My neighbor Gayle gave me the over ripened bananas I used in this recipe. While I was creating this recipe my brother Curtis called, & asked what I was doing, I told him I was making Banana Nut Muffins,...
Author: Rose Mary Mogan
Yum! These were a unanimous hit among the Kitchen Crew... even with those who wouldn't normally opt for Bourbon. I do suggest that you lessen the amount of alcohol a bit if you're not used to the flavor,...
Author: Opal Jackson-Cakmak
These tempting chocolate brownies have a mild chocolate flavor. They are very easy to prepare, yet specially delicious. Microwave setting: HIGH 100% Microwave cooking time: about 12 minutes REMEMBER: Shield...
Author: Rev BJ Friley
Created these for my mom. I have been on a cupcake kick lately and she loves more of the fruity type desserts - thus the apple pie ala mode cupcake was born!
Author: N A
This is a recipe I found by a cook named Jo Jo Ba. I've used it many times and it works perfectly! I could just drink this like a thick shake! Its so good!
Author: Lillian Russo
This is another "Oldie but Goodie". It is always a bit hit especially when kids are around - they love the different colors. The adults like the appearance too plus the contrast in texture that the sour...
Author: CONNIE BOLDA
This can be made in parfait glasses or in a traditional trifle bowl. I make several variations of this including a sugar free raspberry jello and sugar free white chocolate pudding one. It is a huge hit...
Author: Laurie Sanders @rhinemaidens3
This recipe is perfect and is from Puerto Rico is my personal recipe and I am so happy to share with you, please try this original recipe but you can vary according to your taste, for example: You can...
Author: Sweet Water From The Well @SweetWaterFromTheWell
I am not Italian, but my Italian mother-in-law used to make this every Christmas and it was to die for! I lost the recipe and then, courtesy of Giada De Laurentiis, it is a wonderful recipe found and being...
Author: Gina Lee
My son-in-law, Matt, said this was soo good that it was RIDICULOUS!! I came up with it based on my Just Plain Good and Easy Peach Cobbler recipe.
Author: Gail Welch
These bars are full of flavor, chewy, rich and very moist. I did update the directions to read grease and flour pan because mine stuck and I had to ice the bottom instead of the top. I also added a homemade...
Author: Kimberly Biegacki
This recipe is from Taste of Home Church Supper Desserts, one of a set of six published by Readers Digest and sold on QVC. Adjusted the recipe a little, I added some chopped pecans on top of the chocolate...
Author: Jan W
Peach & raspberries are a flavor marriage made in heaven! This dessert isn't only beautiful, it tastes out of this world. A fluffy whipped cream layer has a slight raspberry flavor. The raspberry mixture...
Author: Patricia Kutchins
This japanese dessert is made with the powdered agar-agar. Kanten is a regular dessert on the New Years Menu and is delicious and healthy.
Author: Jo Anne Sugimoto
Simple and A delight to serve. Who doesn't like Jello??
Author: FREDA GABLE @cookin4me
I saw this recipe on here, but changed the prep a little so I added. Thank you for whoever posted it! I just love it!!Oh, this turned out so good! It did take a couple of extra steps, but it was worth...
My daugher actually made these at my last visit to her home & I begged for the recipe, lol. I tweaked it just a tad by adding more cinnamon than she did. They came out SO delish, I'm not a sweets eater...
Author: sherry monfils @smonfils
Great party salad ... you can use mandarin oranges in place of the crushed pineapple. Add crushed walnuts and/or coconut flakes if desired. For less calories use Light Cool Whip topping and sugar free...
Author: Mary Lee
This scrumptious and moist Carrot Bread combines fresh grated carrots, shredded apple, chopped pecans, cinnamon, ginger and nutmeg into the best carrot loaf you will ever have. It is one of my favorite...
Author: Beth Pierce
Eggnog? Did someone say Eggnog? Yes, another delicious dessert and this time a creme brulee. This is a more time consuming recipe but worth it! If you love Creme Brulee and Nog well..need I say more? This...
Author: Kimberly Biegacki
From the Cookbook Like Mama Used to Make; a collection of favorite and traditional Jewish dishes Compiled and Written by the Women of the Ann Arbor Chapter of Hadassah Ann Arbor, Michigan: The Chapter,...
