imagination.
Author: Marsha Gardner
This recipe has been handed down to me and have never seen it in any cookbook. I see others who have had it handed down as well, but, they each vary in quantity. I have posted this in my chicken pot pie...
Author: Barbie Cunningham
The best cake you will ever taste in your life. It's heaven in cake form :-)
Author: Linn Campbell
The origin of the classic dessert is unknown but it is a favorite in the Portuguese community for celebrations and Holidays. It's easy to make and it requires few ingredients.
Author: Suzy Chaves @SuzyV2329
I have had this recipe for quite a while. This is a great holiday dessert. Pecans and butter make this so sinful. It is easy because you use cake mix for the crunch part. Recipe was clipped from a magazine...
Author: Nor Mac
This dessert takes some work but at the end its well worth it.
Author: Charmaine Castro @charmingtreasures013
These muffins are sooo goood. I love using Strawberry or Peach jam. You can use any flavor of jam that you desire. Adapted from taste of home muffins and cupcake magazine.
Author: Karla Everett @Karla59
I don't remember why I decided to make these muffins, but I do love gingerbread and I am sure that is what sparked my creation. We used to use Fresh gingerbread like the shortcake in Strawberry shortcake,...
Author: Pam Ellingson @wmnofoz
A friend and I were recently talking about dessert souffles and she wanted to know if I had ever made one. I told her no. Well that made me want to try and make one and here is the result. Fluffy, warm,...
Author: Leah Stacey
Using actual alcohol in this recipe gives it a different twist.
Author: Donna Gray @donnafaye88
This recipe uses reg. cool whip as the carb count is the same wheather you use reg, light, free or even the new sugar free cool whip.
Kanten is a japanese dessert that is somewhat likened to Jell-O. It is made with agar-agar, a gelatinous substance that comes from several species of dried seaweeds. It also has some health benefits, such...
Author: Jo Anne Sugimoto
Super easy and so delicious! Note: the recipe as is fits a 6 x 6 container- who has those?! I used the recipe and then used a half the recipe on top of it (so if the recipe calls for 1 cup, I used 1.5...
Author: Kelli Thomas
This is a "tweeked" Special K bar recipe. I made a few changes to the original recipe I was given, and I think it improved it!
Author: Jenni K
This A fun dessert for adults and children. I brought this to a family picnic with a Luau theme. I tried something a little different and it was very good. It had almost a cheese cake flavor. This would...
Author: Debbie W
This recipe is so good and rich! It is a fav among my husband's co-workers! They say I can send this to work with him anytime, no special occasion needed! :)
Author: Leah Robertson
this is directly from the weight watcher web site and works out to 6 points plus per serving
Author: sylvia bourque
Wow! Found this online. An adult dessert featuring my favorite Oreo Cookies! What's not to love, huh? We love trifles at our house. I will post them soon. I think this will give my Pumpkin Gingerbread...
Author: Patty Ward
Personalize this classic cheesecake by choosing a topping & crust that suits your taste and style. Choose a cherry pie filling or make your own w/ fresh fruit, Its sooo creamy!
Author: anna messina @twinmommie07
My mother was just good at slinging stuff together and making it good. She was an awesome cook. Try this for after school snacks or a buikd it yourself dessert for your entire family.
Author: Linda Jones @luv2cooknfla
This recipe is sooooo good! Almost as good as having a real banana split! Great dessert recipe sure to make a big hit!
Author: Linda Kauppinen
These are fabulous semi-homemade cupcakes that taste just like a pina colada. The cupcake itself has pineapple added to it which makes the cupcake very moist. Rum extract adds to the flavor. Rum and coconut...
Author: Connie Osborn
This is a very moist, delicious cake. Just the right size for snacking. Enjoy!
Author: Cassie *
WHITE HOUSE SPICE CAKE by first lady Mrs Theodore Roosevelt It doesn't say what temp to bake it at; so I'm going to guess 350* for approx. 30-45 min, or until pick comes out clean!!
Author: TAMMY WADE
These were my daughters favorite dessert when she was little.It was hard to keep them in the cookie jar for long.They are so moist and chewy for those who love a chewy cookie bar.Hope you enjoy these.The...
Author: Marilyn LaFontaine
These are nice to have around over the Holidays, they last a long time..they aren't hard to make either. I can't remember where I found this recipe, but I am so glad I did. I made it a tradition to make...
Author: Cassie *
This is a favorite dessert to serve during hot weather, and can be changed to suit the occasion. Try using Chocolate pudding and Pecans or lemon pudding and Walnuts or if pecans are preferred with any...
Author: Barbara Marino
This delicious cheesecake is creamy, flavorful and has the wonderful combination of orange and chocolate to make a special treat for the holidays.
Author: Anita Hoffman
I found this recipe online and thought it would be great for any occasion, both baby and bridal showers, or any special occasion as well as Holiday get togethers. You could use any jello flavors to match...
Author: Carole F @BakersQueen
This is a creamy, sweet apple treat with just a hint of spice! Enjoy it with some ice cream or whipped cream!
Author: Sylvia Waldsmith
It's easy to prepare and delicious to eat! Serve hot topped with whipped cream. "
Author: Laura Davis
These bars are so easy and so good! I got this recipe off the cereal box years ago.
Author: Katherine Fordyce