One-pot dishes are all about planning well and laying out your prep in a smart sequential order. The beauty of this dish is the vinegar, which is malty, nutty, and nuanced. I love a Philippine cane vinegar...
Author: Hugh Acheson
Author: Gina Marie Miraglia Eriquez
Author: Brenda Langton
Author: David Burke
Author: James Beard
Peperonata or Sautéed Peppers and Onions - Italian bell pepper, onion, tomato sauté, with garlic, ground oregano, and fresh basil. An easy summer side dish.
Author: Elise Bauer
For mornings when you need to feed a crowd a healthy breakfast, this veggie-packed egg skillet recipe is here for you. Serve with toast on the side for mopping up those runny yolks.
Author: Anna Stockwell
Author: Sam Sifton
You'll think you've died and gone to BBQ heaven if you love Vidalias!! These go with anything.
Author: STRESSEDMOM
Author: Larry Steven Londre
Author: Sheila Lukins
Author: Adam Rapoport
Author: Bon Appétit Test Kitchen
Author: Victoria Granof
Store-bought puff pastry and a meat-and-potatoes filling come together as your New Year's Eve dinner centerpiece. The trick to getting a tender and indulgent filling is to chop a big piece of chuck by...
Author: Kat Boytsova
Author: Michael Lomonaco
Author: Alison Roman
If you make this slaw ahead, the vegetables will continue to soften as they sit and become more like pickles, which isn't a bad thing at all.
Author: Chris Morocco
Author: Rocco DiSpirito
Onions are the base-the very foundation-of Indian cooking, and yet here, they are used to add a crispy topping, as a finishing flourish to a dish.
Author: Joe Thottungal
Onions are cored then stuffed with a cheesy bacon filling. Grilling brings out the flavors in this great appetizer or side dish.
Author: Gemini26
Our homage to lahmacun, the Middle Eastern flatbread.
Author: Andy Baraghani
A Winter Vegetable and Beef Soup is even better the day after it's made, when the flavors have had a chance to mellow.
Author: George Hendrix
Author: Stephan Pyles
Large onions cut in half and infused with taste. A simple complement to your meal, or a tasty light lunch. Tip: try cutting off a portion of the rounded bottom of the onions so that they will wobble less...
Author: CHRISTYJ
Author: Andrew Schloss
A wonderful relish-like vegetable dish. This dish can be made 6 hours ahead, and warmed before serving. If you don't have fresh thyme, substitute 1/2 teaspoon dried thyme. Sherry wine vinegar can be substituted...
Author: Christine L.
Author: Lidia Matticchio Bastianich
Author: Victoria Granof
Author: Karen Fisher
Author: Betty Rosbottom