I made 192 units of mini cheesecakes from this recipe for a reunion. They were a big hit, I used Strawberry, Cherry & Blueberry pie filling. They bake rather quickly, so they are quick & easy. If you want...
Author: Rose Mary Mogan
My all-time favorite, hands-down, go-to bar cookie! These are in category all by themselves! Stash a couple aside for yourself, or you might not get any! *Cut smaller for holiday cookie trays and place...
Author: Kelly Williams
This is an oldie I've had for years. Someone gave to me along the line years ago. It is very good and gets inhaled quickly.
Author: Jill Cooks
Zeppole or Sfingi has a 2 basic recipe, but one uses potatoes and one uses ricotta. The ricotta version was used by the more higher class. The zeppole was first made in the Middle Ages. I personally love...
Author: Annamaria Settanni McDonald
You've heard of New York cheesecake, well this is Hollywood cheesecake. It's rich, creamy and easy to make.
Author: Anita Hoffman
I love using these recipes for desserts..You get the sweet and salty at the same time and the raw sugar gives your desserts or pies that Maple like flavor. About the milk or cream in the recipe use to...
Author: Pat Duran
I love biscotti and this recipe is very easy since it starts with a cake mix and biscotti is always much lower in fat than cookies so it's a win/win for me.
Author: Chris T.
These bars are so delicious..I hope you try them. You will be the hit of the party with these delights. Enjoy! My photo's
Author: Cassie *
This recipe is perfect and is from Puerto Rico is my personal recipe and I am so happy to share with you, please try this original recipe but you can vary according to your taste, for example: You can...
Author: Sweet Water From The Well
This recipe is for all the pineapple lovers out there. I highly recommend using fresh pineapple, but you can substitute canned or frozen. Serve with your favorite tea or coffee.
Author: Tiffany Bannworth
They fell and over-flowed but I cleaned them up and after decorating no one will ever know.
Author: A G
This is the frosting I made to go with the Over The Top Italian Cream Birthday Cake that I made for my husband 3 months after his birthday had passed. He was really impressed, and really likes the nuts...
Author: Rose Mary Mogan
This is a one in a million Chocolate Chip Cookie recipe. It is a soft, chewy delicious cookie. You can't go wrong with these semi-sweet See's Chocolate Chips, Plus I always use Watkins vanilla! You will...
Author: Nancy J. Patrykus
A deep-fried Twinkie involves freezing the cake, dipping it into batter, and deep-frying it to create a variation on the traditional snack cake. It was described by The New York Times story in this way:...
Author: Diane Atherton
I had 3 pretty ripe bananas on my kitchen counter, and immediately though - banana bread. Okay, I love love love banana bread. But, I thought to myself.. who needs yet another banana bread recipe? I saw...
Author: Tara Pacheco
I found this recipe at Tasteofhome.com recently and couldn't pass it up. It's so rich you'll need an extra trip to the dentist, and you also might want to remove the batteries from the bathroom scales...
Author: Ellen Bales
So good and easy to prepare, you'll find reasons to make this french toast souffle. It would be delicious when hosting house guests or on a holiday (Christmas morning, Mother's Day, etc). Rich and custardy,...
Author: Sea Sun
If your on a diet or just want something sweet but don't want the calories.
Author: April Alvarez
This recipe is a super quick 5 minute apple pie. Serve with or without the big scoop of Carmel Delight Ice Cream! Kids and adults like this easy no-fuss dessert. Enjoy! Photo is my own and the recipe is...
Author: BonniE !
I was entering a Chili Cook-Off at work and wanted to try something completely different. What I came up with... COMPLETELY different. Hope you like it.
Author: Karen Habicht
After post the basic dough for Eclairs and Cream Puffs, fellow Pinchers asked me to post the cream to use in them. I have two kinds of cream, and both are easy to make. Please feel free to pass it on,...
Author: Areatha Daniels
This dessert makes such an impressive presentation, but is easy to make. I make the filling and sauce portions in advance, and usually bake the puffed pastry just before serving. If you prefer not to use...
Author: Lisa Myrick
This makes a great coffee-cake like textured treat. So it's more cake than pie! I buy the colorful red and green baking tins and make up batches for gifts. Cell wrap, curling ribbon, voile'!!!
