I've been making this dessert since I was a kid. In fact, my well-loved recipe card is written in my childhood writing style. Now my own kids are grown, and they call me for the recipe! It's quick and...
Author: Tam D
This a Cape Verdean fry bread made of corn flour. Its more like a fried pastry, somewhat like a donut, firm and sweet in flavor.
Author: Jennette Canto
This is a recipe from the 50's maybe older- my mom made this and I am sure my aunts long before her. This is a smooth, creamy, and fragrant pudding- you may like to add fresh fruit or raisins, or dried...
Author: Pat Duran
This is a sweet spice Biscotti with Walnuts, apricots, orange zest, and white chocolate orange zest icing. The recipe originated as another cookie. I tweaked and changed it. I turned it in to a delicious...
Author: Nor Mac
Love these bars! I found this recipe on Mommyskitchen.net. Big hit on Thanksgiving! Disclaimer: I have always used recipes as a guide and use my instincts and experience to alter or omit ingredients as...
Author: Robynne Glenn
This recipe has been in my family for many years and is a favorite to bring to potlucks and parties. Don't wait too long to add the next layer, or they don't stick together. Feel free to use different...
Author: Colleen McCurry
I honestly don't know where I got this recipe but it's soooo good. The tartness of the rhubarb with the sweetness of the raspberry jello really wakes up the tastebuds. I use sugar free raspberry jello...
Author: JANE LOUISE
These cupcakes are perfect for the coffee lover. The espresso in the cupcake itself enhances the chocolate flavor. Homemade espresso frosting is sweet, creamy, and full of espresso flavor. Dissolving the...
Author: Michelle Harris
If you love pineapple, you will love these bars...The butter rich crust just melts in your mouth, and the subtle hint of rum, really works with the overall flavor...you could use coconut, pineapple or...
Author: Cassie *
Fluffy vanilla buttercream frosting is the perfect topping or filling for cakes, cupcakes and cookies. This vanilla bean frosting is easy to make. See notes for a dairy free frosting version.
Author: Wendy O'Neal
this is a fun and easy snack for you family gatherings or just a snack for the kids
Author: carmen guffey
I am posting this recipe especially for Jenny. I recreated this recipe a few years ago originally from a Bakers Chocolate recipe. I added a few items and changed a few other items to pay tribute to my...
Author: Rose Mary Mogan
Scrummy apple strudel in a snap! We love both the technique and flavor found in this sweet recipe. Brew up some coffee and enjoy! This apple strudel recipe is delicious enough to be a savory dessert and...
Author: Heidi Edwards
It is an island favorite and a request by someone who is homesick. My mom's recipe, and now it's mine. The keikis (children) also love this dessert as it is chewy and sweet. Mochi is a very popular dessert...
Author: Jo Anne Sugimoto
I "adopted" this recipe from a friend. If you have a deep fryer it will work perfectly, if not, you can use a pan with high sides and fill up with oil a good amount.
Author: Heather Isom
I created this recipe, because I bought over ripe bananas & wanted a creative way to use them up. I wanted a Banana Nut Bread, but not one that was plain & simple. I wanted one that could be appreciated...
Author: Rose Mary Mogan
My family absolutely LOVES this fruit pizza. We had a tradition of having it on Christmas and making 2 separate pizzas and 2 teams would decorate them with different fruit and my husband and I would judge...
Author: debbie steichen
This is an old recipe, it has been around a long time. Simple but very delicious.
Author: Bernice Mosteller
I grew up eating my grams lemon pie, but to be honest I actually like to eat a warm bowl of just the pudding. I'm not a big meringue lover, so this is how I prefer it, with just a dollop of whipped cream....
Author: Cassie *
Do you love a good Greek dessert with a sweetness like no other? Well, this is an interesting and fun, light tasting one. Yummy, delicious deep fried thin pasty dough; topped with a syrup along with cinnamon...
Author: Kimberly Biegacki
In making this pie, You can use (4)- 6 ounce Graham Cracker crusts or 2 extra serving size Graham Crusts I wanted to make sure I added a great tasting dessert for those of us that can't have all that sugar,...
Author: Rose Mary Mogan
We love lemon flavor and Limoncello, so here they are blended into a beautiful lemon flavored pound cake. Enjoy.
