facebook share image   twitter share image   pinterest share image   E-Mail share image

Choucroute Garnie_image
Choucroute Garnie

Classic Sauerbraten_image
Classic Sauerbraten

A quick and easy Sauerbraten recipe. This entrée is served with spaetzle at the Ox Yoke Inn, in Amana, Iowa. You will need to begin marinating the beef two days ahead.

Roast Pork with Cabbage and Caraway_image
Roast Pork with Cabbage and Caraway

Sauteed Pork Chops with Sauerkraut_image
Sauteed Pork Chops with Sauerkraut

Sweet and Sour Red Cabbage_image
Sweet and Sour Red Cabbage

German-Style Fried Potatoes_image
German Style Fried Potatoes

Author: Bruce Aidells

Bavarian Cream with Raspberry Coulis_image
Bavarian Cream with Raspberry Coulis

Author: Nadia Hassani

Sweet Bavarian Mustard_image
Sweet Bavarian Mustard

Author: Andrea Slonecker

Sausages and Pork Chops Baked with Fruited Sauerkraut_image
Sausages and Pork Chops Baked with Fruited Sauerkraut

Quick-Braised Red Cabbage and Apple_image
Quick Braised Red Cabbage and Apple

A trilogy of apple-cider, cider vinegar, and ample chunks of Gala or Fuji- contributes sweet-tart goodness to this Germanic dish. It's a simple, straightforward celebration of fall.

Author: Ian Knauer

Bratwurst with Apples, Onion, and Sauerkraut_image
Bratwurst with Apples, Onion, and Sauerkraut

Author: Jean Anderson

Onion and Bacon Tart_image
Onion and Bacon Tart

Chicken in Riesling_image
Chicken in Riesling

Author: Ruth Cousineau

Sweet-and-Sour Green Beans_image
Sweet and Sour Green Beans

Beer-Braised Sausages and Sauerkraut_image
Beer Braised Sausages and Sauerkraut

Sweet-and-Sour Sauerkraut_image
Sweet and Sour Sauerkraut

Sweet-and-Sour Cabbage_image
Sweet and Sour Cabbage

Homemade Bratwurst Bites with Beer and Horseradish Mustard_image
Homemade Bratwurst Bites with Beer and Horseradish Mustard

If you have a food processor, you can make sausage from scratch. Adding pork fat to the meat gives these bite-size sausage patties a tender texture. Call your butcher in advance to make sure he sets aside...

Author: Bruce Aidells

Sheboygan-Style Beer-Soaked
Sheboygan Style Beer Soaked "Brats"

Sausages Braised in Beer, Apples, and Onions_image
Sausages Braised in Beer, Apples, and Onions

Riesling-Poached Trout with Thyme_image
Riesling Poached Trout with Thyme

Sautéed Kale with Garlic, Shallots, and Capers_image
Sautéed Kale with Garlic, Shallots, and Capers

Sauteed Pork Chops with Sweet-and-Sour Red Cabbage_image
Sauteed Pork Chops with Sweet and Sour Red Cabbage

Bavarian Sausage Hot Pot_image
Bavarian Sausage Hot Pot

Author: Jean Anderson

Swedish Rye Bread_image
Swedish Rye Bread

Riesling-Braised Sauerkraut and Apples_image
Riesling Braised Sauerkraut and Apples

Author: Kay Rentschler

German-Style Hot Potato Salad_image
German Style Hot Potato Salad

White Radish Salad_image
White Radish Salad

Author: Nadia Hassani

Wine-Braised Red Cabbage_image
Wine Braised Red Cabbage

Hot-and-Sour Cabbage Salad_image
Hot and Sour Cabbage Salad

Roast Pork with Fruit Stuffing and Mustard Sauce_image
Roast Pork with Fruit Stuffing and Mustard Sauce

Pretzel-Crusted Pork Chops with Orange-Mustard Sauce_image
Pretzel Crusted Pork Chops with Orange Mustard Sauce

Sausages with Cider and Sauerkraut_image
Sausages with Cider and Sauerkraut

Reuben Pizza_image
Reuben Pizza

Sweet-and-Sour Red Cabbage and Fennel_image
Sweet and Sour Red Cabbage and Fennel

Beer and Horseradish Mustard_image
Beer and Horseradish Mustard

Author: Bruce Aidells

Classic Sheboygan
Classic Sheboygan "Brats"

Do-Ahead Sheboygan
Do Ahead Sheboygan "Brats"

Chocolate Stout Layer Cake with Chocolate Frosting_image
Chocolate Stout Layer Cake with Chocolate Frosting

Author: Bruce Aidells

Onion and Bacon Tart_image
Onion and Bacon Tart

Author: Kay Rentschler

Sauerkraut with Apple and Caraway_image
Sauerkraut with Apple and Caraway

Rolled Potato Dumplings_image
Rolled Potato Dumplings

Author: Kay Rentschler

Creamy SauerKraut Gratin with Duck Confit_image
Creamy SauerKraut Gratin with Duck Confit

Author: Paul Grimes

Hot Soft Pretzels_image
Hot Soft Pretzels

Braised Sauerkraut with Smoked Pork_image
Braised Sauerkraut with Smoked Pork

Brisket Braised in Porter_image
Brisket Braised in Porter

Author: Bruce Aidells

Buttermilk-Spinach Spaetzle_image
Buttermilk Spinach Spaetzle

Warm German Potato Salad_image
Warm German Potato Salad

Sauteed Cabbage with Bacon Bread Crumbs_image
Sauteed Cabbage with Bacon Bread Crumbs

Honey-Wheat Pretzel Twists_image
Honey Wheat Pretzel Twists

Author: Andrea Slonecker

Next Page »