Author: Drema Bryant @atthehopchick
This recipe is rather easy, although it takes a significant amount of time to prep for it (Make sure to start this pie APPROX 2 days before serving). It really is a beautiful pie, and definitely worth...
Author: Annelise Friedman
There is nothing stuffed into a Grands biscuit that I don't like. From savory to sweet -- there are some great ways to stuff biscuits and bake something that will have your family asking for more.
Author: Sharon Whitley
Rosemary Cornbread instead of ladyfingers is so amazing. It turns up the taste of custard and fruit so well. Cool and sweet ending to a hot southern day!
Author: Barbara Mayo
This is the cake to pull out all the stops for. This is the cake of all cakes. This is the cake that is too dangerous to leave at your own house, so you must make it for someone and leave it with them,...
Author: Bre Van Patten
In 1980,a friend of mine worked as a cook at a large cafeteria chain in Baton Rouge ,this was one of their signature pies.She knew it was my favorite.So she made this recipe up for me .It is wonderful,and...
Author: Mary R Morris
In case the tart recipe I posted recently wasn't your thing, give this recipe a try. It uses the same topping but is on a shortbread crust instead of a tart. Don't you just love butter?
Author: Lindsey Cook
This is from "Mary's Bakery, in Charm Ohio. When I would go to amish country, I always went out of my way to this lil bakery. They also had log cabins for folks to stay overnight and they prepared all...
Author: gaynel mohler
This recipe is so simple, yet very yummy!
Author: Othelle Crouch @kaseychasejen
Wonderful idea for showers, weddings, birthday party, hoilday, Valentines, etc.. Always something different is what i like. I got this recipes of a blog last week. Its similar to what i make...
Author: NIKKI SMITH
This is the first year I have made these adorable little cookies and they are so fun to make , there delicious too. "Photo and recipe provided courtesy of Kraft Food & Family magazine, www.kraftfoods.com....
Author: Karla Everett
My Hubby said an RV Buddy sent him this recipe and he wants me to make it for him....OK. Much to my amazement, this was good! So I thought maybe some of you all would like to make it too. I finally got...
Author: Straws Kitchen(*o *)
This was a recipe givin' to me by my friends stepmother, who's as big of a nut for White Chocolate as I am! No slaving over this pie, Just mix, and refrigerate. Who can't handle that? Hope you enjoy this...
Author: Anthony Nicometi Jr
I love peaches and its summertime...so i thought this would be a perfect cupcake to make.
Author: shayla anderson
If you love the citrus tart flavor of key lime, you'll love these cream puffs. Light, buttery, and flaky, the pastry puffs up nicely for the creamy filling. Amy's key lime filling has the perfect balance...
Author: Amy Freeze
This is a recipe that I've been making for close to 30 years. It tastes like the most amazing pumpkin pie without the fuss and calories of a crust. A wonderful recipe for young and old alike. Very quick...
Author: Family Favorites
This dessert melts in your mouth! Crispy crust on the outside and light and fluffy inside. It has a very buttery flavor you can't resist the second one! very popular in the islands of Hawaii, and the South...
Author: Connie "Kiyu" Guerrero
My parents had a fish fry yesterday 4/20/13 & I wanted to make a dessert for them, so I decided on something with apples that my Dad would love. Of course, this recipe ended up being perfect for the occasion....
Author: Kimberly Biegacki
When I was a kid my Grandma used to make these, Grandma was always in the kitchen, just like her sisters. Family and kids first, on Christmas Eve my sister was talking about them and said she had the recipe,...
Author: Craig Clark
One of my WW desserts, that make you feel that you are not on another diet. You can also make this for a wonderful romance dinner dessert..
Author: NIKKI SMITH
My mother's recipe. I let my nieces and nephews help me with this one when they are here. They love to help crush up all the cookies. I usually have the boxes of oreos on hand that have ten sleeves and...
Author: NiCole Fitzgerald
I've been making this dessert since I was a kid. In fact, my well-loved recipe card is written in my childhood writing style. Now my own kids are grown, and they call me for the recipe! It's quick and...
Author: Tam D
A friend I know is known for her famous red velvet cake. She shared with me her secret recipe for her frosting. I am not a fan of frosting, but this one is an exception! It is creamy and wonderful! Good...
Author: Deb Crane