From: "The Vegetarian Epicure" by Anna Thomas, first edition 1972. This book was a real find! It says, "This is a fascinating way to start a dinner, or even to end it." and "This is a very aromatic, potent...
I just put this together last night. I ended up with a tender pork chop with a wonderful sauce to drizzle over it after completion. It's using simple ingredients that you generally have in your kitchen!...
A wonderful salad I learned at the Viking Cooking School using fresh fennel and blood oranges. I've used other types of citrus when blood oranges aren't available.
RawSpiceBar's Chaat Masala best goes with Seasonal Chaat Masala Fruit. Start your spice journey by getting your hands on with this very delicious recipe.
A lovely Moroccon salad that makes a great starter, side dish or a light summer meal together with fresh bread. You can either fillet the oranges or slice them. To fillet an orange start by slicing a 1/2-inch...
This is a quick and easy Jello salad to take to a potluck or dinner party. If you're like me and like orange flavored salads, you'll love this one! Prep time does not include chill time.
This dish is not cooked but served cold. You may change the fruits to use those in season or you could even use one single fruit instead of a plethora of them. Enjoy this delicious accompaniment with any...
I found this recipe on FruitandVeggieGuru.com. I haven't tried it yet but it sounds interesting. The dressing recipe is in the salad recipe. The cooking time is the chilling time for the dressing.
I had a recipe for a salad similar to this made with lime jello but got tired of that (after many years)so I juggled it a bit and came up with this. It is delicious and goes very well with roast ham, turkey,...
Here is a teriffic recipe for pork chops on the grill - the taste is fantastic, and something just a little different - I know that you will enjoy it -
A wonderful colourful, fruity & flavourful stuffing recipe; you can use any type of bread, but stale bread works best! I have used dried cranberries, but fresh can be used too. Likewise, I have listed...
This is a versitile, yet unique and tasty Mexican grilling marinade for either chicken pork or beef. The basic recipe comes from "Weber's Big Grilling Book."
From Taste of Home's Garden-Fresh Recipes. "Looking for an easy way to dress up cooked carrots, I hit on this delicious recipe. The fruity glaze complements the natural sweetness of the carrots." - Joan...
This is my adaption of a recipe that I found on-line. I have posted the full amount of ingredients for the dressing; however, when I made this I did have a considerable amount of dressing left. Please...
Part of this very simple recipe came to me via the Food Network, and I played around with it. It is difficult to be exact about the proportions, but what follows works well for me. Great with fish, chicken...
Packed full of good-for-you stuff, a wonderful blend of tastes and textures with a low-fat, tart dressing. **Note: If you currently take cholesterol-lowering medication (statins) such as Lipitor, discuss...
I found this recipe in a magazine. Although I make very similar dishes, I've never used the vine-leaves. The magazine blurb said they help to tenderise the meat and give a lemony tang to it. Funny, as...
...instead of applesauce! A copycat recipe from our favorite place in town to eat breakfast. Amounts of all ingredients are estimated. Cara cara oranges can replace blood oranges if preferred. Raw not...