Foods by "Orange" category| Page 4

Mandarin Orange Napoleons

Chinese five-spice powder, sprinkled throughout the layers of phyllo dough, and an orange-cream cheese filling give this dessert a wonderful aroma.

Cranberry Sauce with Orange and Cinnamon

Blanching the chopped orange in boiling water before cooking it with the cranberries removes any bitterness from the peel and pith.

Author: Claire Saffitz

Chocolate Chunk, Orange and Hazelnut Cookies

Bittersweet Chocolate Orange Fondue

Candied Orange Peel

3 Ingredient Thanksgiving Turkey with Orange and Sage

Spatchcocking the turkey before roasting ensures that all parts of the bird will cook evenly at the same rate-and in just 1 1/2 hours.

Author: Anna Stockwell

Fresh Fennel and Arugula With Meyer Lemon Dressing

I love crunchy fennel and peppery arugula dressed with a slightly sweet dressing made from Meyer lemons-a fresh-tasting pick-me-up. Meyer lemons are only available in the wintertime, so if you can't find...

Author: Art Smith

Mulled Apple Cider with Orange and Ginger

Come in from the cold to this warmly spiced hot apple cider.

Apple, Endive and Parmesan Salad with Walnut Vinaigrette

Cremesicle Smoothie

This tasty treat is quite quick and very simple, yet the result is a delicious snack for people of all ages.

Author: Gustavo

Mexican Chocolate and Almond Cake

Warm Orange and Mushroom Spinach Salad

Frozen "Creamsicle" Cake

Roasted Citrus Relish

Vanilla Orange Custard with Caramel

Tuna Salad with Olives, Orange and Bell Pepper

Author: Lynn Hagee

Lamb Shanks Braised with Anise and Orange

Orange Glazed Chicken

Calvados Sidecars

Author: Holly Smith

Orange Poppy Seed Scones

Sweet Potato Salad with Orange Maple Dressing

Author: B. Smith

Butter Lettuce Salad with Oranges and Red Onion Dressing

Author: Pat Carloss

Orange Flavored Sweet Potatoes with Oatmeal Cookie Topping

Glazed Duck with Clementine Sauce

Spinach Salad with Oranges and Warm Goat Cheese

Orange Crème Caramels

Ribs with Orange Ginger Glaze

Bunuelos with Anise Syrup

Citrus Pound Cake

Author: Ruth Cousineau

Poached Pears with Spiced Caramel Sauce

Salad of Winter Greens, Walnuts, Roasted Beets and Goat Cheese

Cranberry Sauce with Marmalade and Cinnamon

Orange Tapioca Pudding

Author: Ruth Cousineau

Sea Scallop Brochettes with Orange Saffron Aïoli

Author: Clark Frasier

Creamy Squash Risotto With Toasted Pepitas

Silky miso and a paprika-packed squash purée makes this risotto hearty and satisfying, not to mention vegan. Double or triple the squash purée since it will keep for up to four days in the fridge. You...

Author: Abra Berens