This simplified version of an Indian favorite is a delightful way to showcase tasty chickpeas.
Author: Nava Atlas
Author: Baija Lafridi
Author: Nimmy Paul
Author: Louise Pickerel
Author: Melanie Barnard
Author: Sheila Jacobs
Butter and sweet onions are all you need for these warm, flavor-packed sandwiches.
Author: Alison Roman
Author: Melissa Roberts
Author: Fred Thompson
This chipotle tomato salsa is quick and uses canned chipotle peppers.
Author: Gina Marie Miraglia Eriquez
This is the dish that first got me into cooking. Talking about it got me my first job in a kitchen, and together with the help of friends, local restaurants, and family it's the recipe we have worked on...
Author: Duval Timothy
Author: Daniel Young
Author: Ruth Hirshey
Author: Nils Bernstein
An easy New Mexican Pork and Green Chili Stew recipe
Can be prepared in 45 minutes or less.
Author: Ming Tsai
Author: Lidia Matticchio Bastianich
On Succoth, a joyous seven-day autumn harvest festival (a kind of Jewish Thanksgiving), stuffed foods-most notably holishkes, but also kreplach, stuffed peppers, and strudels-are served to symbolize abundance....
Author: Sharon Lebewohl
Author: Shelley Wiseman
Author: Tom Douglas
Both the peach relish and the pork benefit from an overnight rest in the refrigerator; the relish mellows in flavor, and the pork becomes even more tender in the fiery marinade.
An easy Mexican Rice recipe
Author: Beatriz Llamas
Author: Adam Rapoport