These Taste Just LIke Cheese Cakes, but cut into Very Rich Bars.
Author: FREDA GABLE
OMG, this recipe is simply decadent. I can feel my teeth rotting already! It comes from the Udny Arms in Aberdeenshire, Scotland, and is supposedly the best in Scotland. Recipe & photo: food.com
Author: Ellen Bales
These strawberry brownies are everything and more... we see why they're famous. They are rich, gooey, and full of strawberry flavor. The glaze on top makes them even richer and is the perfect touch. This...
Author: Jamie Tarence
Very flexible, very yummy recipe! Be sure to scroll all the way down in the directions to see a couple of family favorites!
Author: Candace Lemings
So creamy and delicious! We used chocolate pudding and then applied it to our favorite chocolate cake...couldn't have been any better.
Author: Norene Dowell
Snickerdoodles are a classic cookie everyone seems to love. And, we loved this recipe! They're easy and so good. The cookie is buttery with a delicious blend of cinnamon sugar while the center stays soft...
Author: Joyce Newman
This has been in the family for years. It has a constant ratio of the main ingredients: always 1/2 to 3/4 cup sugar (your taste), always 1 tsp vanilla, always 1 egg for every piece of bread, always 1/2...
Author: Nancy Gregory
This recipe combines a unique blend of ingredients that make for a superb-tasting cheesecake. Recipe & Photo: Kraftrecipes.com
Author: Ellen Bales
These fried dough treats are a favorite indulgence in Argentina. Its history dates back more than a century when gauchos roamed the open lands, and their diet consisted mostly of beef and trail foods,...
Author: Vickie Parks
A friend of mine from Facebook, Valerie Moreno posted this recipe and it is definitely TO DIE FOR! It looks like it was posted on maneaterbook.com. It's the best of both worlds!!! OMG!!!
Author: Linda Kauppinen
This was passed down by my Italian mother In law. I absolutely love these cookies. It is truly a very delicious cookie. I love making these during the winter months. I have had many compliments on this...
Author: Nor Mac
This is my favorite cupcake recipes. I don't frost them, but you can if you like. I have found that the foil cupcake liners work best without the paper liners in them.
Author: Amy Cook Provstgaard
A light dessert after a hearty Italian meal. Cool and creamy with the zest of raspberry and a taste of fine chocolate.
Author: Penny Burdge
This old-fashioned cake sends you straight to chocolate heaven. It's seriously one of the best chocolate cakes we've made. The cake is tender and melts in your mouth. The fudge-like frosting is full of...
Author: Brenda-Lee Barajas
These donuts are so easy to make and are delicious , you wouldn't know they are made from canned biscuits. I hope you can follow my instructions for these 4 different ways of making donuts...I know I confused...
Author: Karla Everett
I make these simple sweet and savory dumplings often. My family can not get enough of them. I always double the recipe. The holidays are coming up, so I thought I would share this recipe. I make them as...
Author: freedom bonilla
This is a heritage recipe that comes from a time when nothing on the farm was wasted. Leftover bread, extra eggs and milk, and a little sweetening produced a dessert that was satisfying after a long day...
Author: Fran Miller
If you like Penuche you will love these bars. The fudge frosting will curl your toes and you will smack your lips. Great for pumpkin lovers too!!
Author: Pat Duran
I like to lighten up my recipes in the spring after eating such heavy food over the holidays. My family looks forward to the cool freshness of pineapple and strawberries combined with fluffy Angel Food...
Author: Family Favorites
I always loved sutlac as a kid but I never would have guessed that the tastiest kind is made with bulgur.
Author: GERGANA YaNKOVA
These are three of my favorite butter cream frosting recipes. All three of these recipes are tried and true. The first recipe is for a Wilton Butter Cream icing using both shortening and butter. The second...
Author: Cecelia Anderson
This recipe came about because I only had 1-29 oz. can of peaches and wanted to make a peach cobbler. I was out of self rising flour & decided to use Bisquick instead, and to add a little crunch and texture...
