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Cranberry Fennel Stuffing

Author: Sheila Lukins

Yassa au Poulet II (Chicken Yassa)

Author: Jessica B. Harris

Poached Oysters and Artichokes with Champagne Cream

Part of what makes this luxurious dish so delicious is that the spinach, artichokes, and oysters have a similar texture and the same soft, gentle flavors.

Cranberry Crab Rangoon

Author: Ming Tsai

Double Dark Chicken Noodle Soup

Author: Claire Saffitz

Na'ama's Fattoush

Author: Yotam Ottolenghi

Creamy White Onion Soup

Author: Terrence Gallivan

California Chicken Salad

Author: Jennifer Iserloh

Baked Kibbee

Author: James Beard

Grandma's Heavenly Onions

Delicious and unusual. Grandma really knows how to cook!

Author: DIXYDAHL1N

Picadillo

Author: Diana Barrios Treviño

Grilled Ham & Onion Sandwich

A great sandwich to grill outside on a cool summer evening.

Author: Land O'Lakes

Herb and Onion Stuffing

Author: Sara Foster

Mixed Mushrooms Stroganoff

Author: Nava Atlas

Grape Leaves Stuffed with Rice and Raisins

Author: Jivka Batchvarova-Copley

Roast Pork Belly Toasts with Blood Orange BBQ Sauce and Pickled Red Onion

This meltingly tender pork belly is an impressive yet surprisingly easy hors d'oeuvre to make-all you need is patience. The pork belly, barbecue sauce, pickled onions and crostini can all be completed...

Author: Lauryn Tyrell

Chicken Tortilla Soup

Author: Catherine McCord

Salsa Verde

An easy Salsa Verde recipe

Beef Gulasch

Author: Andrew Chase