Posted here for Zaar World Tour 5, this recipe was located online. Preparation time does not include time needed for raising to soak in the hot water.
Author: Sydney Mike
I created this recipe after several trial-and-error experiences. I finally nailed it! This sweet and citrusy marmalade cooks up nicely, retains tons of gorgeous color and doesn't require added pectin!...
Author: Chef Dissa Debba
Given to me by a society matron who used this as her "presentation salad" at luncheons. I recommend cutting back on the oil a bit.
Author: KLHquilts
This recipe is from the "Betty Crocker New Picture Cook Book" that I received as a wedding present in 1964. This book is so used the front cover is now missing and pages have many happy stains. This is...
Author: kingkreg
Sounds interesting. My son's school sent this recipe home and I have never seen a Haroset recipe with bananas! Sweet red wine can be used in place of the grape juice.
Author: Oolala
A beautiful festive salad. Perfect salad to serve at holiday gatherings. Adapted from a recipe I found many years ago. I don't add the coconut but the original recipe did. I use the canned fruits for ease...
Author: Tarynne
Samples of this salad were served by the H.E.B. grocery store chef this weekend. Delicious. Light and refreshing. This recipe represents California cuisine.
Author: PanNan
Make and share this Spinach Salad With Mandarin Oranges and Walnuts recipe from Food.com.
Author: TARGETreg Recipes
The idea for the oranges was originally found on Just A Pinch, in a recipe by Kim Biegacki for Blackened Shrimp Salad with Roasted Oranges. It was a wonderful salad, but what made the dish was the roasted...
Author: Jostlori
Very simple salad to serve as an entrée at any summer party, perfect to prepare in advanced. You could use cooked or raw prawns/shrimp, but please make sure there is 500 grams once it's been shelled and...
Author: Chef floWer
This is a delicious and unusual marmalade with a gorgeous color. I originally found a version of this recipe by doing a search for "blood oranges" when they were in season. I have since tweaked the recipe,...
Author: Leda M
Make and share this Beet-And-Blood Orange Salad With Mint recipe from Food.com.
Author: evelynathens
Make and share this Artichoke Salad With Oranges recipe from Food.com.
Author: lauralie41
This salad is my daughter and mother's favorite Thanksgiving recipe. I used to make it every year for the teachers at my children's school--they RAVED over it. After Thanksgiving, I like to have it as...
Author: Kim S.
Make and share this Crock Pot Orange-Herbed Pork Roast recipe from Food.com.
Author: Dancer
Make and share this Cool N Creamy Fruit Salad recipe from Food.com.
Author: JenniferK2
This refreshing salad is often eaten as part of a first course spread in Morocco, but it's also an ideal accompaniment to a rich tagine of meat, poultry or fish. It's also great with grilled meats or kebabs....
Author: lazyme
This is a great whole grain salad. Sometimes I use a small can of mandarin oranges in place of the whole orange.
Author: CoreChick
I make this last night, we had it with a grilled chicken breast and bread sticks. Very tasty and filling. Points 2.
Author: Dancer
Kind of a homey recipe that dresses up the ol' turnip a bit, a recipe that comes from the 500 ALL-TIME GREAT RECIPES cookbook, a gift from my partner in the current Cookbook Swap!
Author: Sydney Mike
Based on Lynne Rossetto Kasper's improvisation of a classic combination she learned from Ron Bechtol, a gifted cook who divides his time between San Antonio and Mexico. Recalling the Mexican stew using...
Author: justcallmetoni
This is just a little bit different from my first Orange Tapioca Salad. Less vanilla and more whipped topping in this one.
Author: Charlotte J
Bananas with a kick to it. I had this at a friends house it was really quite tasty. Very easy and quick to make.
Author: Marlitt
Fresh-tasting, delicious vegetarian salad! Recipe adapted from Complete Vegetarian Cookbook. I usually use a bit less couscous than called for and throw in a whole can of chickpeas.
Author: stormylee
Make and share this Orange Honey Marinade recipe from Food.com.
Author: Dine Dish
Make and share this Orange and Mint Salad recipe from Food.com.
