Originally a Mayan blend, it is now strongly associated with the Mexican cuisine of Yucatan. Achiote paste that is an ingredient in Mexican dishes and marinades. Posting for future use in this Challenge...
Author: Rita1652
Make and share this Cod with Orange Ginger Sauce recipe from Food.com.
Author: Dancer
Make and share this Orange, Cucumber and Jicama Salad recipe from Food.com.
Author: Dancer
Recently came across this on the Internet and want to try it soon as I love sweet/spicy combinations. Note actual nutritionals are not adjusted for discarding the marinade. Total time does not include...
Author: justcallmetoni
Spiced cranberries top chilled orange slices for a sweet-tangy contrast in this colorful salad. From Bon Appetit, December 1997. I use pecans in place of walnuts.
Author: swissms
I have made carrot salad in many variations for many years, but this is my favourite. I don't always have all three fruits to put into it, but I do try to have two out of the three at least. This is so...
Author: Jenny Sanders
Make and share this Sugar & Spice Salmon recipe from Food.com.
Author: Halcyon Eve
To save assembly time, make the pistachios ahead of time and store in the refrigerator in an airtight container or you could use an equal amount of chopped toasted pistachios. Cook's Illustrated had this...
Author: Bev I Am
Make and share this SPINACH and WATERCRESS SALAD recipe from Food.com.
Author: William Uncle Bill
No, there aren't that many of them, though it is a big batch for a party-sized pit crew. With the Rolex 24, the Superbowl, and the Daytona 500 falling in the contest period we need some tailgating food!...
Author: 3KillerBs
taken from here http://conversationalmandarin.com/article/delicious-seafood-recipes.html so i could save it all into the one spot. edit. have now tested and is very yummy. Could use a touch of chili or...
Author: Satyne
Make and share this Winter Salad With Raspberry Vinaigrette recipe from Food.com.
Author: breezermom
Make and share this Spinach Salad With Lime Poppy Seed Dressing recipe from Food.com.
Author: PalatablePastime
Make and share this Spinach Salad With Oranges, Dried Cherries, and Candied Pecans recipe from Food.com.
Author: Ameliahead
This is a great sauce over all types of meat, beef, pork and chicken. Remember to always pull some of the sauce to the side for basting or for serving with the meat and do not reuse any sauce used for...
Author: HokiesMom
Make and share this Radicchio Fennel Slaw - Rachael Ray recipe from Food.com.
Author: Julesong
Most recipes I've found online from Mr. Price have been from his best-known cookbook, "A Treasury of Great Recipes." This one, however, is based on one from the rare British paperback cookbook, "Cooking...
Author: Julesong
Make and share this Pan-Roasted Turkey Cutlets With Red Cabbage and Oranges recipe from Food.com.
Author: Honeysuckle White a
Make and share this Chilled Avocado Orange Soup recipe from Food.com.
Author: Molly53
I cut this out of the News & Observer here in Raleigh last spring. Since it uses fresh apples and bananas it a nice way to dress up canned fruit. I have also added grapes, just to add some color. My family...
Author: NC Gal
Get ready for one of the most delicious chicken salads you will ever eat! All ingredients can be increased to suit taste. Double recipe if feeding more than 4 people.
Author: Kittencalrecipezazz
An Exquisite Dish. Nice way to use those fresh picked figs.Great on a bed of white rice or mashed potatoes and a fresh green green salad. Fresh figs contain ficin, a proteolytic (protein-breaking) enzyme...
Author: Rita1652
Tart-sweet oranges, fresh rosemary, and crushed fennel seeds add a subtle herb-citrus flavor to broiled salmon fillets. Make the marinade up ahead of time and store seperately until ready to use. The mild...
Author: ElizabethKnicely
With the holidays coming, now is the time when I begin looking for delectable side-dishes. While there are many recipes for glazed carrots, this redition looks like one that everyone will enjoy but won't...
Author: justcallmetoni
Make and share this Salmon With Orange Marmalade recipe from Food.com.
