Author: Sara Foster
Author: Selma Brown Morrow
Author: Chris Schlesinger
Author: Mark Bliss
Author: Melissa Clark
Author: Davina Besford
Author: Gordon Hamersley
Tender, sweet, creamy onions fragrant with the scent and taste of sage.
Author: Erika Michael
Author: Leslie Revsin
Author: Ruth A. Matson
Author: Moshe Nov
In this dish from Kerala, fresh juicy shrimps are gently poached in herb-laced coconut milk. The spicing here is kept very subtle, so that the natural flavors of the shrimp and the coconut milk can be...
Author: Julie Sahni
An easy Onion Gravy recipe.
Author: Marcelle Bienvenu
Author: Janet Fletcher
Author: Nigella Lawson
Author: Lorna Sass
Author: James Oseland
This flavor-packed holiday side feeds a crowd of 20 and takes care of both the stuffing and the sweet potatoes. If you don't like spicy dishes, omit (or reduce) the fresh chiles.
Author: Rick Martinez
Author: Bruce Aidells
Author: Anne Marie Gaspard
Chaat is the perfect low-cook recipe for hot days. Canned chickpeas and simmered potatoes with cilantro-mint chutney, tamarind chutney, & yogurt.
Author: Rachel Gurjar
If you'd like, soak the beans overnight before cooking; it will help them cook more quickly and evenly. The key thing, though, is to be very gentle with the beans while they simmer so they don't break...
Author: Kelly Mariani
Author: Lindsay McDougal
Author: Suzan Colón
Author: Elizabeth Shepard