Author: dicentra
A Light dish served over White Jasmin Rice. This is also good served cold. Left overs make a great salmon salad. You can 1/2 the liquid with no problem.
Author: Rita1652
Make and share this Apricot Orange Glazed Carrots With Cranberries recipe from Food.com.
Author: Sydney Mike
I often take a platter of fruit and this dip to picnics, bridal showers and family events. Depending on the season, I'll have strawberries, cantaloupe apples and other fresh fruits.
Author: looneytunesfan
Here's one I've yet to try- from "At Home in the Kitchen" by Jorg Morgan. Her recipes are usually grand!! Prep time includes chilling time.
Author: Kizzikate
This recipe has been in our family for years. I can't imagine a traditional holiday dinner without this on the table!I started making this with splenda instead of sugar for my father, who was a diabetic....
Author: ajenas kitchen
Salad of fennel and oranges is typically Italian and dates back to the time of the Roman legionnaires. For my taste, the addition of the walnuts makes the dish, with their slightly bitter skins contrasting...
Author: FlemishMinx
Uses avocado, bacon and onion as well. This salad gives a lot of flavor for an easy effort. When serving this I get all the ingredients ready ahead of time, keeping them separate. Then toss everything...
Author: sugarpea
Make and share this Orange Baked Pork Chops recipe from Food.com.
Author: Brookelynne26
This seems like it would be a brilliant summer salad - bright pungent, sweet & salty but not heavy. Plan to serve with a simply roasted pink snapper (catch of the day in the fridge) & lightly toasted fresh...
Author: Busters friend
This recipe uses peaches, oranges, and maraschino cherries. Really old recipe, close to a marmalade. They used a food chopper with this but I think a food processor would be faster. No jar amounts were...
Author: Dienia B.
Make and share this Citrus Haricots Verts recipe from Food.com.
Author: PalatablePastime
Make and share this Orange Teriyaki Beef Roast recipe from Food.com.
Author: looneytunesfan
This recipe was in an email today for Thanksgiving recipes from Hungry Girl: Dab or pile this stuff on top of your turkey. Or just eat it plain! (There's so much good fruit in here, we wouldn't blame you.)...
Author: senseicheryl
An easy way to turn store-bought marmalade into something special by adding a few extra ingredients. Very little prep work, great to make for gifts! It is good on toast and biscuits; I have served it over...
Author: Elly in Canada
This recipe was given to my Grandmother by her friend Marva about 25 years ago. It's been a family favorite ever since.
Author: Morgorond
Make and share this Mandarin Orange Salad With Peanut Dressing recipe from Food.com.
Author: Diana Adcock
From Reform Judaism magazine, Spring 2007. "Since leg of lamb is technically not kosher (because the sciatic nerve runs through it), lamb shanks are the meat of choice when you want a flavorful lamb dish...
Author: Oolala
This was posted in Cooking for Love and was submitted from The Tarragon Tree restaurant, Chatham, NJ which closed in 1988. Sounds interesting. Maybe you had it there? There is a 2 hour marination.
Author: Oolala
The carrots with the mandarin oranges made a sweet yet refreshing slaw. Great way to get the kids to eat veggies and fruit.
Author: PaulaG
Make and share this Black Bean Sunshine Pasta Salad recipe from Food.com.
Author: Outta Here
This is a cranberry relish my Mom has made every Thanksgiving. I never liked any sort of cranberry sauce until I tried hers! Now it's a must-have and goes amazingly well with turkey! Feel free to play...
Author: OtakuGirl
from Olive Tomato by Chef Giorgos Makris from Crete. Avocadoes have been cultivated in Crete for over 25 years.
Author: Lavender Lynn
Originally a Mayan blend, it is now strongly associated with the Mexican cuisine of Yucatan. Achiote paste that is an ingredient in Mexican dishes and marinades. Posting for future use in this Challenge...
Author: Rita1652
Inspired by Ruby Tuesday's Waldorf. The recipe is identical except for the grapes, the oranges, and possibly the exact type of apple. I also imagine they use regular mayonnaise, sour cream, and sugar....
Author: Rowenna