Author: dicentra
This is a variation of a delicious salad my late FIL used to make. So refreshing and good with many dishes...grilled fish, roasted chicken to name a couple. Use my Recipe #224936 if you don't have your...
Author: Penny Stettinius
In Greece this candied orange peel is usually served as sweet. If you have nice oranges with thick peel (if possible from the garden and not treated) you should try this instead of dicarding the peel!...
Author: Artandkitchen
Make and share this In-A-Hurry Marmalade (Microwave) recipe from Food.com.
Author: ellie_
Make and share this Worcestershire and Orange Marinade recipe from Food.com.
Author: TasteTester
Wonderful, refreshing salad. A good substitute for the common tossed salad. Cook time is actually chill time.
Author: Texas Aggie Mom
Make and share this Orange Honey Syrup recipe from Food.com.
Author: The Range Rover
Got this low fat, tasty main vegetarian recipe from a grocery store in Los Angeles. Presentation is beautiful, and it tastes as good as it looks. Try to marinate the tofu for as long as you can. Prep time...
Author: TishT
Make and share this Tropical Couscous recipe from Food.com.
Author: ratherbeswimmin
These have a spiced, very orange flavor, and NOT overly sweet. Can be used as an accompaniment for roasted duck or chicken; a garnish for desserts; eaten with cheese. A slice on a toasted and buttered...
Author: Kathy228
Scallops delicately flavored with orange zest and white wine. I used an Italian Soave, you can sub with dry vermouth. Recipe from "Food and Wine"
Author: Lorac
Honey, brandy and spices enhance purchased marmalade for an easy-to-make gift. This makes about 3 cups, or enough for three 8-oz. jars.
Author: JackieOhNo
I was feeling a little adventurous this morning and decided to shake up the basic pancake recipe. The orange flavor is noticeable, but subtle, and melds nicely with the white chocolate chips. They were...
Author: adryonalora
From: "Whole Grains Every Day, Every Way" by Lorna Sass. "China meets the Southwest in this unusual fusion salad. Glistening Chinese black rice--usually sold under the label Forbidden Black Rice--set off...
Author: Engrossed
A refreshing salad that is great for picnics, potlucks and even friendly gatherings. Allow 2-4 hours for salad to set in the fridge.
Author: HokiesMom
This is quite a bit different from other honey orange butter recipes here; it calls for the juice to be cooked down into a syrup. Adapted from Sam Choy's Polynesian Kitchen. My preference is to use salted...
Author: Chocolatl
This gem was found while browsing through my great-grandma's recipe box. I slightly reduce the sugar when I make it and sometimes add toasted slivered almonds. Best if made a day before, but not necessary...
Author: Atiekay
Not overly sweet and full of texture. This will marry well with thick whole grain toast or dark chocolate, vanilla, berry, or spice themed baked goods.
Author: JamesDeansGirl
This recipe was developed in 1980 and appeared in an article in The Times by Craig Claiborne. It was reprinted recently. Olives and oranges, the article said, are one of those miracle combinations before...
Author: Kumquat the Cats fr
Make and share this Beer-Marinated Grilled Skirt Steak recipe from Food.com.
Author: ElizabethKnicely
These addictively delicious walnuts make for crunchy nibbling to enjoy out of hand or on a salad. This snack can be prepared well in advance and stored in an airtight container at room temperature. A slender...
Author: blucoat
Make and share this Herbed Turkey Breast With Orange Sauce - Crock Pot recipe from Food.com.
Author: Derf2440
Make and share this Tuscan Tuna and Cannellini Beans recipe from Food.com.
Author: Kats Mom
Wait until you get a taste of this delicious broccoli salad, you will be making this all of the time, it is the most awesome salad.. and is definately worth making, I promise! Plan ahead the broccoli needs...
Author: Kittencalrecipezazz
I made this for dinner a couple of nights ago and my family cleaned the serving platter dry. It's easy to prepare and, because you use quality steak, it's good enough for company too. The next time I make...
Author: Lennie