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Spaghetti alle Olive e Pomodoro (Spaghetti with Olives and Tomatoes)

When fresh tomatoes are abundant in the summer and fall, I will use them. Because this is a primary sauce, I use canned tomatoes when fresh are no longer available. You may omit the red pepper for milder...

Festive Finger Food with Smoked Salmon and Olives

These easy-to-make canapes are the perfect finger food for a cocktail party, New Year's, or during the Christmas festivities. They look very elegant and are simply delicious.

Author: Currant

Lemon and Olive Chicken

It takes just a few minutes more to make a big batch of this Mediterranean-style chicken than it does to prepare a small one. Eat half now; freeze the rest. You can store this chicken frozen for up to...

C and L's Stuffed Black Olives

This is a great party appetizer, or a really good family snack. Serve with marinara sauce. There is often a bit of the meat mixture left over, so you may want to use more olives than I have recommended...

Author: qweenbee53

Egg and Olive Crostini

Take those leftover hard boiled eggs and turn them into this tasty appetizer. The kids will really like these thick pieces of bread covered with a zesty egg and olive mixture.

Author: Roxanne E Chan

Olive Cheese Melts

A scrumptious olive and cheese mixture melted on English muffins.

Author: Kim McLarty

Orange and Rosemary Baked Olives

Low-carb, healthful snack choice which can be kept in the fridge for up to two weeks.

Author: MIZDIZ

Kicked Up Olives

Perfect for holiday appetizers or a cocktail party.

Author: NONA

Dad's Magic Bar Olives

Yummy, oozing, fried green olives! A very unique appetizer that is great to have on hand in the freezer for impressing unexpected guests! Breaded olives may be kept in the freezer until ready to fry.

Author: Kathleen

Horse Eyes (Olive Skewers)

Bacon-wrapped Spanish olive skewer appetizers. My Papa made this for almost every family gathering. It's not Christmas without them.

Author: Mojito Mama

Three Olive Spread

This recipe was given to me by a coworker for the holidays. It is best when made with olives purchased at a deli. Serve with your favorite cracker, baguettes or thin italian bread slices.

Author: GRAYCE

Olive Dip

Use this dip for parties. Use like salsa. It is a colorful dip and friends will ask for more when it is gone. It also keeps well in the refrigerator. Serve with scoop-shaped chips.

Author: Mark Feld

Fig and Olive Tapenade

This is an easy gourmet appetizer. I've brought this to several parties and it is always a hit! I often add some chopped green olives to the olive mixture and a little more balsamic. Goat cheese may also...

Author: Anonymous

Olive Lovers Dip

Everyone who like green olives will love this dip. It's so simple and easy to make. Best served with corn chips.

Author: BLONDIE410

Marinated Olives

The marinade for these olives give them a Mediterranean flavor; it's made with fennel seeds, thyme, and rosemary.

Author: Sir Pellinore

Olive Balls

This recipe is great for Christmas time because of the red, green, and white colors. Very tasty! They are made from cream cheese, green olives, seasoned salt, and pecans.

Author: HSHELTON25

Egg and Olive Crostini

Take those leftover hard boiled eggs and turn them into this tasty appetizer. The kids will really like these thick pieces of bread covered with a zesty egg and olive mixture.

Author: Roxanne E Chan