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Grand Marnier Crêpe Cake

Author: Lillian Chou

French Toast Fingers With Chocolate Hazelnut Spread and Blueberries

WARNING: This French toast is wickedly indulgent. Enjoy it for breakfast on special occasions, although it's probably better suited to a decadent dessert. Either way, it's freaking tasty!

Author: Guy Turland

Orange Blossom Honey Madeleines

Author: Bon Appétit Test Kitchen

Cranberry and Orange Granola

Author: Bon Appétit Test Kitchen

Scandinavian Rye Muffins

Lightly spiced and flavored with caraway seeds and crystals of sea salt, these yeast-bread muffins are satisfying without being heavy.

Lamb Pot Roast with Oranges and Olives

This meltingly tender and richly flavored roast has true star appeal. Show off even more by making your own beef stock .

Author: Taylor Boetticher

Citrus Salad with Star Anise Syrup

Author: Melissa Roberts

Braised Chicken and Rice with Orange, Saffron, Almond, and Pistachio Syrup

Here is a jewel of an Afghani dish. It is one I cook regularly, sometimes with shoulder of lamb instead of chicken thighs. I serve it with slow-cooked spinach, finished with leeks and a minuscule amount...

Author: Tamasin Day-Lewis