Make and share this Tuscan Tuna and Cannellini Beans recipe from Food.com.
Author: Kats Mom
Make and share this Ambrosia Cream Cheese Mold recipe from Food.com.
Author: KittyKitty
A refreshing salad that is great for picnics, potlucks and even friendly gatherings. Allow 2-4 hours for salad to set in the fridge.
Author: HokiesMom
Make and share this Triple Cranberry Conserve recipe from Food.com.
Author: chia2160
I was feeling a little adventurous this morning and decided to shake up the basic pancake recipe. The orange flavor is noticeable, but subtle, and melds nicely with the white chocolate chips. They were...
Author: adryonalora
Make and share this Pork With Curried Orange Sauce recipe from Food.com.
Author: DailyInspiration
I am blessed to have a beautiful blood orange tree in my front yard, and here is one of my favorite (and easiest) ways to use them! Originally posted in Bon Appetit.
Author: Pianolady
Make and share this Maple Mustard Lamb Chops recipe from Food.com.
Author: Dancer
I like to make this for company since you can get it ready ahead of time up until the final baking step. It looks both pretty and impressive, and the orange flavor is more subtle than you'd expect. This...
Author: Vino Girl
I guess this is an ambrosia salad, we just always called it fruit salad. One of our family favorites. You can also add coconut (1/4 cup) if you like. If you have time, prepare this the day before and refrigerate....
Author: kitty.rock
Especially pretty if you use two or three colors of oranges, e.g., navel, blood orange, yellow. Prep time does not include chilling. I haven't made this yet...posting for ZWT3. I will update when I have...
Author: BarbryT
Make and share this Beer-Marinated Grilled Skirt Steak recipe from Food.com.
Author: ElizabethKnicely
Upon searching for things that taste like my favorite ice cream bar, I decided that even though this recipe is for dipping fruit, I like to totally go ballistic with a spoon and a big cold bowl of it....
Author: Redneck Epicurean
Just plain fruit salad, nothing fancy, just pure fruit. This is great to make up and have in the fridge. It lasts about 5 days without getting too mushy.
Author: MsSally
We ended up with a bunch of beets from our CSA and I combined features from a couple of recipes to come up with this one. Crumbled bacon and chopped walnuts are possible additions. Preparation time includes...
Author: Sonata
My brother's favorite grilled pork chops. I serve this with nutty basmati rice and mixed spring greens! A winner every time!!!
Author: ElizabethKnicely
This is a successful experiment I have done just few days ago. I like orange jam, and I wanted to make a real, natural jam, and I did it. The amount of pectin is according to Croatian standard package....
Author: nitko
Make and share this Orange Fruit Salad with Cinnamon recipe from Food.com.
Author: evelynathens
AGO (Art Gallery of Ontario) executive chef Anne Yarymowich created this salad to showcase some key flavours of the Middle East. She'll serve a composed version of it in Frank restaurant (with oranges...
Author: Dreamer in Ontario
This is a very simple and refreshing salad from the Middle East. It comes from The Gentle Art of Cookery by Mrs C F Leyel and Miss Olga Hartley and was published in The Good Cook Salads.
Author: Dreamer in Ontario
Make and share this Mackerel With Orange and Avocado Salsa recipe from Food.com.
Author: Johnny C.
Make and share this Orange, Arugula, and Kalamata Olive Salad recipe from Food.com.
Author: dicentra
A variation of TOH recipe. I think chef#1910636 suggestions are very appropriate so have edited the recipe accordingly.
Author: WiGal
These make a delightful, light dish for a Seder. The pudding cups are a simple side with a mellow carrot flavor and a citrus note. Recipe is from Rosalyn Tauber and was printed in "Gourmet Magazine" (April...
Author: blucoat
Make and share this Asparagus Salad With Orange Vinaigrette recipe from Food.com.
Author: conniecooks
From Australia the Beautiful Cookbook; South Australia. "Navel oranges are available most of the year, as our vast continent affords us several picking seasons. Oranges are used widely in the Australian...
Author: mersaydees
I made this for dinner a couple of nights ago and my family cleaned the serving platter dry. It's easy to prepare and, because you use quality steak, it's good enough for company too. The next time I make...
Author: Lennie
Make and share this Orange Glazed Asparagus recipe from Food.com.
Author: Lvs2Cook
This is a delicious salad that is great in the fall or winter. I serve with a balsamic vinagrette dressing. I particularly like Recipe #154351 . This is very easy to make but guests are usually impressed...
Author: KellyMac6
So quick and easy. The orange is used with the skin on. I add chocolate chips and nuts to this recipe, so have listed the variation as an option. I suppose you could use any nuts realy or even some dried...
Author: Tisme
No-cook soup good for hot days of summer. Real easy to make because the blender or food processor does most of the chopping, but it takes time to chill which is not included in cooking time. I omitted...
Author: Kumquat the Cats fr
Refreshing salad served during a visit to Merida, Yucatan Peninsula, Mexico. Ingredients are sold in the Central Market in Merida in little bags that you take home and toss together. "Xek" in Maya means...
Author: Member 610488
Make and share this Avocado, Orange and Jicama Salad recipe from Food.com.
Author: txkimmers
Made this up today, Thanksgiving 2005, based on a recipe for a mixed drink I saw yesterday in the NY Times. The drink was developed by Audrey Saunders, owner of the Pegu Club in SoHo, NYC. As for the cranberry...
Author: Kumquat the Cats fr
Make and share this Quinoa Salad With Asparagus, Dates, and Orange recipe from Food.com.
Author: dicentra
Give your weeknight dinner a kick with this recipe for Orange Sriracha Shrimp. Want more meals like this? Sign up for our weekly emails to get Aprons recipes and more.
Author: Publix Aprons Simpl
This recipe is from Lisa, a wonderful girl, who is my beautician in Wisconsin. I call her girl b/c she used to be a student of mine about 30 years ago. Oh, dear how time passes by. Now she is a model parent...
Author: WiGal
From Light and Tasty magazine, Dec. 2004..submitted by D. Anderson. I have to admit, I've never tried couscous because it always looks so dry when I've seen it. I'm posting this recipe in hopes someone...
Author: HokiesMom
Make and share this Quinoa Salad With Orange-Cumin Vinaigrette recipe from Food.com.
Author: dicentra
I read this recipe and long time ago, but since adapted to the kid's taste. If your getting bored of the same type of meat on your table each evening, then i suggest you use this recipe to jazz it up abit....
Author: Unknown in Derby
A refreshing chilled soup ideal for hot weather luncheons or dinners, which you can have on the table with little preparation. If you are making the soup several hours ahead and the weather is really hot,...
Author: bluemoon downunder
My new favourite salad! I've taken the best ingredients and put them all together here. Great to take for lunch as well, as long as you pack the dressing separately!
Author: Alison J.
Make and share this Roasted Fennel With Chickpeas recipe from Food.com.
Author: Charlotte J
If you want something that is cold, tropical, satisfying and easy to make on a hot day, then this may be your answer!
Author: Snowpeas
Make and share this Arugula and Citrus Salad With Basil Vinaigrette recipe from Food.com.
Author: S.A. Chef
This recipe comes from a good friend. She calls it a salad. I call it a dessert. Regardless, it's fantastic. Feel free to substitute vanilla ice cream for the sherbet. The servings are a total guess (haven't...
Author: Julie
Easy, quick and yummy! As good as store bought, and if you know someone with an orange tree, really cheap.
Author: chakrates
I have a glut of oranges and tomatoes to use up. I came across a recipe in one of my cookbooks that looked promising, but I changed it so much that it is no longer recognized as where it began! Tangy and...
Author: ladypit