Pizza meets eggs in purgatory in this one-skillet stovetop meal which is punchy from tomatoes, creamy from orzo and mozzarella, and ready in under an hour.
Author: Sarah Jampel
Author: Zanne Stewart
Doubling down on proteins speaks to a hallmark of Soul cuisine-utilizing the entire animal. Chicken hearts provide an earthiness to the dish.
Author: Todd Richards
Author: Sergio Remolina
Author: Kerri Conan
Spring root vegetables star in this velvety, creamy soup, a riff on classic carrot-ginger soup that's brightened by fennel and enriched with savory miso.
Author: Linda Shiue, MD
This super-flexible, all-purpose salad turns cabbage into luscious tangles of crisp leaves generously coated in a rich and bright dressing.
Author: Andy Baraghani
The ingredients of this classic Portuguese soup meld beautifully under pressure, so you only need water-no stock-to get a savory, rich broth.
Author: Mark Bittman
Author: Jill Cole
Author: Shelley Wiseman
Author: Gianni Scappin
Author: Steven Raichlen
Melty, cheesy, crunchy, spicy: these sandwiches, a street food favorite in India, check all the boxes.
Author: Tara O'Brady
Author: Bon Appétit Test Kitchen
Author: Marlena Spieler
Author: Betty Wason
Author: Tracey Seaman
Author: Cheryl Alters Jamison
Author: Amelia Saltsman
Author: Andrea Albin
If you prefer, serve the short ribs for dinner with polenta, then use the leftovers to make a few sandwiches.