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Sauteed Kale

If you're planning to use the leftovers to make the fried rice with pork and kale , reserve 3/4 cup of this sautéed kale.

Potage Saint Germain Gerhard

Author: Michele W. Gerhard

Blue Devil Cheese and Bacon Dip

Author: Pableaux Johnson

Salsa Guille

Peanut butter tames the heat in this mild puréed salsa with serrano chiles and onions. Spoon it over mushroom tacos or use it as a dip for bread or chips.

Author: Andrea Aliseda

Sour Cherry and Nectarine Salsa

Author: Justin Rashid

Pineapple Shrimp Noodle Bowls

Quickly caramelized pineapple cubes and shrimp get tossed in a sweet, sour, and spicy sauce with lots of fresh basil. Get the recipe.

Author: Anna Stockwell

Tortilla Espanola

María de los Angeles Rodr‭guez Artacho, co-owner with her husband of Bar Jordi, was kind enough to share her recipe.

Chicken Yassa

Author: Jessica B. Harris

Enfrijoladas

Traditionally, enfrijoladas are made by dipping stale tortillas into leftover frijoles from the night before. They are also great topped with a fried egg, or with roasted vegetables instead of chorizo...

Author: Rick Martinez

Watercress, Orange, and Avocado Salad

Author: Roberto Santibañez

German Style Potato and Ham Salad

Author: Melissa Roberts-Matar

Potato Chowder

Author: Betty Davison

Grilled Beef Tenderloin With Potato Foil Packs

Grilled Beef Tenderloin With Potato Foil Packs