Author: Rose Mary Mogan
I made some last night and thought I would share with you my own recipe :) Most date square recipes out there suggest to put sugar in with the dates, but I skip this step since dates are sweet enough!!...
Author: Nicole P.
Frozen custard was invented in New York back in 1919 by to guys, who sold it on Coney Island. The first weekend on the boardwalk they sold 18,460 custard cones. I hope you try this delicious recipe- you...
Author: Pat Duran
This is the best bread pudding ever!! From Betty Crocker.
Author: Rachel Burbank
My husband's grandmother made these when he was a young boy. It took me 23 years but I finally learned to make them "almost" as good as those cooked by his beloved Mama Heath
Author: Gwen Howell
This is a sort of Russian cheesecake, except it is made with farmer's cheese. I have not tried it yet, but it does sound interesting. Recipe & photo:grouprecipes.com
Author: Ellen Bales
My son was in the mood for apple pie tonight, but i wasn't in the mood to make homemade pie crust. Sooo I pulled out the Fillo shells and got to making him some apple pies : ) Needless to say he ate 5...
Author: Deneece Gursky
This is my version of a recipe found in Big Mama's Back in the Kitchen by Charlene Johnson, I used self rising flour instead of all purpose, increased the eggs, added the addition of buttermilk, used butter...
Author: Rose Mary Mogan
I just love these bars...the tartness of the cranberries go well with the cream cheese frosting. This would be a nice addition to your Holiday meals. Enjoy!! My photos
Author: Cassie *
"Anxiety in the heart of man causes depression, But a good word makes it glad". Proverbs 12:25 And that word is God. The word Bundt is good too. Especially if there's jello involved! The OG version of...
Author: Bonnie Hawkins
So the world is divided between those who like their brownies cakey, and those who like them gooey. I'm in the latter camp, and this is the recipe (after about half a dozen) that I settled on a few years...
Author: Sherry Peyton
One summer, a few years ago, we had a bumper crop of zucchini. It seemed as though we could watch them grow! I stumbled on this recipe for using zuccnini in a dessert. What a find! It's from Taste of Home....
Author: Sandy Young
A highly rated authentic recipe.
Author: Penny Hall @FantasyFaery54
Coconut Cakes is one that is most appreciated in the Southern States & especially the area from which I am from. A coconut cake was always featured during the CHRISTmas Holiday Among the many cakes that...
Author: Rose Mary Mogan
Blueberry pie and cheesecake in one dessert? Wow! You'll keep coming back for one more bite... and later realize it is almost gone. In the flaky pie crust is a blueberry base that was fresh with a slight...
Author: michelle 'FLAME' kelley
I had this at a July 4th function I went too. It was delicious!! Meant to post awhile ago, since the season and all. But this is good anytime! Tangy, Tart, and perfect for summertime!
Author: Anthony Nicometi Jr
A great way to get rid of some of that pesky zucchini. This tastes just like apple crisp.
Author: Deanna Beach
The lore behind this recipe is that is has led to marriage proposals. They were in the Feb 2014 Ladies Home Journal. Must say, they are some good eating. Get ready to make some brownies.
Author: Sharon Whitley
What an easy peasy lemon cake recipe. It's sweet, tart, creamy, and refreshing. The hardest part is letting the cake cool before adding the lemony filling. If you like lemon desserts, this will be a big...
Author: Kathy Harrell
This recipe was brought from Austria by my Great Grandmother Maria Zekoll. This was always a treat to eat and I can remember as kids watching in awe as my grandmother would make this delicious Streudel!...
Author: Linda Kauppinen
Ok, strawberries and bananas... that's two servings of fruit - right? This a quick & easy dessert. It's basically a brownie and banana split combined...the best of both worlds! Have napkins handy because...
Author: Melissa Turner
These are one of the brownies my Grandma would make for us kids when I was growing up and have made them for years when my children were growing up.
Author: Karla Everett
This cheesecake bar will a big hit with family and friends. A chocolate cookie crust, creamy peanut butter cheesecake center, and chocolaty ganache on top. One bite and you may never be the same... So...
Author: Beth Gordon