Author: Annelise Friedman
Picked this up the other day from the chef at The Dorchester, in Mayfair, London... The place is a bit stodgy for my tastes; however, I'm glad that I went because this dessert was a one-off for the evening......
Author: Andy Anderson !
This recipe comes from a cookbook called: "America's Best Cookbook for Kids With Diabetes". (I figured it is a pretty good cookbook for anyone with diabetes though)...It was written in 2005 by C Bartley....
Author: penny jordan
This is a very good filling for my butter cream cake but can be used for any kind of filling for pastries.
Author: Karla Everett @Karla59
A 100 year old dear friend of mine gave me this recipe about 8 years ago before she died. She was still making it the year before she died.
Author: Peggi Anne Tebben @cookiequeen
I'm submitting this recipe by David Schmidt, because the "Pinch It" button wouldn't work from http://www.creamcityand sugar.blogspot.com/2011/06/milwaukee-faves-cream-puffs.html
Author: Michele Wallace
These quick and easy fruit filled bars are bound to please every member of your family-since you can change the flavor of of the filling and type of nuts used to suit your taste.
Author: Pat Duran
This is the way I have been making Carrot cake for holidays, and birthdays for years. This is the most delicious, and moist cake ever. My friends and family all love this cake. It isn't dry like a lot...
Author: Nor Mac
You can try this without nuts also :-) GOODNESS GOOD!
Author: Jodeana Huss King
This is a favorite recipe with everyone. Great for weddings or any special celebration or just a wonderful dessert. Best if made the day before eating!
Author: kandi rasmussen
A friend brought this to a party and it was such a hit! It's so easy and quick! You can change up the fruits to whatever happens to be in season. Enjoy!
Author: ANDREA LOURA
In a grilled cheese challenge, my husband and I dared to create "dessert" sandwiches. This particular sandwich is the all-American twist on the apple pie. Instead of bread, we use frozen poundcake (thawed),...
Author: Amy Freeze
My mother has been making this casserole since I was a little girl. It's one of my all time favorite holiday dishes. Alot of people eat this as a side dish, but to me it's more a dessert. The topping really...
Author: Debbie Jones
Who would have thought that the oh so rich and decadent dessert would be so quick and easy to make? I do! I do! I have only shared this recipe with one other person and she was my boss who used to pay...
Author: Laura Garza
Pumpkin, the universal ingredient for a delicious fall recipe. These delightful pumpkin squares are sure to cause smiles aplenty. The pumpkin filling is soft and moist with just the right amount of spice....
Author: Wendy Rusch
This cake is one my Mom used to make she gave me the recipe a long time ago and I just found it.
Author: Eddie Jordan
These are so decadent with a dark rum not only in the brownie but in the frosting as well. Its super delicious and so very different! Please dont eat and drive!
Author: Linda Kauppinen
I had this dessert at my friends birthday party. Her sister-in-law made it, and was kind enough to share the recipe. Hope you enjoy it as much as my family did. *** Don't let list of ingredients scare...
Author: Carol Perricone
This is a fantastic delicious pie! This is perfect for summer barbecues because it's much lighter than an average pie and can be served cold! You may use sugar free jello & "lite" cool whip, as your diet...
Author: Annelise Friedman
I love to make juices and one of my favorites is carrot and beet juice with apple. I love to make these cupcakes with the left over pulp. My kids love them and they are healthy and delicious. I like to...
Author: Karina Alcala
An old-fashioned dessert that is souffle-like on the top and custard on the bottom. Can be served hot or warm with whipped cream. Recipe and photo: Delicious & Dependable Slow Cooker Recipes
Author: Ellen Bales
*This scrumptious bread is best warm and slathered with butter and eaten with a fork! *If you like strong spices in your banana bread, add at least 3x more than the recipe calls for. *Also, try pan-frying...
Author: Amanda Marble
This is one recipe I was never able to find, that my Gram used to make...I found this one on the web...it tasted just like the ones she made...they are to die for... Winter is coming soon, not much to...
Author: Cassie *
Another old clipping from my files of yesteryear. What a delicious combination of ingredients--comfort food to be sure!
Author: Ellen Bales
This is a guava version of Duff, a boiled dessert roll with a fruit filling. From Bakerchet at weebly. This has a long list of ingredients (mostly pantry staples) and lots of steps, but according to all...
Author: Lori Loucas