Author: Rose Rauhauser
Oh my this is divine. If you love peaches and you love cobbler then you are in luck this is for you. It is not the quick canned version but so worth the time to make. Yummy!
Author: Lisa Swarm
Fruit cobblers are a go-to summertime dessert and after one bite you'll be making this strawberry one again and again. A strawberry cobbler is always wonderful with its buttery sweet cake and a dollop...
Author: LISA BOGER
This makes 2 pies, I take one to all family outings and save one for my family at home, this pie is the most requested by family and friends
Author: Madonna Boone
This is one of my personal favorites, a rainy day an old movie and a bucket full of mud bars. I'D GIVE UP CHOCOLATE, BUT I'M NOT A QUITTER. XOXO
Author: Laura Spencer-Whitacre
It's hard to resist fudgy crust, crunchy pecans and gooey caramel? Just delicious!
Author: Anita Hoffman
This cake was inspired to me by Hostess Zinger. My page Taymi' s Sweet on facebook has got rave reviews. My mother, sister, and friends loved this cake.
Author: Taymi Sweet
Coconut cream is a non-dairy alternative to heavy whipping cream. When a can is chilled, the cream rises to the top. This thick cream can be whipped into cream. Coconut cream will not expand like traditional...
Author: Kitchen Crew
The original recipe for this recipe came from an old cookbook of 1974 called Mountain Measures, which is a collection of old West Virginia Recipes. I recreated this recipe somewhat to make it my own, I...
Author: Rose Mary Mogan
This is a must have side dish for the holidays. There are several great sweet potato casserole recipes that you will find here on JAP, however I wanted to share my recipe with you all as well. I hope that...
Author: Sherri Williams
These cheesecake bites are my favorite holiday treat, perfect for large parties! A family favorite and one of my most requested recipes. You can also use this recipe to make the cheesecake whole instead...
Author: Amanda Heinrich
My college friend's Mom used to make these and I loved them. I lost the recipe, but I found this in a cookbook and think its very similar. Hope you enjoy!
Author: Helen McBride
This is the moistest cupcake I have ever had. The chocolate and Guinness are wonderful together and make a cupcake you will want again and again. The Bailey's Irish Cream frosting is also to die for. Please...
Author: Amy Wexler
I was looking for something chocolate to cook, my family loves chocolate anything. I choose this one for 2 reasons - #1 simple ingredients things most bakers always have on hand and #2 directions seemed...
Author: Kelli Thomas
My granddaughter, Lily, who is 5 years old came to her Nana (me) the other night and said. "Nana, I am making you a SPECIAL dessert." It was different alright! And Lily has now made it for me two nights...
Author: Sandy Griffith
This such an easy, delicious cake. The only baking involved is the cream puff crust. It's easy to personalize too. You could use any pudding to your liking and around the holidays, I use French Vanilla...
Author: Renee W.
Got this from a friend on Facebook...Super easy! Better than wrestling pie dough all over the kitchen! Prep time includes the "standing" time of 45 mins....so actual prep is only about 15 mins.
Author: Luann Crownover
I wanted Eggnog Pie, but did not have crust ingredients...so I modified an impossible type pie recipe to come up with this version
Author: Marilyn Davidson
This is a dish that my late aunt used to make a lot. After she passed away in 1980 it was forgotten, until a few months ago I remembered it I don't really know why. I didn't have the exact recipe but I...
Author: Hanan Hussein
These lovely treats remind us of spiced cinnamon buns.... so good, light, tender and delicious. The buns aren't overly sweet and the spice is very subtle. Perfect with a cup of tea or strong coffee, will...
Author: Baby Kato
Oh my heaven's is all I am going to say!! Kids and adults alike will absolutely dig into this and it will be gone before you know it, YES!! You will be a superstar and you didn't even have to pull out...
Author: Didi Dalaba
Easy, delicious and healthy Cheescake Factory's Coconut Cream Cheesecake recipe from SparkRecipes. See our top-rated recipes for Cheescake Factory's Coconut Cream Cheesecake.
More of a no-bake cookie than a cake, regardless it sure looks good!
Author: Sheila M