Author: Melissa Roberts
These grilled chicken boti kebabs are infused with spices and marinated in yogurt. They're served with naan in Pakistan, I like a brioche hot dog bun.
Author: Shayma O. Saadat
Author: J. Patrick Truhn
Clean out your pantry with this customizable one-pan dinner and season it with whatever spices you love most or happen to have on hand.
Author: Anna Stockwell
This satisfyingly viscous, tomatoey condiment is richer and more rustic in flavor than commercial brands. It is absolutely delicious.
Author: Ian Knauer
An easy Chanterelles with Shallots recipe
Author: Michael Tong
Roasting two chickens on one baking sheet is an effortless but strategic way to cook for a crowd.
Author: Alison Roman
Cabbage is a nice side to almost any grilled meat, and goes well with grilled pork and grilled chicken. Grill it as your meat is grilling. Even "non-cabbage" eaters will enjoy!
Author: JOYCE
Author: Jamie Shannon
Author: Mai Pham
This Greek-inspired shepherd's pie is made with lamb, eggplant, and oregano. The mashed potato topping gets its Greek flavor from kasseri cheese, a hard, salty cheese. If you can't find kasseri cheese,...
Author: Jeanne Thiel Kelley
Author: Paul Grimes
Author: Jill Silverman Hough
Roast these up to four hours ahead; put them in to reheat when the prime rib is done.
Author: Aglaia Kremezi
Author: Tom Colicchio
Author: Sheila Lukins
Author: Nathalie Dupree
Author: Lisa Mayfield
Author: Peter Rasmussen
Author: John Martin Taylor
Author: James Oseland
These udon noodles with chicken and scallions come together in under 30 minutes.
Author: Lillian Chou
Author: April Bloomfield
Author: Michael Rosloff
Julia Child's world-famous coq au vin recipe calls for the dramatic lighting of cognac. Traditional ones simply call for chicken, the contents of your crisper, and drinkable wine.
Author: Victoria Granof
Author: Erika Lenkert