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Thai Seafood Hot Pot

Author: Sam Hazen

Cod with Lemon, Green Olive, and Onion Relish

This slow-roasted cod topped with zesty relish is just the thing for an end-of-winter dinner party.

Author: Amanda Hesser

Curried Sweet Potato Pancakes

Author: Susan Feniger

Mom's Catfish in Claypot

Author: Mai Pham

Sausage and Potato Breakfast Casserole

An easy Sausage and Potato Breakfast Casserole recipe

Orzo Risotto

Author: Jeanne Thiel Kelley

Smothered Steak

Author: Edna Lewis

Mussels With White Wine

Spoon some aioli on a piece of toast, dunk it in the broth, and eat it along with the mussels. Repeat.

Author: Dawn Perry

Chile Jam Chicken With Caramelized Sweet Potatoes and Peaches

Add sweetness and spice to a simple chicken dinner with a few spoonfuls of chile jam.

Author: Daphne Oz

Penne with Turkey, Sausage, Spinach, and Nutmeg

Author: Bon Appétit Test Kitchen

Yemenite High Holy Day Soup

Author: Joan Nathan

Callaloo Stew

Author: Beatriz Llamas

Grilled Steak Sandwiches with Marinated Watercress, Onion, and Tomato Salad

A popular cut in the West, tri-tip is also called "triangle roast." It comes from the bottom sirloin.

Author: Bon Appétit Test Kitchen

Yuca with Garlic Sauce

Author: Melissa Roberts